About Next Bistro
Next Bistro is a casually elegant restaurant to enjoy chef-inspired, house-made specialties with a focus on fresh seafood, C.A.B. steaks and house-made desserts. Guests at Next Bistro can choose from our Wine Spectator Best of Award winning 700+ bottle wine selection and our full bar featuring 125 single malt and blended Scotches and full range of other liquors.
Colleyville, TX 76034
Mediterranean, Seafood, Tapas / Small Plates
Hours of Operation:
Mon–Fri 11:00 am–2:30 pm
Mon–Fri 4:00 pm–6:00 pm
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Old Glade Road
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer full-service catering through Next Bistro Catering for events of all sizes, styles and desires. We work with our clients to create a specific menu uniquely suited for your event, and we can also arrange for all service and rentals.
Private Party Facilities:
Our private dining center with seating for up to 70 guests provides a perfect area for a rehearsal dinner, wine-tasting, art show or special event of your choosing. Our staff will work with you to make your event flow smoothly and be a memorable time for you and your guests.
Private Party Contact:
Ying Aikens: (682) 325-4046
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
#WineWednesday at Next Bistro is held each Wednesday and features a selection of different wines, typically available only by the bottle, on a by-the-glass basis at very attractive pricing to allow our guests to experience new and different wines without the need to commit to a full bottle.
Next hosts wine and Scotch dinners throughout the year.
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Next Bistro Ratings and Reviews
The server was good and suggested a very nice wine. The appetizer, baked brie, was very good, and actually the best course of the evening. 30 minutes after the appetizer, a decent salad was brought out, and then a good hour after that, we finally were served our entrees.
On both main plates, the meat was decent, but the sides were cold, including the scalloped potatoes. Cold scallops potatoes aren’t good, if you didn’t know. So, we basically paid for 8 oz of meat each - which came out to around $80 / lb.
It’s ridiculous to pay this much for a meal with so little attention to the way it’s served. Of course, if the chef and her husband were actually overseeing the operation, instead of yucking it up with their buddies in a booth all night, maybe they could have pushed things along better.
There are way too many other options in the metroplex that offer a much better meal and atmosphere to waste money at this place. I won’t be back
We had a four person party. To be honest, I usually do not review much but due to some of the bizarre and confusing reviews, I thought I would for the sake of the restaurant. The recently remodeled and the interior is chic and modern, maybe a little to 'cool' not necessarily cozy. We were seated right away. The waitress, Jennifer, came by pretty quickly. I had the chicken fried lobster, it was fantastic. Lobster moist and flavorful. We had the Roasted Red Pepper soup and it was soooo good. Be nice if it were a permanent soup!!! I had the veal stuffed quail and I prefer just quail no stuffing. It tasted odd to me. My husband had the pork chop, it was excellent too. Pics attached. Would I go back, YES. The menu variety is a good reason alone but it was good and certainly better than these chains restaurants.
It doesn't look like much from the outside, however, once you walk in and are greeted by the friendly staff you start to feel good about dining here. This place is a little neighborhood gem in Colleyville. The menu has a lot of great seafood choices for those of you that are like me and eat a lot of seafood. I had salmon that was fantastic along with a nice glass of chardonnay. It was a bit of a drive for me but I would certainly make the trip again.
There was 1 server working that day, no bus help or even someone to answer the phone!! I felt very sorry for him- there wer 8 at our table, 7 at the table next to us and 6 or 7 other tables!! We did not get our drinks for and hour! Food was delicious but we did not anticipate a 2 hour lunch!!
Food and service was wonderful. Only one disappointment. Although there were several peach items on the menu, was told they no longer had peach cobbler. Since it was a special celebration, another dessert was ordered. After that dessert arrived, overheard another waiter offering an adjacent table peach cobbler.
Went during restaurant week when the whole idea is to try new places at reduced pricing with a donation to a charity. We paid LESS ordering off the menu for the same items with alcohol and dessert. Disappointing evening with just average food and below average ambience!
Our first visit and we cans wait to return! We started with the lobster dumplings and foie gras - absolutely delicious in both counts. After that, I had the branzino and my husband had osso buco. Both were wonderful. Alex recommended a bottle of wine which we fully enjoyed. Our only regret was not being able to sample dessert because we were so full!
Had two couples for my birthday dinner. Will be expensive if you have drinks and appetizers ($300) . Waiter was very attentive. Noted on Open table of a birthday occasion and the lady at the front desk asked about it. We did n't have dessert. Thought I would get a cup cake with a candle. Zero. Probably a break in communication from the front desk to the waiter. Disappointed. Probably not a good place to go for a special occasion.
My wife and I dined at Next Bistro last Saturday for the first time. We are still talking about how fantastic the food and service were across the board. We had Crab Cake and Fried Lobster appetizers, the Bacon Apple & Beet salad and the Poached Pear salad. All of these were delicious and uniquely flavorful. Our entrees were the Dover Sole and the Buffalo Filet. Both were prepared to perfection with amazing seasonings. We enjoyed all of this with a Fischer Coach Insignia Cab selected from one of the best wine lists in DFW. (Thanks Francois) I cannot believe it took us so long to find this spot! It is truly one of the best restaurants in North Texas. Move over Bob's, Trulucks, Grace, St. Emillion ..... Next Bistro is the best place now!
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