New Devi Tandoori

Starters

• PopadumsGBP 0.70

• Chutney TrayGBP 0.50

  A selection of authentic Indian chutneys and pickles

Seafood Starters

served with salad

• New Devi Sea BassGBP 6.95

  Fillet of sea bass shallow fried with garlic lemon butter sauce topped in mashed potatoes

• Sesame JhingaGBP 6.95

  King prawns fried with mixed spices and sesame seeds

• Prawn PureeGBP 4.95

  Prawns cooked with tamarind and spices, served the traditional way in purees

• Fish FryGBP 4.95

  Marinated Tilapia fillet deep fried in a spicy gram flour batter until golden

• Shahi ChingariGBP 6.95

  King Prawns cooked with mixed bell peppers, sweet & sour sauce and coriander

• Lasooni SalmonGBP 6.95

  Chunk of pink salmon matured in a rich spicy marinade of fennel, garlic, honey and mustard oil and roasted in Tandoor

Vegetables Satrters

• Onion BhajeeGBP 2.95

  Onions mixed in a spicy gram flour batter and deep fried until golden and crispy

• Vegetable SamosaGBP 2.95

  Spicy mixed vegetables wrapped in a crispy fried pastry case

• Chilli PaneerGBP 4.95

  Homemade cottage cheese sauteed with bell pepper, green chillies and spices

• Hariali TikkiGBP 3.95

  Potato Patties mixed with green vegetables and shallow fried

• Paneer TikkaGBP 4.95

  Cubed cottage cheese cooked with onions, yoghurt and tandoori spices

• Tikki Samosa ChartGBP 3.95

  Vegetable Samosa & Hariali Tikki mixed with a special blend of spices & yogurt

• Vegetarian PlatterGBP 5.45

  for Two; Assortment of Vegetable Samosa, Onion Bhaji and Hariali Tikki

Tandoori Starters

• Chicken TikkaGBP 3.95

  Tender chicken pieces marinated with yoghurt and mixed spices

• Murgh PudinaGBP 3.95

  Tender chicken pieces marinated with spinach mint & coriander

• Lasooni KebabGBP 3.95

  Tender chicken pieces marinated in fresh garlic and roasted in the tandoor

• Tandoori Chicken (1/4)GBP 3.95

  Chicken marinated with yoghurt and tandoori spice (on the bone)

• Shammi KebabGBP 3.95

  Minced lamb mixed with lentils and spices pan fried with egg

• Sheek KebabGBP 3.95

  Minced lamb cooked with our special spice mix

• Lamb TikkaGBP 3.95

  Tender pieces of lamb marinated with yogurt and mixed spices

• Tandoori Lamb ChopsGBP 4.95

  Tender lamb chops marinated with fresh garlic, ginger and mixed spices

Main Course

Tandoori Delicacies (Taste of Charcoals Oven)

These dishes are all cooked in a traditional 'tandoor' oven to give you a truly authentic taste of Indian cuisine at its finest

• Paneer Shashlik (Medium)GBP 6.95

  Home- made cottage cheese marinated with yoghurt and cooked with bell peppers, onions, tomatoes and chef's special spice mix

• Chicken Tandoori (Medium)GBP 6.95

  Chicken (half) marinated with yoghurt and tandoori spice (on the bone)

• Lamb or Chicken Shashlik (Medium)GBP 6.95

  Tender pieces of lamb or chicken marinated with yoghurt and our chef's special spices, cooked with bell peppers and onions

• Ajwani Salmon (Mild)GBP 8.95

  Cubes of Salmon marinated with garlic, ginger, lemon juice, yoghurt and ajwan seeds grilled in tandoor

• Tandoor Mixed Grills (Medium)GBP 10.95

  MCombination Platter - King prawns, chicken tikka, lasooni kebab, lamb chop, sheek kebab and lamb tikka

• King Prawn Shashlik (Medium)GBP 11.95

  Tiger prawns cooked with mixed bell peppers, onions and tomatoes in our special spice mix

• Tandoori Pomfret (Mild)GBP 9.95

  Pomfret rubbed with tandoori spices lemon and garlic roasted in tandoor

Chicken

• Hara Tandoori Chicken Masala (Medium)GBP 8.95

  Tandoori chicken stuffed with mushroom, coriander, green chillies cooked in hara masala sauce

