Nawab's Palace

Starters

• Onion PakodaAUD 5.00

  Rich and savory onion fritters.

• Mirchi Pakoda (4pcs)AUD 8.00

  Whole deseeded green chilly fitters stuffed with spicy tamarind paste. Served with chutney.

• Chili Sauce

  Chili sauce is prepared with chilies, onions and coriander.

  • Panner / Gobi / Veg /ChickenAUD 11.00
  • Fish / PrawnsAUD 13.00

• 65 Sauce

  Sauce prepared with cayenne pepper, mustard powder, curry leaves and spices.

  • Panner /Gobi / Veg / ChickenAUD 11.00
  • Fish / PrawnsAUD 13.00

• Manchurian Sauce

  Traditional Indo-Chinese cuisine prepared with garlic, soy sauce and garnished with Fresh spring onions and coriander.

  • Panner / Gobi / Veg / ChickenAUD 11.00
  • Fish / PrawnsAUD 13.00

• Ginger Sauce

  Prepared with fresh ginger, onions and chilies garnished with fresh spring onions and coriander.

  • Panner / Gobi / Veg / ChickenAUD 11.00
  • Fish / PrawnsAUD 13.00

Kebabs

• Tandoori MushroomAUD 12.00

  Fresh mushroom marinated in tandoor paste and cooked in tandoor.

• Sheek KebabAUD 12.00

  Skewered roll of tendered, spiced lamb mince, cooked in tandoor.

• Boti KebabAUD 12.00

  ess Lamb medallions marinated with yogurt, ginger and roasted to melting tendernes

• Chicken Reshmi KebabAUD 12.00

  Chicken marinated in ginger and garlic paste, flavored with cardamom, cinnamon and cooked to melting tenderness.

• Chicken Hara Barra kebabAUD 12.00

  Chicken marinated with mint and coriander and cooked to perfection in the tandoor.

• Chicken Garlic KebabAUD 12.00

  Chicken marinated in garlic, coriander and cooked to perfection in the tandoor.

• Chicken TikkaAUD 12.00

  Chicken marinated in yogurt, spices and cooked in the tandoor.

• Tandoori Chicken

  Chicken Maryland(with bone) marinated with yogurt, spices and cooked until tender.

  • Half - 4 pcsAUD 12.00
  • Full - 8 pcsAUD 20.00

• Fish TikkaAUD 16.00

  Cubes of white fish fillet marinated in yogurt, spices with a subtle flavor of royal cumin and cinnamon.

• Tandoori PrawnsAUD 16.00

  King prawns marinated in yogurt, ginger and mace, cooked in the tandoor.

Vegetarian Curries

• Paneer Butter MasalaAUD 12.50

  Cubes of Indian cottage cheese cooked in butter and tomato gravy.

• Veg KormaAUD 12.50

  Carrot, capsicum, beans, peas and more veggies in Hyderdabadi authentic korma gravy prepared with almonds, peanuts, onions, mint and coriander.

• Palak PaneerAUD 12.50

  Indian cottage cheese cooked with tender spinach, garnished with cream and coriander.

• Malai KoftaAUD 12.50

  Koftas prepared cashew nuts, potato coriander and veggies in thick creamy sauce.

• Dal TadkaAUD 12.00

  Prepared with yellow lentils, tomatoes, cumin and fresh coriander.

• Zeera AlooAUD 12.00

  Savory potatoes cooked with cumin seeds and garnished with coriander.

• KadiAUD 12.00

  Thick yogurt gravy prepared with gram flour, served with gram flour dumplings (bhajiyas).

• Aloo Methi PalakAUD 12.00

  Curry prepared with potatoes, dried fenugreek leaves and spinach.

• Eggplant CurryAUD 12.00

  Eggplant cooked with onions and potatoes garnished with coriander.

• Shahi PaneerAUD 12.50

  Indian cottage cheese prepared with peas, capsicum, onions, cream and cashew nuts.

