New Chef Vincent - Permanently Closed

Starters

• Prosciutto Antipasto Platter$15.00

  Prosciutto di Parma, marinated grilled vegetables, olives, and buffalo mozzarella

• Chicken Parmesan Sliders$16.00

• Calamari Fritter$14.00

• Vegetables Spring Rolls$12.00

• Shrimp Cocktail$15.00

• Grilled Octopus$15.00

  tossed in a spicy aioli, mayo, quinoa salad

• Buffalo Chicken Wings$14.00

• Steak Tartare with French Fries$15.00

• Arugula Burrata Salad$14.00

Pizza Bar

• Margarita$12.00

  tomato, mozzarella, and basil

• Seafood Del Mare$14.00

• Spicy Pepperoni$12.00

• BBQ Chicken$15.00

• Vegetarian Pizza$16.00

• The Lord Balfour Burger$15.00

Pasta

• Linguine Pomodoro$12.00

• Paralleled Bolognese with Buratta Cheese$16.00

• Seafood Alfredo Tigliatelli$16.00

• Classic Meat Lasagna$16.00

• Penne Pesto Primavera$15.00

Off The Grill

• Filet Mignon Au Poivre$32.00

  8 Oz Tender Filer Served With Mash Potatoes

• Grilled Skirt Steak Chimichurri$22.00

  tender flank steak with parsley garlic salsa served with french fries

• Chicken Parmigiana$22.00

  Chicken breast breaded and served with linguine pomodoro

• Chicken Picatta$24.00

  chicken breast sautéed in a lemon, wine, capers, butter reduction served with a side of linguini

Salads

add chicken $4

• Caesar Salad$10.00

  romaine lettuce, shaved parmesan & garlic croutons

• House Mixed Green Salad$8.00

  mixed green, romaine, cucumber, tomato, carrots, vinaigrette dressing

• Roquefort Spinach Salad$12.00

  baby spinach, kale, arugula, dried cranberries, blue cheese crumble, apple cider vinaigrette

• Arugula Seafood Salad$18.00

  mussels, shrimps and salmon served chilled on a bed of mixed greens with a light citrus dressing

• Quinoa Chicken Salad$18.00

  grilled chicken, quinoa, tomatoes, cucumber, carrots, bell pepper, red onion, chopped celery, feta cheese, cilantro dressing

Seafood

• Red Snapper Filet Puttanesca$28.00

  capers, black olives, shallots, tomato sauce served with garlic mashed potatoes

• Grilled Salmon Francaise$26.00

  lemon butter sauce served with grilled asparagus and lemon pepper linguini

• Blackened Mahi Mahi$24.00

  cajun seasoned fillet served with sautéed spinach and garlic mashed potatoes

• Seared Red Tuna Wasabi$32.00

  Wasabi mustard crusted filet served with seaweed salad and wasabi mashed potatoes

• Florida Lobster Tail$38.00

  garlic butter reduction served with sautéed spinach and garlic mashed potatoes

• Seafood Cioppino$32.00

  seafood stew in tomato garlic broth

Homemade Desserts

$8

• Creme Brulee

• Tiramisu

• Chocolate Mousse

• Chocolate Cake

• Cheese Cake

• Decadent Chocolate Brownie

  Served with vanilla ice cream