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Party Size
For 2
Sun, 3/18
11:00 PM
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Booked 29 times today


1455 reviews
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$30 and under
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Chef Jared Van Camp has crafted an obsessively house-made and locally focused bill of fare. While taking influence from Italy, Spain and France, the ingredients and products are sourced exclusively from the Midwest.

The design is inspired by Villa Nellcôte, the French chateau where the Rolling Stones recorded “Exile on Main Street” in the 1970s. Between recording sessions (and bouts of debauchery), the band and their famous friends would gather over hours-long meals prepared by a chef who sourced each day’s ingredients from the local markets.

Like its namesake chateau, Nellcôte is opulent and approachable, a neighborhood restaurant wrapped in high-energy elegance. It’s where friends convene over food and drinks prepared with fresh, seasonal, house-made ingredients — including hand-milled flour — in a setting that feels special. All accompanied by a killer background soundtrack.

Dining Style
Casual Dining
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Italian, Contemporary American, American
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Hours of operation
Monday-Thursday: 5 pm-10 pm
Friday: 5 pm-12 am
Saturday: Brunch 11 am-3 pm, Dinner 5 pm-12 am *Pizza only 3 pm-5 pm
Sunday: Brunch 11 am-3 pm, Dinner 5 pm-10 pm *Pizza only 3 pm-5 pm
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Phone number
(312) 432-0500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jared Van Camp
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Cross street
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Parking details
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Special events & promotions
We can customize our spaces and menus to fit any style of event. Please email our events team at
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine