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Navé Trattoria and Wine Bar, Coconut Grove, FL
Award-winning

Navé Trattoria and Wine Bar

$31 to $50
Seafood
3540 Main Hwy, Coconut Grove, FL 33133

About this restaurant

Navé is a casually elegant space with a charming outdoor garden that serves clever New American dishes focused on creative seafood, raw bar selections, and handcrafted favorites such as fresh pastas & wood-fired pizzas. The program focuses on combining a decadent menu with inventive cocktails and an approachable style of service in the heart of Coconut Grove.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Dinner Mon–Thu, Sun 6:00 pm–10:00 pm Fri, Sat 6:00 pm–11:00 pm Happy Hour Daily 6:00 pm–8:00 pm
  • Phone number
    (786) 615-3747
  • Website
    https://navemiami.com/
  • Payment options
    AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Michael Beltran
  • Private party facilities
    Please contact events@arietehospitality.com
  • Location
    3540 Main Hwy, Coconut Grove, FL 33133
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Coconut Grove
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

Navé Trattoria and Wine Bar's menu was last updated on 3/2/2023.

Starters

  • Chilled Oysters

    daily selection | cucumber mignonette | house cocktail sauce

    • MP

  • Hamachi Crudo$23.00

    torched grapefruit | thai basil | calabrian chili crunch

    • Tuna Tartare Puttanesca$24.00

      tomato tapenade | olive | tomato - anchovy vinaigrette

      • Trout Crudo$22.00

        buttermilk | asian pear | horseradish

        • Nave Caesar$16.00

          charred gem lettuce | grana padano | garlic bread crumbs | boquerones

          • Scallops$28.00

            coriander | calabaza | frisee | marcona almonds

            Oven

            • Octopus$28.00

              melted leeks | bone marrow | hazelnut | black garlic | pink peppercorn jus

              • King Crab Thermidor$33.00

                pickled hon shimeji mushrooms | brioche | lemon

                • Milk Bread

                  japanese uni | whipped stracciatella | celery

                  • MP

                • Truffle Pizza

                  potato | tellegio | truffle honey | perigord truffles

                  • MP

                Pasta

                • Lobster Tortellini$30.00

                  spring vegetable | radish | lobster brodo | yuzu kosho gremolata

                  • Casarecce$31.00

                    crab | heirloom tomato | basil | uni cream | chili panagratto

                    • Rigatoni$28.00

                      chopped clam | guanciale | smoked pecorino | salsa verde

                      • Mafalde$32.00

                        beef short rib | roasted mushrooms | beef jus | creme fraiche

                        • Duck Ragu$33.00

                          cresta de gallo | caramelized radicchio | foie gras mousse | grana padano

                          Mains

                          • Steelhead Trout$36.00

                            turnip soubise | fennel | preserved lemon vinaigrette

                            • Turbot

                              roasted salsify | oyster pan stew | tarragon

                              • MP

                            • Big Eye Tuna$55.00

                              seared foie gras | potato pave | truffle jus

                              • Snapper Milanese$40.00

                                tomato compote | arugula | olive tapenade

                                • Mishima Ranch Wagyu NY Strip$50.00

                                  smoked celery root puree | beets | natural jus | pearl onion

                                  Sides

                                  • Gnochetti Amatriciana$12.00

                                    guanciale | chilies | tomato

                                    • Roasted Fennel$10.00

                                      prosciutto | preserved lemon

                                      • Lollipop Kale$12.00

                                        stone fruit agrodolce | ricotta salata

                                        1. Home
                                        2. United States
                                        3. Miami - Dade
                                        4. Miami
                                        5. Coconut Grove

                                        Permanently Closed

                                        This restaurant is permanently closed.

                                        Google Map for Navé Trattoria and Wine Bar

                                        3540 Main Hwy, Coconut Grove, FL 33133

                                        Additional information

                                        • Award-winning
                                          1. MICHELIN Plate 2022
                                        • Neighborhood
                                          Coconut Grove
                                        • Hours of operation
                                          Dinner Mon–Thu, Sun 6:00 pm–10:00 pm Fri, Sat 6:00 pm–11:00 pm Happy Hour Daily 6:00 pm–8:00 pm
                                        • Price
                                          $31 to $50
                                        • Cuisines
                                          Seafood
                                        • Dining style
                                          Casual Elegant
                                        • Dress code
                                          Smart Casual
                                        • Parking details
                                          Valet
                                        • Payment options
                                          AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
                                        • Executive chef
                                          Michael Beltran
                                        • Additional
                                          Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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