Néctar

Appetizers

Modern dishes that capture the soul of Puerto Rico in small -sharable- bites

• Eddie's Eggrolls$13.00

  Crispy fried eggrolls stuffed with Puerto Rican "pasteles". Served with cilantro aioli sauce

• Mac & Cheese Croquettes$9.00

  Crispy crumb coated Macaroni & Cheese squares drizzled with truffle oil and served with a smoky bacon cheese sauce

• Mini "Alcapurria"$17.00

  Green banana and root vegetables fritters stuffed with your choice of shrimp, crab, ground meat or Ropa Vieja

• Stuffed "Tostones"$16.00

  Double fried green plantains topped with your choice of spicy crab, shrimp or Ropa Vieja

• Tempura Fried Shrimp$16.00

  Lightly breaded with "alcapurria" tempura. Served with a sauce of guava, cilantro and roasted peppers

• Cuban "Congri" Croquettes$13.00

  Stuffed with ground beef and creole style "congri". Served with bacon aioli & roasted red peppers

• The Nest Coconut$34.00

  Puerto Rican style ceviche with mix of shrimp, conch, octopus, scallops & lobster served inside a coconut shell. Served with your choice of "tostones" or "arepas"

• Fried Pork$12.00

  Bite sized crispy pork tossed in mojo sauce and topped with pickled onions

• Nectar Salad$12.00

  Mixed greens, avocado, fried cheese, seasonal fruit and green plantain zest served with your choice of passion fruit vinaigrette or Dijon mustard

Soup of the Day

• Shrimp "Asopao"$25.00

  Served with "tostones" and avocado side

• Chicken "Asopao"$17.00

  Served with "tostones" and avocado side

Entrees

Lively dishes that capture the life and soul of Puerto Rico

• Nectar Bowl$32.00

  Our signature Nectar rice with your choice of protein, spicy crab and avocado on top and a side of "tostones". Add your choice of: Skirt Steak | Shrimp | Fried Pork | Chicken | Ropa Vieja

• Kan-Kan Chop$32.00

  Mauby glazed pork chop served with "apastelado" rice, breadfruit "tostones" and mojo sauce

• Grandma's Favorite$35.00

  Wine flamed beef steak simmered in butter & garlic sauce topped with smothered onions. Served with rice and beans

• Stuffed Avocado

  Half avocado with your choice of protein. Served with salad and a side dish. Add your choice of:

  • Chicken$25.00
  • Skirt Steak$32.00
  • Shrimp$26.00
  • Fried Pork$25.00
  • Pancetta$28.00
  • Seafood Mix$37.00

• Nectar Rice$18.00

  Our signature "mamposteao" rice sautéed with chicken, sausage, Spanish "chorizo", ham, pork belly, bacon and smoked pork

• Caribbean Sampler$40.00

  Caribbean style appetizer which includes "apastelado" rice with Kan-kan chop cracklings, "mofongo" with shrimps in creole sauce and "Congri" rice with Ropa Vieja

• Farm to Ocean$27.00

  Skirt Steak & Shrimp served over a bed of seasoned fries topped with our smoky bacon cheese sauce and "chimichurri"

• Nectar Pasta

  Sauteed spaghetti with your choice of protein tossed in a creamy sauce with bacon and smoked cheese. Served with shredded Manchego, artisanal bread and "chimichurri". Add your choice of:

  • Chicken$25.00
  • Salmon$25.00
  • Shrimp$26.00
  • Skirt Steak$32.00

• Signature "Pastelon" or Creole "Pastelon"$22.00

  Our version of traditional "pastelon". Sweet plantain, cheese blend and ground beef topped with a fried egg. Served with rice and beans. Add your choice of: Picadillo | Ropa Vieja

• Mac & Cheese

  Classic macaroni and cheese recipe featuring a special blend of cheeses with your choice of protein

  • Lobster Tail$38.00
  • Ropa Vieja$24.00

• Pork Ribs$27.00

  Grilled pork ribs with Bourbon & Molasses BBQ sauce. Served with your choice of side

• Chicken Breast$25.00

  Lightly breaded with (alcapuria) tempura. Served with a sauce of garlic and "apastelado" rice

Surf & Turf

From the sea, with love

• Jumbo Shrimp with Skirt Steak or New York$86.00

  Includes Néctar Rice and one side

• Lobster Tail with Skirt Steak or New York$99.00

  Herbs & Garlic butter. Includes Néctar Rice and one side

• Red Snapper

  Wild caught whole fried fish. Served with your choice of side. Seafood Stuffed +$16

  • Mp/P

• Fresh Whole Lobster

  Herb & Garlic Butter. Served with your choice of side. Seafood Stuffed +$16

  • Mp/P

• Crowned Snapper$40.00

  Red snapper filet stuffed with shrimp in a creamy onion & garlic sauce. Served with "mofongo"

Meat Selection

From the land, with love

• Angus Prime Cut - New York Steak$60.00

  12 oz USDA Prime Cut, well marbled for peak flavor and deliciousness juiciness. Served with "chimichurri" and garlic confit. Includes one side

• Outside Skirt Steak$45.00

  A tender 9 oz USDA Prime Cut with "chimichurri" sauce, garlic confit and your choice of side

Sides

• Breadfruit "Tostones"

• Green Plantain "Tostones"

• French Fries

• Mofongo

• Cassava Sticks Nectar Style

• Sweet Plantain

• Rice and Beans

• "Congrí" Rice

• "Apastelado" Rice

• Daily Mash or Puree

• Sauteed Vegetables

• Chickpea "Mamposteao"

• Nectar Rice$13.00

Del Pilon

Create your own. Pick your base, protein and favorite sauce

• Base

  "Mofongo", "Bifongo" or "Trifongo"

• Protein

  Skirt Steak $34, Jumbo Shrimp $30, Chicken $25 Fried Pork $25, Fish Bites $30, Seafood Mix $37

• Sauces

  Garlic Sauce, Island "Mojo", Creole, House Sauce, Chimichurri, Wine & Butter

Vegan Options

From the earth, with love

• Fried Rice$16.00

  Wok-tossed with broccoli, cauliflower, mushrooms and asparagus

• Potato Casserole$18.00

  Stuffed with vegetable stir fry and marinated herb tofu

For the Kids

From the land, with love

• Fried Chicken Strip$12.00

  Served with your choice of French fries, "tostones" or rice with beans

• Cheese Pasta$14.00

  Served with chicken and our creamy sauce with bacon and smoked cheese

• Spaghetti$12.00

  Served with Bolognese sauce

• Sliders$14.00

  Two bite-sized burgers with American cheese and coleslaw served with French fries

• Mac & Cheese$12.00

  Classic macaroni and cheese recipe featuring a special blend of cheeses

• Sliders$14.00

  Two bite-sized burgers with American cheese and coleslaw served with French fries. Add-ons $2 each: Bacon, sweet plantains, avocado or fried egg

Dessert

• Carrot Cake

  Moist and flavorful cake made with grated carrots, raisins, walnuts and our cream cheese frosting. Garnished with almond & ginger crumbs

• Nectar Spanish "Flan"

  Local vanilla custard served with strawberry compote

• Pineapple Coconut Cuatro Leches

  Pineapple coconut sponge cake soaked in a signature blend of 4 types of milk topped with whipped cream (Italian meringue?) and toasted coconut

• Bread Pudding

  Warm brioche bread pudding drizzled with caramelized sugar. Served with vanilla ice cream on top and candied nuts