New Well Tavern

Starters and Sharables

• Warm Marinated Mediterranean OlivesCAD 8.00

  citrus, rosemary

• New England Clam ChowderCAD 10.00

  classic creamy chowder served with warm bread

• Garlic PrawnsCAD 13.00

  five tiger prawns sautéed in garlic shallot butter. Served with warm bread

• Chef's BallsCAD 13.00

  three veal, pork and chuck meatballs braised in marinara. Served with warm bread

• EscargotsCAD 14.00

  petit gris snails roasted in garlic parsley butter. Served with side bread

• Bacon Leek PoutineCAD 14.00

  house cut Kennebec potatoes, cheese curds, bacon leek cream gravy

• 1 lb. Salt Spring Island MusselsCAD 17.00

  one lb. of steamed Salt Spring Island mussels in your choice of: bacon leek or white wine garlic cream sauce. Served with fries, aioli and warm bread

• 1 lb. Spicy Manilla ClamsCAD 17.00

  pan steamed manila clams in spicy serrano cream sauce. Served with fries, aioli and warm bread

• CharcuterieCAD 16.00

  a selection of cured meats, cheeses, marinated pickled vegetables. Served with warm bread

Salads

• Garden WedgeCAD 15.00

  baby gem romaine, artichoke hearts, cherry tomatoes, watermelon radish, blue cheese, sherry vinaigrette

• Red Beet, Walnut and Goat CheeseCAD 15.00

  tender beets tossed in sherry vinaigrette, toasted walnuts, goat cheese and micro greens

• Prosciutto and ArugulaCAD 15.00

  prosciutto wrapped arugula, oranges, sherry vinaigrette, blue cheese and grated parmesan

• Smoked Duck SaladCAD 17.00

  house smoked shaved duck breast, arugula, cherry tomatoes, bourbon marinated cherries, goat cheese, sherry vinaigrette

Handy Sandies

Served with fries or house salad

• Bayview BurgerCAD 15.00

  6 oz. ground chuck patty, Dijon, aioli, blue cheese, arugula and tomatoes and cornichons

• Chef's Crispy ChickenCAD 15.00

  buttermilk marinated spicy chicken thighs, cayenne mayo, lettuce and tomato

• Seared Steelhead SandwichCAD 15.00

  seared medium steelhead fillet, served open faced with goat cheese crema, pickled red onions and microgreens

• Duck ReubenCAD 15.00

  house smoked duck breast, pickled cabbage, gruyere, Dijon aioli

• Falafel Po' BoyCAD 15.00

  falafel, shredded romaine, tomatoes, pickles, aioli

Mains

• Pan Seared SteelheadCAD 22.00

  pan seared medium steelhead fillet, lemon scented couscous, seasonal vegetables and herb oil

• CioppinoCAD 22.00

  clams, mussels, prawns, fish, and chorizo in spicy tomato broth

• SablefishCAD 34.00

  pan roasted sablefish, wild mushroom risotto, seasonal vegetables, goat cheese crema

• Wild Mushroom, Sundried Tomato and Leek RisottoCAD 16.00

  traditionally prepared creamy risotto finished with grated grana Padano

• Autumn PappardelleCAD 18.00

  al dente pappardelle, sundried tomatoes, artichoke hearts, wild mushrooms, marinara, grated grana Padano

• Trottole RagoutCAD 22.00

  trottole short pasta, braised beef ragout finished with shaved grana Padano

• Lamb ShankCAD 22.00

  slow braised lamb shank, spaetzle, seasonal vegetables, rosemary jus

• Smothered JohnnyCAD 22.00

  crispy fried chicken thighs, garlic parmesan smashed potatoes, seasonal vegetables, bacon leek gravy

• CassouletCAD 24.00

  smoked duck breast, German Bratwurst, slow stewed white beans

Weekly Dinner Features

• Friday: Rotisserie

• Saturday: Rotisserie