• Veg MasalaAUD 12.00

  Gravy prepared with Carrot, peas, Cauliflower, potato with Chefs special spices.

• Kadai VegAUD 12.50

  Prepared with coconut, cashew nuts, almonds, mix vegetables with Nawabs special masala.

• Kadai Palak VegAUD 12.50

  Prepared with coconut, cashew nuts, spinach, mix vegetables.

Chicken Curries

• Chicken Shahi KormaAUD 14.50

  Chicken in a silky cream sauce flavored with cardamom, cinnamon and spices. Cooked with almonds and peanuts.

• Butter ChickenAUD 14.50

  Tandoori chicken cooked in butter, tomato sauce and cream.

• Chicken Tikka MasalaAUD 14.50

  Cooked in a mild spiced tomato, onion gravy with green peppers, onions and fresh coriander.

• Chicken Hara MasalaAUD 14.00

  Chicken cooked with mint, coriander, green chilies and peanuts.

• Dum-ka-ChickenAUD 14.00

  Chicken cooked with tomatoes, cashew nut and onion. Garnished with coriander.

• Kadai ChickenAUD 14.50

  Chicken cooked with rich gravy prepared with Cashew nuts, Almonds, Coconut, Capsicum and Onions.

• Palak ChickenAUD 14.00

  Chicken cooked with tender spinach garnished with cream and coriander.

• Methi Aloo ChickenAUD 14.00

  Prepared with potatoes, dried fenugreek leaves and spinach.

• Chicken MasalaAUD 14.50

  Prepared with onions, tomato, chicken and Chefs special spices.

• Chicken VindalooAUD 14.00

  Chicken cooked with tomato, garlic, cloves and chilies.

• Chicken-do-piyazzaAUD 14.00

  Chicken cooked with onions, tomato and Chefs special spices.

• Kadai Palak ChickenAUD 14.50

  Chicken cooked with rich gravy prepared with cashew nuts, almonds, coconut and spinach.

• Chicken CurryAUD 14.00

  Chefs special chicken curry Hyderdabadi style.

Lamb Curries

• Lamb Shahi KormaAUD 14.50

  Tender lamb cooked in silky creamy sauce flavored with cardamom, cinnamon and spices. Cooked with almonds and peanuts.

• Palak GoshtAUD 14.50

  Lamb cooked with spinach and garlic garnished with cream and coriander.

• Hyderabadi Lal GoshtAUD 14.50

  Lamb cooked with tomato, chilies and garnished with coriander.

• Dal GoshtAUD 14.00

  Lentils cooked with lamb, cumin and garlic, garnished with mustard seeds and coriander.

• Lamb VindalooAUD 14.50

  Lamb cooked with potatoes in tangy sauce garnished with fresh coriander and cream.

• Lamb Rogan JoshAUD 14.50

  Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chefs special species and garnished with coriander.

• Kadai LambAUD 14.50

  Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.

• Dum-ka-KheemaAUD 14.00

  Lamb mince marinated with Nawabs special spices cooked on slow flame.

• Lamb MasalaAUD 14.00

  Prepared with onion, tomato, and Lamb and Chefs special spices.

• Kadai Palak LambAUD 14.50

  Lamb cooked with rich gravy prepared with cashew nuts, almonds, Coconut and Spinach.

• Lamb CurryAUD 14.00

  Chefs special lamb curry Hyderabadi style.

• Lamb Aloo MethiAUD 14.00

  Curry prepared with potatoes, dried fenugreek leaves and spinach.

• Lamb do-piyazzaAUD 14.00

  Lamb cooked with onions, tomato and Chefs special spices.

Seafood Curries

• Mughalai Fish CurryAUD 16.00

  White fish cubes cooked with yogurt, onions and herbs.

• Fish Butter MasalaAUD 16.00

  Fish cooked with butter, tomato gravy dried fenugreek leaves and garnished with Coriander.

• Kadai FishAUD 16.00

  Fish cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.