• Chicken Green Masala (Mild)GBP 8.95

  Chicken cooked with fresh coriander, mint and coconut milk

• Chicken Rezala (Medium)GBP 8.95

  Chicken marinated in garam masala cooked in chef's special spices

• Makhni Chicken (Medium)GBP 8.95

  Chicken cooked in butter cream almond, cashew nuts dried apricot and spices

• Chicken Shashlik Bhoona (Medium)GBP 9.95

  Chicken marinated and cooked tandoor finished with chef's bhoona sauce

• Chicken a La Nilgiri (Medium)GBP 8.95

  Chicken cooked with onion, tomatoes and spinach paste seasoned with garlic chillies and mint

• Naga Chicken (Very Hot)GBP 9.95

  Tender pieces of chicken cooked with ginger garlic paste and special Naga chillies (Ghost pepper)

Lamb

• Lamb Green Masala (Medium)GBP 9.95

  Cubed lamb cooked with fresh coriander, mint and coconut milk

• Pudina Gosht (Medium)GBP 9.95

  Cubed lamb cooked with mint, coriander, onions, garlic, ginger and a touch of chilli

• Lamb Rezala (Mild)GBP 8.95

  Tender lamb cubes marinated in garam masala cooked in chef's special spices

• Dingri Gosht (Medium)GBP 9.95

  Tender lamb cubes cooked with fresh mushrooms and chef's blend of spices

• Naga Gosht (Very Hot)GBP 9.45

  Cubes of lamb cooked with ginger garlic paste and special Naga chillies (Ghost pepper)

• Lamb Shaslik Bhuna (Medium)GBP 9.45

  Tender lamb cooked with onions, chillies, tomatoes and okra finished with fresh coriander

• Hyderabadi Baigan Gosht (Medium)GBP 9.45

  Lamb cooked with peanuts, baby aubergines, yoghurt and chef's special spice mix

• Nalli Dalcha (Medium)GBP 13.95

  Marinated lamb shank pot roasted cooked with split chick peas, onions, chillies, coriander and chef's special spices served with pulao rice

Traditional Dishes

Combine your favorite traditional Indian sauce with:

• VegetableGBP 5.95

• ChickenGBP 6.95

• LambGBP 7.95

• PrawnGBP 7.95

• Chicken TikkaGBP 7.95

• Lamb TikkaGBP 8.95

• Danshak (Hot)

  A flavoursome Parsi dish where meat is cooked with lentils

• Tikka Masala (Mild)

  The Nation's favourite, cooked with yoghurt, mixed spices and a creamy tomato sauce

• Bhuna (Medium)

  A traditional style of cooking where spices are cooked and fried to give a rich intense flavour to the dish

• Pathia (Hot)

  A sweet and sour curry flavoured with spices. Typical of Parsi cuisine

• Jhalfrezi (Sweet Sour Hot)

  Traditional Banjaran dish cooked in tomatoes, bell peppers, green chillies and onions

• Dopyaza (Mild)

  Bengal nawabi special cooked in lots of onions, green chillies and chef's special blended spice

• Korma (Mild)

  A mild curry flavoured with coconut, cream, yoghurt and nuts

• Rogan Josh (Medium)

  A traditional Moghul dish made with spices and chillies

• Vindaloo (Hot)

  Traditional Goan dish cooked in red chilli paste

• Madras (Hot)

  Cooked with Madras special curry powder, red chillies and black pepper

• Pasanda (Mild)

  A rich tomato and onion gravy with pistachio nuts and cream

• Balti (Medium)

  An aromatic curry made with spices and fresh coriander, traditionally cooked in a 'karahi' or balti dish

• Shatkora (Medium)

  Cooked with shatkora (semi wild species of citrus) and chef's special spices

Seafood Special

• Machher Jhol (Medium)GBP 8.95

  A traditional Bengali recipe - Fresh fish cooked with aubergines and black onion seeds

• Jhinga Mirchi (Hot)GBP 9.95

  King prawns cooked with mixed bell peppers, onions, green chillies and fresh coriander

• Hariali Machli (Medium)GBP 9.45

  Talapia fish cooked with coriander, mint, garlic, chilli puree and our special spice blend

• Jhinga Malai Curry (Medium)GBP 10.95

  Butter flied king prawns cooked in coconut milk lightly spiced with mustard and coriander

• Goan Machli (Hot)GBP 8.95

  Fresh Tilapia fish cooked with traditional Goan spices

• King Prawn Shaslik Bhuna (Medium)GBP 9.95

  King prawns cooked lightly seasoned with spices and herbs. Served with char-grilled vegetables

Vegetable

• Tarka Dal (Medium)GBP 3.25

  Yellow lentils simmered with tomatoes and onions, tempered with cumin and coriander

