Nepenthe

Appetizers

• Smoked Wild Salmon$14.50

  smoked alaskan sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips

• California Artisanal Cheese Plate$16.25

  a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini

• Laura Chenel Goat Cheese And Roasted Whole Garlic$12.00

  pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices

• Castroville Artichoke$10.50

  steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli

• Roasted Beets$10.50

  with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette

• Homemade Soup

  • Cup$4.50
  • Bowl$7.50

• Basket Of French Fries$8.00

Grilled Fresh Fish

• Sea Bass$36.00

  served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with a riesling beurre blanc and basmati rice

• Diver Scallops$38.00

  served with tropical fruit salsa and coconut curry sauce with basmati rice

Poultry

• Lollys Roast Chicken Dinner$26.50

  half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce

• Glazed Duck$31.50

  half maple leaf duck, roasted and glazed with asian bbq sauce and served with basmati rice

• Grilled Chicken Breast$26.00

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• The Famous Ambrosiaburger$14.50

  our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.

  • With Swiss Or Cheddar Add$1.50

• Vegetarian Burger$14.50

  grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomatoes and our famous ambrosia sauce

• Green Goddess Salad$15.00

  chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes

• Vegetarian Lasagna$25.50

  mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto

Entrees

Served With A Tossed Green Salad

• Naturally Raised Beef

  our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.

• Rib Eye Steak$36.00

  12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes

• Phoenix Steak$38.00

  10 oz. prime new york steak, served with whole grain mustard butter, local broccolini and a baked potato

• Nepenthe Steak$39.00

  8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes

Dessert

• Deep Dish Dutch Apple Pie$8.50

  a classic, prepared in our bakery, with granny smith apples , and a crumb topping.

• Triple Berry Pie$9.00

  incredibly delicious! baked with raspberries, strawberries and boysenberries.

• Four Layer Chocolate Fudge Cake$8.50

  a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)

• Ice Cream$7.00

  dreyer's chocolate, vanilla, or raspberry sorbet

• California Artisanal Cheese Plate$15.75

  artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini