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Taco De Castacan - Nectar - Mérida, Mérida, YUC

Nectar - Mérida

4.6
4.6
432 Reviews
MXN500 and over
Regional Mexican
Cocina Yucateca Contemporanea
Usando los ingredientes locales de la mejor calidad y conservando de este modo nuestra cultura, nuestra esencia y quienes somos; utilizando técnicas de vanguardia en donde lo que buscamos no es solo una comida, sino una experiencia culinaria.

Make a reservation

2 people

9:00 PM


Booked 1 time today

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Regional Mexican, Contemporary Mexican
  • Hours of operation
    Mon–Sat 1:45 pm–11:00 pm Sun 1:45 pm–5:30 pm
  • Phone number
    999 244 1785
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Roberto Solis Azarcoya
  • Neighborhood
    Mérida
  • Cross street
    41 y 43
  • Parking details
    Estacionamiento amplio en 2 áreas y también se cuenta con valet parking.
  • Public transit
    La parada del transporte publico es en la puerta de la plaza comercial en donde se ubica el restaurante.
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wine

What 432 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Yucatán

    Healthy

  • Mérida

    Healthy

432 Reviews
  1. OpenTable Diner

    Seattle

    14 reviews

    vip
    5.0

    14 reviews

    Dined on May 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed the five course tasting menu. Many of the dishes were truly unique and had flavor profiles we had never experienced before. The service was very professional and courteous.

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  2. GabrielD

    Cancun

    29 reviews

    vip
    5.0

    29 reviews

    Dined on May 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Esperaba menos, la verdad nos llevamos una grata experiencia. Buena comida, buen servidos y servicio excelente. Si volvería

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  3. OpenTable Diner

    San Francisco

    1 review

    1.0

    1 review

    Dined on April 28, 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    The 5 course menu was terrible with the exception of the chicken. Dishes were characterized by an excess of accent flavors, too much sauce too much mayonnaise, etc.

    1 person found this helpful

  4. OpenTable Diner

    Yucatán

    1 review

    5.0

    1 review

    Dined on April 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience! Everything was so well curated and presented, the dishes were unique and flavorful, and the service was of course fantastic. I loved watching the kitchen prep and playing through their open kitchen concept.

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  5. CandaceV

    Austin

    10 reviews

    2.0

    10 reviews

    Dined on April 2, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Jesus, our server was outstanding. He was the highlight of the evening. Great job! Most of the food was good (not great, tho, especially for the price point) as well. We have also dined at Huniik, the other Roberto Solís restaurant in Merida. However... the experiences between the 2 was very different. Huniik was a 10/10 experience. Nectar? Not so much. The owner, Roberto Solís, came into the restaurant shortly after my partner and I sat down - we were the only seated patrons at the time, right next to the kitchen. He spent time chatting with the kitchen staff, looked our way a number of times, but never so much as even smiled in our general direction. Yet, with each subsequent table (of locals) that came in, he greeted them, spent time chatting everyone up, and even sat at one table for the vast majority of their meal. Us? We were never even acknowledged. I've added a photo of this as proof of what we experienced. I'm typically not paranoid nor a complainer but, we were clearly the only Americans in the restaurant and it felt like a deliberate snub. The vast majority of the food was good to even delightful, but the pork chop was nearly inedible. It looked lovely and had a great flavor but it was 90% fat. There was so much left on the plate that the server asked my partner if he wanted a to-go box. Hard pass. Jesus, our server, was, as mentioned, wonderful - and the restaurant is beautiful. Being able to watch the kitchen while at work was akin to sitting at a chef's table & very much enjoyable but... For the cost of the food, I expect it all to be exemplary - Not inedible. To note: I grew up in the restaurant business and I would've fired an employee if he treated customers like Señor Solís did - it was just a slap in the face. My partner's first words this morning: "I'm really upset about dinner last night"... Won't be back & won't be recommending to others. Do better.

    1 person found this helpful

  6. OpenTable Diner

    Mexico City

    1 review

    5.0

    1 review

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and the service were amazing! I Loved cebollas negras…

    Is this helpful?

  7. OpenTable Diner

    Monterrey

    1 review

    5.0

    1 review

    Dined on March 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excelente experiencia en todos los sentidos!! La comida deliciosa toda sin excepción, todos los platillos y bebidas perfectos, con platillos y sabores súper originales. El servicio excelente. Lo único incómodo es que no estaba prendido el aire acondicionado y hacía demasiado calor. Les pedimos que bajaran un poco el volumen de la música para poder escucharnos y lo hicieron sin problema.

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  8. OpenTable Diner

    New York City

    1 review

    3.0

    1 review

    Dined on March 14, 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    La comida muy buena y original Tuvimos una pésima experiencia con la mesera Muy grosera y comentarios fuera de lugar ñ, realmente nos quedamos muy impresionados como nos trató

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  9. OpenTable Diner

    Yucatán

    1 review

    5.0

    1 review

    Dined on March 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excelente lugar, la comida como siempre deliciosa.

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  10. 161mr

    Orlando

    146 reviews

    vip
    5.0

    146 reviews

    Dined on March 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic dinner. The pork belly and black onions appetizer we delicious. Our duck and pork chop were also good. We picked the black garlic dessert. My husband loved it. I think I will pick another one next time. It was all delicious.

    Is this helpful?

FAQs

Nectar - Mérida is rated 4.6 stars by 432 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

9:00 PM


Booked 1 time today
Google Map for Nectar - Mérida

Ave. Andres García Lavin #334, Mérida, YUC 97116

Additional information

  • Cross street
    41 y 43
  • Neighborhood
    Mérida
  • Hours of operation
    Mon–Sat 1:45 pm–11:00 pm Sun 1:45 pm–5:30 pm
  • Price
    MXN500 and over
  • Cuisines
    Regional Mexican, Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Estacionamiento amplio en 2 áreas y también se cuenta con valet parking.
  • Public transit
    La parada del transporte publico es en la puerta de la plaza comercial en donde se ubica el restaurante.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Roberto Solis Azarcoya
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wine
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