• Dal MakhaniGBP 3.95

  Red kidney beans, split chick peas and black lentils cooked with cream, honey and tomatoes finished with coriander

• Aloo Jeera (Medium)GBP 3.95

  Potatoes tossed with cumin, lemon juice, ginger and coriander leaves

• Aloo Gobi (Medium)GBP 3.95

  Diced potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes and coriander

• Saag Chana (Medium)GBP 3.95

  Spinach and chickpeas cooked with garlic, chillies and fenugreeks leaves

• Paneer Palak (Medium)GBP 5.95

  Homemade cottage cheese & spinach cooked with garlic and fenugreek leaves

• Baigan Bharta (Medium)GBP 4.95

  Oven baked aubergine sautéed with tomatoes, onions and coriander

• Paneer Kadhai (Hot)GBP 5.95

  Homemade cottage cheese with diced peppers, onions, tomatoes and special kadhai masala

• Navratan Kurma (Mild)GBP 6.95

  Fresh garden vegetables and fruit cooked in yoghurt, cashew nuts and cream

• Bhindi Bhajee (Medium)GBP 4.95

  Okra sautéed with crispy onions, lemon juice and coriander

• Vegetable Kolhapuri (Very Hot)GBP 6.95

  Maharastra traditional vegetables and homemade cottage cheese cooked with dried chillies, chilli paste and coriander

• Paneer Butter Masala (Medium)GBP 6.95

  Tandoori-spiced homemade cottage cheese cooked with onions, tomatoes, bell peppers and chef's own spices

Biryani & Rice Dishes

• Vegetable Biryani (Medium)GBP 7.95

  Basmati rice cooked with vegetables, whole spices and a special blend of ground spice with a hint of saffron

• Chicken Biryani (Medium)GBP 8.95

  Basmati rice cooked with chicken, whole and ground spices with a hint of saffron

• Lamb Biryani (Medium)GBP 9.95

  Basmati rice cooked with lamb, whole and ground spices with a hint of saffron

• King Prawn Biryani (Medium)GBP 12.95

  Basmati rice cooked with king prawns, whole spices and a special blend of ground spice with a hint of saffron

• New Devi Special Valley Biriyani (Medium)GBP 13.95

  Basmati rice cooked with chicken tikka, king prawns, mushrooms and chef's spice mix. Served with raita

• Plain RiceGBP 2.25

  Fluffy basmati rice

• Pilau Rice (Choice of Mushroom, Peas and Vegetable)GBP 2.95

  Basmati rice cooked with whole spices and a special blend of ground spice with a hint of saffron

• Fried Rice / Keema Rice / Lemon RiceGBP 2.95

  Basmati rice sautéed with onions, green onion, white pepper & soya sauce

Indian Breads

• Tandoori RotiGBP 1.95

  Classic Indian bread cooked in a clay oven

• NaanGBP 1.95

  Classic Indian bread cooked in a clay oven

• Peshawari NaanGBP 2.25

  Naan bread stuffed with mixed nuts, sultanas, coconut, sugar and cream

• Garlic NaanGBP 2.25

  Tandoori naan lighty brushed with fresh garlic

• KulchaGBP 2.95

  Naan stuffed with spiced mixed vegetables

• Pratha – Plain / Aloo / MooliGBP 2.95

  Naan stuffed with spicy potatoes then shallow pan fried

• Keema NaanGBP 2.95

  Naan stuffed with spiced mixed keema

• ChapatiGBP 1.95

  Fine blended wheat flour dough rolled and shallow pan fried

Salads & Accompaniments

• Prawn & Avocado SaladGBP 3.95

  Prawns & avocado in a lightly spiced mayonnaise based dressing

• Chicken Tikka SaladGBP 3.95

  Chicken Tikka, assorted salad leaves, cucumber, cherry tomatoes and mixed bell peppers tossed in an olive dressing

• Seasonal SaladGBP 2.25

  Assorted salad leaves, cucumber, cherry tomatoes tossed in an olive dressing

• YogurtGBP 1.75

• Raita (Cucumber / Onion / Boondi / Mix/)GBP 2.50

  Assorted salad leaves, cucumber, tomatoes and mixed bell peppers tossed in an olive dressing

Kids Menu

• Chicken & ChipsGBP 5.95

• Fish & ChipsGBP 5.95

• Chicken Korma & Pulao RiceGBP 5.95

• Chicken Tikka Masala & Pulao RiceGBP 5.95