Shareable Appetizers
Hokkaido Japanese Scallops$25.00
cucumbers & wasabi cream sauce in their own shells
Lobster & Shrimp Pot Stickers$15.00
in lobster bisque sauce
Next Crab Cakes$24.00
chipotle remoulade with jicama-carrot slaw
Fried Calamari$15.00
sautéed onions and Korean peppers with a Combination of Korean & Marinara sauces
Crab Napoleon Tower$26.00
super lump crab, avocado and mango with orange miso reduction
Cheesy Spinach Garlic Artichoke Dip$15.00
with Mozzarella, Parmesan and cream cheese served with crostini
Poached Pears with Fresh Burrata & Prosciutto di Parma$26.00
with balsamic reduction
Baked Brie$16.00
fig jam, cranberry & crostini
Escargot Bourguignon$16.00
garlic herb butter & Brandy
Burnt Belly Bites$16.00
slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Fois Gras$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
Vidalia Onion Rings$9.00
with horseradish aioli
Warm French Parmesan Bread$5.00
with whipped butter
Soup & Salads
Watermelon Salad$11.00
Fresh arugula, Feta cheese, cucumber, fresh mint and Champagne vinaigrette
Bistro Salad$10.00
½ candied pecans, crumbled blue cheese, dried cranberries & tarragon vinaigrette
Cobb Salad$21.00
choice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing
Spinach Salad$10.00
½ baby spinach, hearts of palm, artichoke hearts, pepperoni peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
Heart of Romaine Caesar$10.00
½ Next Caesar dressing and croutons
Mediterranean Salad$10.00
½ feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens with red wine vinaigrette
Roasted Pear Salad$10.00
½ mixed greens, Danish blue cheese, fresh rosemary and shallot Port vinaigrette
French Onion Gruyere Soup$15.00
Next’s Soup of the Day$7.00
½
Paninis, Sandwiches & Burgers
with house-made chips or fries
Next’s Chicken Sandwich$15.00
grilled or crispy chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun
Wagyu Beef ('Texas Kobe') Burger$18.00
½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with black garlic aioli on brioche bun
Reuben Sandwich$18.00
house-cured corned beef and sauerkraut, Swiss, house-made Russian dressing on bakery-fresh marbled rye
New Zealand Lamb Burger$17.00
freshly ground lamb with Tzatziki sauce, lettuce & tomato
Next Turkey Club$15.00
roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce & mayonnaise on marble rye
Chicken, Brie & Pear Panini$15.00
grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie
Hot Ham & Cheese Sandwich$16.00
house-baked ham, Swiss cheese and honey mustard dressing on a brioche bun
Blackened Ahi Tuna Sandwich$16.00
arugula & house-made Russian dressing on brioche bun
House-Made Crepes
Curry Chicken Crepe$16.00
poached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad
Ham & Swiss Crepe$16.00
thinly sliced house-baked bone-in ham, Swiss cheese & bechamel sauce and served with a Bistro Salad
From the Ocean Seafood Crepe$18.00
shrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad
Entrees
Grilled Chicken Breast$16.00
artichoke hearts, capers and olives with white wine garlic sauce
Next’s Meatloaf$18.00
Wagyu beef (Texas Kobe) with Marsala mushroom sauce
Shrimp Scampi$24.00
served over a bed of angel hair pasta in lemon butter sauce
Ying’s Lasagna$24.00
house-made meat sauce loaded with 4 Italian cheeses and herbs
Cedar Plank Sushi-grade Salmon$25.00
with lemon caper sauce
Fresh Fish-of-the-Day
market price
Fish & Chips – Tuesday & Friday Only$18.00
beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar
