Caviar
Bumps & Bubbles
Mother of pearl, spoonful of Prized Kaluga caviar accompanied with a glass of champagne
Traditional Caviar Service
1oz premium Kaluga/Osetra caviar, egg yolk & whites, capers, red onions, olives, crème fraîche, house made blinis
Raw
Clams
6 mid East coast little neck clams served with traditional 5 grainy smith apple mignonette
Jumbo Crab Meat Cocktail
Delicate chunks of premium blue crab meat, house-made cocktail sauce
Royale Tower
6 oysters, 6 clams, 2 colossal shrimp, whole Maine lobster
Oysters
3 Kumamoto & 3 Prince Edward Island East coast oysters served with pomegranate mignonette
Shrimp Cocktail
House-made cocktail sauce
Neo Tower
12 oysters, 12 clams, 4 colossal shrimp, jumbo lump crab meat, whole Maine lobster
Artisanal Greens
Greek Horiatiki
Vine ripe tomatoes, Persian cucumbers, red onions, green peppers, feta, capers, kalamata olives, extra virgin olive oil
Israeli Pearl
Pearl couscous, grape tomatoes, Persian cucumbers, mint, lemon, fresh parsley, extra virgin olive oil
French Chèvre Chaud & Roasted Peaches
Frisée mixed greens, roasted peaches, warm goat cheese on a grilled baguette, classic French vinaigrette
Small Plates
Butternut Squash, Apple Crisp Soup
Velvety blend of roasted autumn squash & Cortland apples, aromatic herbs and spices, finished with a drizzle of cream
Dip Trio
Beet root hummus, smoky feta, baba ganoush, grilled pita or crudités
Calamari
Fresh & lightly floured crispy calamari, fried to golden brown, served with zesty marinara
Steamed Mussels
A fragrant medley of fresh Prince Edward Island mussels, gently steamed in savory white wine, garlic & aromatic herbs, served with grilled baguette
Tuna Tartare
Fresh sushi grade Ahi tuna, finely diced with avocado, cucumber, red onion, cilantro, tuxedo sesame seeds, served on a saltine rice
Zucchini Chips
Thinly sliced & lightly floured shallow-fried crispy zucchini chips served with tzatziki
Grilled Octopus
Spanish char grilled octopus accompanied with roasted red & yellow peppers, scallions, a drizzle of aromatic olive oil
Saganaki
Shallow fried Kefalotyri cheese, tuxedo sesame & honey
Escargot
Tender helix snails baked in a rich garlic-herb brown butter, infused with fragrant parsley & hint of lemon, served with a grilled baguette
Truffle Tartare of Beef
Hand cut premium beef tenderloin mixed with delicate seasonings, served with a drizzle of black truffles and a hint of cognac - GF
Whole Fish
Branzino
Mediterranean sea bass shipped from the Aegean sea
Black Sea Bass
Domestic sea bass sourced from the cold, clear waters of the North Atlantic
Fagri
Mediterranean pink snapper flown from the pristine waters of Greece
Larger Wild Caught Fish
Delivered to our kitchen, with unparalleled freshness
Chef's Signature
Lobster Pasta
House-made linguine, Gulf of Maine lobster, chili, tomato, basil
Main Courses
Diver Scallops
Colossal scallops, truffle buttery seared, fried capers, served over cauliflower purée & roasted arugula
Chilean Sea Bass
Pan seared, served with spinach and red peppercorn, extra virgin olive oil & lemon emulsion
Squid Ink Linguine
Squid ink or traditional house-made pasta, mussels, clams, shrimp, squid, in a white wine sauce
Lamb Chops
Double-cut lamb chops, simply grilled with garlic served with a raspberry-rosemary sausage & wild rice
Zucchini Puttanesca
Zucchini noodles, cherry tomatoes, shallots, black olives, chili, in a light sauvignon blanc wine sauce
Filet Mignon
8 oz prime center cut filet, brown beech mushrooms, black truffle au jus, served with French fries
Madagascar Shrimp
Extra colossal shrimp imported from Madagascar, simply grilled, in a lime salsa verde, hint of chili & parsley
Whole Maine Lobster
1.5 lb Gulf of Maine lobster, simply grilled, compound butter
Frenched Chicken Breast
Organic frenched chicken breast, oven roasted, served with tri-colored quinoa carrots topped with toasted pecans
Lamb Shoulder Ravioli
Imported Australian lamb shoulder, slowly braised combined with barrel aged arbarino from 1947 stuffed in a house-made ravioli served in a light lamb jus
Cowboy Steak
22 oz prime bone rib eye steak, caponata butter, black garlic served with French fries
Fire Roasted Seafood Tower for Two
Tier 1: steamed mussels & clams in a fresh herb white wine sauce Tier 2: grilled colossal shrimp, grilled whole Maine lobster, seared scallops, blue crab legs in a lemon butter garlic chili sauce
Sides
Cauliflower Purée
Sautéed Spinach
Oven Roasted Potatoes
Glazed Tri-Colored Carrots
Wild Rice
French Fries
Truffle parmesan