• Hyderabadi Prawn curryAUD 16.00

  Prawns cooked with tomatoes, onions, garlic and herbs.

• Kadai PrawnAUD 16.00

  Prawn cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.

• Prawns Butter MasalaAUD 16.00

  Prawn cooked with butter, tomato gravy dried fenugreek leaves and garnished with Coriander.

Biryanis

The authentic Hyderabadi zafrani dum biryani, aromatic basmati rice slow cooked with special spices and herbs. Tossed with your choice of lamb, chicken or vegetarian garnished with boiled eggs, fried onions and coriander served with cooked dhai-ki-chutney and mirchi-ka salan.

• Zafrani Lamb Dum BiryaniAUD 12.00

  Lamb marinated with pure saffron, special nawabs biriyani masala and slow cooked on dum(steam) in a special biriyani handi.

• Zafrani Chicken Dum BiryaniAUD 12.00

  Chicken marinated with pure saffron, special nawabs biriyani masala and slow cooked on dum(steam) in a special biriyani handi.

• Zafrani Veg Dum BiryaniAUD 12.00

  Vegetables marinated with pure saffron, special nawabs biriyani masala and slow cooked on dum(steam) in a special biriyani handi.

Rice

• Plain RiceAUD 5.00

  Steamed cooked plain rice garnished with coriander.

• Zeera RiceAUD 6.00

  Rice tampered with black cumin seeds and onion

• Kaju RiceAUD 6.00

  Rice mixed with cashew nuts, mint and fried onions.

• Zaffaraini RiceAUD 6.00

  Rice flavored with saffron and mixed with almonds, cashew nuts.

• Curd RiceAUD 5.00

  Rice mixed with creamy yogurt and salt, tampered with mustard seed, garlic and curry leaves.

Roti

• Plain RotiAUD 2.50

  Unleavened whole-wheat flat bread baked in tandoor.

• Butter RotiAUD 3.00

  Butter coated whole-wheat flat bread baked in tandoor.

Naans

• Plain NaanAUD 2.50

  White flour bread baked in tandoor.

• Butter NaanAUD 3.00

  Butter coated white flour bread baked in tandoor.

• Aloo NaanAUD 3.50

  Potato stuffed flat bread baked in tandoor.

• Mint NaanAUD 3.50

  Fresh mint stuffed flat bread baked in tandoor.

• Garlic NaanAUD 3.00

  White flour bread baked in tandoor and buttered with garlic.

• Onion NaanAUD 3.00

  Onion stuffed flat bread baked in tandoor.

• Paneer NaanAUD 3.50

  Soft Indian cottage cheese stuffed in tandoor flat bread.

• Keema NaanAUD 3.50

  Spiced lamb mince stuffed in plain flour bread.

• Gobi NaanAUD 3.00

  Spiced cauliflower stuffed in plain flour bread and baked in tandoor.

Drinks

• Lime Juice (sweet or salty)AUD 3.50

• Mango LassiAUD 3.50

• Plain LassiAUD 3.50

• Rose LassiAUD 3.50

• Butter MilkAUD 3.50

• Soft DrinkAUD 3.50

Deserts

• Qubani Ka MithaAUD 5.00

  Hyderdabadi delicacy - Apricots stew on a slow flame served with ice cream.

• Gulab JamumAUD 5.00

  Indian desert made with milds solids, cream and flavored with cardamom.

• Rice KheerAUD 5.00

  Made with rice, milk, cream and mixed with dry fruits.

Side Dishes

• Dahi ki chutneyAUD 4.00

  Yogurt mixed with carrot, cucumber and touch of coriander.

• Pudiney ki chutneyAUD 4.00

  Prepared with mint, tamarind and fresh garlic.

• Kachumber saladAUD 5.00

  Fresh cucumber, carrot, tomato, onions, lemon juice and spices.

• Onion saladAUD 4.00

  Onion rings, lemon sprinkled with chat masala.

• Pappadum (5pcs)AUD 2.00

  Flour with pepp.