Ngon Vietnamese Bistro

Smoked Star Prairie Rainbow Trout$10.00

house-smoked & curried rainbow trout with english cucumber, mustard greens, tomato thai basil confit & mangon chutney

Charcuterie Plate$12.00

house made 5 spiced mn elk sausage, wild acres duck confit, & fischer farms pork terrine served with pickled farmers market vegetables

Black Sesame Shrimp$8.00

sauteed shrimp and grilled scallions in a black sesame sauce

Nem Nuong$8.00

grilled vietnamese sweet pork made with fischer farms pork shoulder, local greens, and a fried free range egg on baguette

Crispy Rabbit Dumpling$7.50

singer house farms rabbit rolled in a crispy shell with herbs served with a sweet curry sauce & tomato basil confit

Banh Xeo$9.50

vietnamese crepes with scallops, bean sprouts, & mango chutney

Braised Pork Belly$8.00

fischer farms pork belly braised with our pho spices, served with micro greens & cilantro sauce

Moules Frites$12.00

new zealand mussels in spicy red wine broth, sweet potato fries, & spicy aioli

Goi Cuon$5.00

spring rolls with shrimp, roasted fischer farms pork, organic spring greens, fresh herbs, & rice vermicelli

Lettuce Wraps

choice of marinated thousand hills grass fed steak, fischer farms marinated pork, or tofu served with lettuce, pickled salad, vermicelli, & peanut dipping sauce

• Tofu$6.50
• Pork$7.50
• Beef$8.50

Cha Gio$6.00

egg rolls made with all natural fischer farm pork & glass noodles

• Vegetarian Egg Rolls With Mushrooms & Glass Noodles$5.00
• Shrimp Egg Rolls$5.00

Sweet Potato Shrimp Croquettes$6.00

lightly breaded sweet potato and shrimp, fresh herbs and a spicy aioli

Sugar Cane Shrimp$8.00

sugar cane wrapped with a herb shrimp pate

Asian Pear Salade$6.00

asian pear with walnuts, locally grown greens, and a lychee vinaigrette

House Salade$4.50

locally grown greens, fresh herbs, & english cucumber in a soy ginger vinaigrette

Cured Salmon Salade$7.50

anise cured atlantic salmon with locally grown greens and wasabi dressing

Daily Fish Feature

market selection with chefs choice preparation

Elk Medallions$20.00

minnesota elk medallions with zucchini, tomatoes, baby bok choy, and bacon daikon cake with hoisin ginger sauce

Steak Au Poivre$20.00

perfectly aged, 100% grass fed beef tenderloin with peppercorn, anise cream sauce, wasabi potatoes & spicy green beans

Seared Scallops$18.00

seared scallops, curry parsnip puree, pea shoots, sauteed shitake mushroom caps, & grilled asparagus with coconut curry sauce

Roasted Lamb Belly$19.00

roasted lamb belly with lemongrass, fried buckwheat, sprouts, tomatoes, garden carrots, baby bok choy & scallions with a mushroom soy sauce

Duck Cassoulet De Lindochine$18.00

wild acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, & pork belly with a pho spiced duck broth

Sweet Potato Ravioli$15.00

house made sweet potato & scallion stuffed ravioli, zucchini, sweet peas, asparagus, & almonds in a curry butternut squash sauce

Smoked Trout$18.00

apple wood smoked star prarie rainbow trout with house-made thai basil pasta, swiss chard, sweet peas, asparagus, and bacon trout sauce

Pho (not Available On Patio)

our beef broth is hand crafted using oxtail & beef bones from all natural grass fed cattle & a special blend of spices imported directly from vietnam

• Special$8.00
• Ribeye$10.00
• Meatball$9.00
• Chicken$8.00
• Seafood$10.00
• Oxtail$10.00

Hu Tieu/mi (not Available On Patio)

our pork broth is hand crafted over many hours with a special blend of spices. served with rice or egg noodles

• Special$8.00
• Chicken$8.00
• Seafood$10.00
• Vegetarian(veg Broth$9.00

Bun

rice vermicelli salad served with locally grown greens, cucumbers, bean sprouts, scallion, fresh herbs, & peanuts with fish sauce on the side

• Pork$9.00
• Shrimp Egg Rolls$9.00
• Chicken$9.00
• Ribeye$10.00
• Shrimp$10.00
• Tofu$9.00

Com Tam

broken rice with english cucumber, tomato, pickled carrots & daikon with fish sauce on the side

• Chicken$9.00
• Pork Combo$10.00
• Steak$10.00
• Shrimp$10.00
• Tofu$9.00

Mock Duck$10.00

braised mock duck, fresh shiitake mushrooms, bok choy, and brussels sprouts with a lemongrass ginger sauce over broken rice