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Party Size
For 2
Date
Today
Time
7:00 PM

Ned Devine's Irish Pub

4.0
43 reviews
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$30 and under
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American
Top Tags:
  • Good for Groups (35)
  • Great for Lunch (30)
  • Vibrant Bar Scene (19)
Irish pub fun in Faneuil Hall starts with a visit to Ned Devine’s – a favorite for visitors and locals alike for over 10 years. Stop in for a pint of Guinness and award winning Clam Chowder or our crispy Fish & Chips and lobster dishes. The Ned Devine’s menu includes American and Irish pub favorites to pair with local craft and bottled beers. On weekends, Ned Devine’s is an entertainment mecca, drawing large crowds for live music from the country’s best cover bands. A seasonal patio is available for dining from Spring until Fall. Ned Devine’s gift cards are also accepted at sister restaurants Anthem Kitchen + Bar (also in Faneuil Hall) and Irish pubs Solas and MJ O’Connor’s in the Back Bay and MJ O’Connor’s in the Seaport District.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Irish, Burgers
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Hours of operation
Sunday - Monday: 11:30am - 2:00am
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Phone number
(617) 248-8800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sean Ryan
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Neighborhood
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Cross street
Clinton St.
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Parking details
On street meter parking or $3 off validation at 75 State Street garage.
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Public transit
Orange Line: Haymarket
Green Line: Government Center or Haymarket
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Entertainment
Ned Devine's features the cover bands from around the country every Friday and Saturday night. Also, the Improv Asylum presents 'All the Single Ladies' every Saturday night. Visit www.neddevinesboston.com/entertainment for more info and the full calendar.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Late Night, Outdoor dining, Private Room

Private Dining

Centrally located in one of the most sought-out areas of the city, Ned Devine’s and Parris are the perfect venues whether you’re planning a small, intimate gathering or a larger, more formal affair.

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What 43 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
4.0
food
4.0
service
3.9
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New England)
5.0  Dined on October 3, 2017

There were five of us that went for dinner and every one of our meals was outstanding!

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thedad (Kansas City)
3.0  Dined on June 6, 2017

Pub atmosphere. Excellent service, there when you needed her, not when you didn't. Curry chips (fries with curry dip) was good, pretzel and beer cheese also good. Clam chowder was big hit, Guinness cheese and onion soup also a hit. Entrees: salad, pizza/flatbread, shepherds pie, and Corn beef sandwich were average.
I would eat there again if we were locals. The overall ambience and service more than made up for the average tasting entrées. Price was a little high also but I think that's the case for most of the restaurants in the Boston area. My guess is this will be an awesome place to be to watch a game.

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OpenTable Diner (New England)
5.0  Dined on June 4, 2017

The food and service were excellent. I especially liked the Chowder.

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JaniceShine (New England)
4.0  Dined on May 4, 2017

I have been to the restaurant many times before. The food has always been excellent; unfortunately, this time one of my friends steak tips were not cooked properly. We had to wait quite a long time for her meal to come out again. This was a little difficult as we happen to be on a lunch hour.

The waitress came to the rescue and to make up for the delay, took the meal off the menu and offered us some desserts which were delicious. We left the waitress a good tip and thanked her very much. This situation would no preclude us from returning to the restaurant again.

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OpenTable Diner (New England)
4.0  Dined on April 16, 2017

We were in Boston from out of town and were celebrating running in the Boston Marathon!! We had invited family and friends and found out late that they were all coming. Being Easter Sunday and not familiar with restaurant options in the area, we had a recommendation for this restaurant. We were able to make a reservation for a large group and had a wonderful time!! Service was great and the food was good quality. We had a great space and were not rushed. Thank you SO much!!

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OpenTable Diner (New England)
5.0  Dined on April 4, 2017

Really nice. Went for a friends birthday!

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vipOpenTable Diner (New England)
5.0  Dined on January 14, 2017

Nice atmosphere and cool hangout spot. Also pretty strong drinks

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Catlover (New England)
5.0  Dined on December 23, 2016

The atmosphere was lively and the menu had more than just pub favorites.

