About Next Bistro
NEXT Bistro is a casually elegant restaurant to come and enjoy chef-inspired, house-made dishes with a focus on fresh seafood, C.A.B. steaks and house-made desserts. Guests can choose from our Wine Spectator Best of Award winning wine selection and full bar featuring 100 single malt and blended Scotches.
Colleyville, TX 76034
Mediterranean, Tapas / Small Plates, Contemporary American
Hours of Operation:
Mon–Fri 11:00 am–2:30 pm
Mon–Fri 4:00 pm–6:00 pm
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Old Glade Road
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer full-service catering through Next Bistro Catering for events of all sizes, styles and desires. We work with our clients to create a specific menu uniquely suited for your event, and we can also arrange for all service and rentals.
Private Party Facilities:
Our private dining center features a garden-room feel, seating for up to 70 guests and provides a perfect area for a rehearsal dinner, wine-tasting, art show or special event of your choosing. Our staff will work with you to make your event flow smoothly and be a memorable time for you and your guests.
Private Party Contact:
Ying Aikens: (682) 325-4046
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
#WineWednesday at Next Bistro is held each Wednesday and features a selection of different wines, typically available only by the bottle, on a by-the-glass basis at very attractive pricing to allow our guests to experience new and different wines without the need to commit to a full bottle.
Next hosts wine and Scotch dinners throughout the year.
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Next Bistro Ratings and Reviews
We had a four person party. To be honest, I usually do not review much but due to some of the bizarre and confusing reviews, I thought I would for the sake of the restaurant. The recently remodeled and the interior is chic and modern, maybe a little to 'cool' not necessarily cozy. We were seated right away. The waitress, Jennifer, came by pretty quickly. I had the chicken fried lobster, it was fantastic. Lobster moist and flavorful. We had the Roasted Red Pepper soup and it was soooo good. Be nice if it were a permanent soup!!! I had the veal stuffed quail and I prefer just quail no stuffing. It tasted odd to me. My husband had the pork chop, it was excellent too. Pics attached. Would I go back, YES. The menu variety is a good reason alone but it was good and certainly better than these chains restaurants.
It doesn't look like much from the outside, however, once you walk in and are greeted by the friendly staff you start to feel good about dining here. This place is a little neighborhood gem in Colleyville. The menu has a lot of great seafood choices for those of you that are like me and eat a lot of seafood. I had salmon that was fantastic along with a nice glass of chardonnay. It was a bit of a drive for me but I would certainly make the trip again.
There was 1 server working that day, no bus help or even someone to answer the phone!! I felt very sorry for him- there wer 8 at our table, 7 at the table next to us and 6 or 7 other tables!! We did not get our drinks for and hour! Food was delicious but we did not anticipate a 2 hour lunch!!
Food and service was wonderful. Only one disappointment. Although there were several peach items on the menu, was told they no longer had peach cobbler. Since it was a special celebration, another dessert was ordered. After that dessert arrived, overheard another waiter offering an adjacent table peach cobbler.
Went during restaurant week when the whole idea is to try new places at reduced pricing with a donation to a charity. We paid LESS ordering off the menu for the same items with alcohol and dessert. Disappointing evening with just average food and below average ambience!
Our first visit and we cans wait to return! We started with the lobster dumplings and foie gras - absolutely delicious in both counts. After that, I had the branzino and my husband had osso buco. Both were wonderful. Alex recommended a bottle of wine which we fully enjoyed. Our only regret was not being able to sample dessert because we were so full!
Had two couples for my birthday dinner. Will be expensive if you have drinks and appetizers ($300) . Waiter was very attentive. Noted on Open table of a birthday occasion and the lady at the front desk asked about it. We did n't have dessert. Thought I would get a cup cake with a candle. Zero. Probably a break in communication from the front desk to the waiter. Disappointed. Probably not a good place to go for a special occasion.
My wife and I dined at Next Bistro last Saturday for the first time. We are still talking about how fantastic the food and service were across the board. We had Crab Cake and Fried Lobster appetizers, the Bacon Apple & Beet salad and the Poached Pear salad. All of these were delicious and uniquely flavorful. Our entrees were the Dover Sole and the Buffalo Filet. Both were prepared to perfection with amazing seasonings. We enjoyed all of this with a Fischer Coach Insignia Cab selected from one of the best wine lists in DFW. (Thanks Francois) I cannot believe it took us so long to find this spot! It is truly one of the best restaurants in North Texas. Move over Bob's, Trulucks, Grace, St. Emillion ..... Next Bistro is the best place now!
We used to like Next, but it seems the prices have gone way up. We split an entrée special, had a half bottle of wine, and the total was $150! Before tip! That seems outrageous, especially since we had an incredible dinner in Dallas two days later with two full entrees, a whole bottle of wine, desserts and appetizers and it was just a few dollars more!!
Next Bistro was a very nice find close to home for us. The food was excellent, the service was quite good, and the wine list was impressive. The exterior belies the interior which is cozy not crowded. We found it friendly and inviting, and we will definitely go back.
Next Bistro was recommended by my manager so my husband and I decided to give it a try in lieu of our normal special spot. Never judge a book by its cover. The inside is beautiful. I immediately felt I should have dressed up a tad more. We had a great waiter who spent time to describe certain items on special. I ordered the sea bass and my husband had the filet. I love sea bass and this was a rather large cut. Definitely bigger than 8oz. I couldn't finish it all. I'm allergic to potatoes, but my husband said they were fabulous. Then I had a nice dessert wine/port and we shared a Grand Marnier Soufflé. OMG, that was the most heavenly thing my taste buds have ever had the pleasure of tasting. We will definitely be back!
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