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OpenTable Diner (New England)
4.0  Dined on December 11, 2016

My family and I went out to eat after watching "Blink" at Fanueil Hall for the Christmas holiday. We chose Ned Divine's because of its location and online reviews. When I checked in with the hostess at our reserved time, she seemed confused and not ready for our party. After some shuffling about, our party of 12 was seated at a cozy high-top booth that was perfect for a wintery night. Our large party ordered many of the dishes that were recommended in online reviews--the chowder, fish and chips and shepherd pie. ALL of them were outstanding!! All agreed that the food was worth returning for. Service was somewhat slow, but we noticed that the waitress was alone and working hard to meet the needs of several tables. At the end of our visit, the hostess did apologize for the confusion at the beginning, which I appreciated. We will definitely return to Ned Divine's!

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mellon (Philadelphia)
5.0  Dined on October 16, 2016

Clam Chowder was delicious!
Quick but not rushed service.

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RichardM (Philadelphia)
1.0  Dined on July 18, 2016

Let's begin with how it was 90 degrees in Boston on the day of our visit. Also, very high humidity. Ned Devine's had no A/C. Or if they did have A/C, and it was running, the net effect was that it made no difference. We may as well have been dining outside, as inside. The quality of the food ordered by myself, my wife, and our friends, was all over the map. My chowdah was very good. My wife's veggie burger had the consistency of playdough, and tasted...bad. One friend had fish and chips and said it was pretty good, but his wife's lobster roll was so poor she at very little of it. The nine year old with our group ordered chicken fingers and fries. She said she couldn't eat either because they were both too greasy for her. Two other friends ordered the same dish. One was quite good. The other was too greasy. Finally, the service was spotty, at best, and both my pint of cider, and my wife's, were served at room temperature. Not cold at all. We'll not be returning to Ned Devine's anytime in the future.

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KeithT (New England)
2.0  Dined on June 26, 2016

The food was mediocre, price high for the quality, wait staff were fine, had to have food removed from underneath the table and chair from previous customer. Great location but poor quality overall.

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OpenTable Diner (Miami)
3.0  Dined on June 12, 2016

Clam chowder was top notch and the beer battered chicken tenders while simply seasoned came accompanied with a light but tasty honey mustard dipping sauce that completed it well

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vipsnowwhite50 (New England)
5.0  Dined on April 30, 2016

Hood pub food fun place

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OpenTable Diner (Orlando)
5.0  Dined on April 14, 2016

Fun, good food. Bar food but with Mew England flair. Would go again anytime!

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OpenTable Diner (New England)
4.0  Dined on December 13, 2015

Great fries and lobster grilled cheese! Nice service!

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OpenTable Diner (Baltimore)
4.0  Dined on November 27, 2015

a glass of wine, two microbrews, lemonaide
lobster baked mac & cheese, a fish & chips platter
Brownie dessert

Total before tip: $75.

The portion size was fine and the food was brought to the table hot I was not overly impressed.
The elbow macaroni was way overcooked, which is not uncommon, but for $28 you'd think they'd get it right.

The pints of IPA were 7.50 - that's a price that will sober you up...

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collins199 (New England)
1.0  Dined on November 27, 2015

Day after Thanksgiving. Expected enthusiastic and pleasant lunch. We arrived 30 min early for our reservation, went to bar to wait. Bartender barely spoke. We're seated about 5 min after reservation time. Then waited. And waited. 15 min before we asked hostess to find waitress. 20 min before drink orders taken. I saw actress bring drinks to bar. Watched barman do nothing with our order for at least 10-15 min. 30 min before drinks appeared. 55 min before lunch appeared. I never got chowder I ordered. Burger was almost well done. I ordered it medium rare. Watched tables near us come and go. My husband walked out and sat outside until we were done he was so mad.

I've worked as waitstaff, hostess, bus person. I always over tip. This was the worst worst service I have ever experienced, bar none. I would have been embarrassed to work there. I will never return to ND's and will actively discourage anyone from going there.

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vipOpenTable Diner (Miami)
4.0  Dined on July 15, 2015

Stopped on for a bite before the U 2 concert and was not disappointed.Upstairs is nice and roomy . Bar area is nice . Food was solid . Burgers were huge and tasty . Guinness was delishhhhh. Highly recommend.

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OpenTable Diner (New England)
4.0  Dined on July 10, 2015

A little dark inside and lunchtime but there were too many of us to sit at the lovely tables outside. The staff were courteous and friendly and the burgers, BLT's, chicken sandwiches, etc all arrived promptly at the same time and the presentation was nice. One of the people in our party only had an hour and had plenty of time to eat and get back to work. I would go back to Ned Devines. Looks like it would be a great place to have a function!

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