Navateet, meaning “new” and “old,” is a term from the classical South Asian language of Sanskrit. The word denotes the very essence of what our restaurant’s cuisine is about. A timeless sentiment that is also encompassed by our menu, which showcases epoch moments through the ages where food from India began and evolved, ranging from the Mughal era to the British Raj, the Indian curries and flavours that took hold to become classics, to the more contemporary dishes influenced by skilled Indian chefs like ours and British ingredients. It’s a journey through the times of Indian food you’ll enjoy.
Uncategorised
Papadums with House ChutneysGBP 2.50
Non-Vegetarian
Chicken TikkaGBP 9.95
A clay oven favourite of chicken tikka with major grey chutney
Darjeeling MomosGBP 9.95
Steamed chicken, spiced dumplings
Truffle Chicken 65GBP 9.95
Fried chicken, mustard seeds, sriracha, winter truffle
Pudina Lamb CutletsGBP 12.95
Pepper, vinegar, mint, freshly grilled, served with lemon tahini
Beef TikkaGBP 10.95
Tender beef, bold spices, and irresistible flavours
Patrani Sea BreamGBP 12.95
Steamed sea bream, banana leaf with fragrant chutney
Prawn PuriGBP 10.95
Curried tiger prawns, flattened fried bread
Karnataka BondaasGBP 9.95
Black pepper calamari, baja sauce
Mixed Tiffin PlatterGBP 14.95
Darjeeling momos, pudina lamb chops, chicken tikka, sweet potato Bengali chops
Vegetarian
Onion & Kale BhajiGBP 6.95
Fried gram flour onion balls
Sweet Potato Bengali ChopsGBP 8.95
Sweet Potato mash, cilantro, breaded, fried
Paneer Akbari TikkaGBP 9.95
Cottage cheese, zaatar, mango chutney mousse
Violet Potato SamosasGBP 8.95
Violet potatoes, hing, with beet root ketchup
Sweet Potato Bengali ChopsGBP 8.95
Sweet potato mash, cilantro, breaded, fried
Grill & Tandoori
Malai BroccoliGBP 15.95
Broccoli florets grilled in a spiced cream and cheese marinade
Murg Malai TikkaGBP 17.95
Emperor Akbar’s favourite Mangal cooked ricotta cheese and chicken cotton kebabs
Nizami SheeshGBP 17.95
Mince lamb, peppers, cilantro, scotch bonnets
Tandoori SalmonGBP 21.95
Spice rubbed, pomegranate, dill salsa
Delhi Soya ChaapGBP 12.95
Marinated soya chunk popsicles, finished off in the clay oven
Mixed Grilled Platter for 2GBP 49.95
Malai Broccoli, Murg Malai Tikka, Tandoori Salmon, Beef Tikka, lamb chop, Nizami sheesh, naan bread
Curries
LambGBP 37.95
ChickenGBP 33.95
RabbitGBP 39.95
VenisonGBP 41.95
Charsi
Authentic homemade spice mix with an extra dash of ginger, onion, and tomatoes
Karahi
Onions and peppers in a medium-base rogan sauce
Namak
16th century cooking, black salt and stone cooking
Punjabi Butter ChickenGBP 17.95
Tomato based, cream, fragrant spices, cashew broth
Garlic Chilli ChickenGBP 17.95
Fiery South Indian style with curry leaves and coconut oil
Chicken le RajGBP 19.95
Chicken braised with yoghurt cream, nuts and raisins
Bamboo Chicken ChangreziGBP 19.95
Tomato based, aromatic spices, quail eggs cooked in bamboo
Keralan Beef FryGBP 18.95
Syrian-style peppery stir-fried beef finished with coconut milk
Lamb Shank NihariGBP 22.95
Lamb shank, rich and buttery with bone marrow
Lamb Railway CurryGBP 19.95
British era Indian railways inspired dish with moderate Spicing
SaagwalaGBP 19.95
Lamb in spiced spinach puree
Oxtail DumghazahGBP 19.95
Lucknow inspired well-seasoned oxtail & spices cooked in a clay pot
Tangra DuckGBP 20.95
Gressinghams duck breast, Shatkora, spiced apricot flambe
Goan Venison VindalooGBP 21.95
Cinnamon, vinegar, deghi mirch, and potatoes
Lobster Xec XecGBP 49.95
Kasundo lobster Tail, parmesan papadam, lemon moilee cloud
Dab Chingri MalaiGBP 19.95
Fresh water prawns, seasoned coconut cream
Dum Biryani
Served with raita (Slow cooked, classic Indian layered rice dish)
Lamb BiryaniGBP 19.95
Oxtail BiryaniGBP 18.95
Chicken BiryaniGBP 18.95
Seafood BiryaniGBP 27.95
Mixed Vegetable BiryaniGBP 14.95
Classic British Curries
Please select your choice of main ingredient: Chicken 15.95, Chicken Tikka 16.95, Lamb 16.95, Tiger Prawns 15.95, Rabbit 17.95, Venison 19.95, Paneer 14.95, Seasonal Veg 11.95
Masala
Nations Favourite!
Korma
Light creamy and sweet
Jalfrezi
Onions, peppers, chillies, stir fried
Dhansaak
Sweet, sour and spicy
Bhuna
Thick and flavoursome
Madras
Hot and fiery
Sides
Shahi PaneerGBP 8.95
Cottage cheese, cream, tomato jus
Navratan KormaGBP 7.95
Mixed vegetables cooked in a milk saffron reduction
Channa MasalaGBP 6.95
Tea infused seasoned chick peas
Dal BukharaGBP 6.95
Modest cousin of creamed black lentils tempered with fresh ginger and tomato puree
Begun BhajaGBP 6.95
Aubergine steak with a Kolkaata marinade
Saag AlooGBP 7.95
Spinach puree, potatoes
Saag PaneerGBP 7.95
Spinach puree, cottage cheese
Bombay AlooGBP 7.95
Curried flavoured potatoes
Rice
Steamed RiceGBP 2.95
Saffron Pilau RiceGBP 3.50
Coconut RiceGBP 3.95
Lemon RiceGBP 3.95
Breads
Plain NaanGBP 2.95
Garlic NaanGBP 3.95
Peshwari NaanGBP 3.95
Truffle & Cheese NaanGBP 4.95
Roomali RotiGBP 3.95
Malbari ParathaGBP 3.95
Tandoori RotiGBP 2.95
Accompaniments
Cucumber and Pomegranate RaitaGBP 3.95
Kachumba SaladGBP 3.95
Appetizers
Crispy CalamariGBP 12.95
With marinara sauce
Starters
Darjeeling
Chicken momos, soya foam, garlic, chilli soil
Mains
Samunder Khazana
Flambe truffle salmon tikka, summer pearls, lemon air
Changrezi
Bamboo chicken, Mongolian spiced wild rice
Zakubs Ladder
Grilled Ossobocco, roganjosh, popcorn biryani
Shakahari Khazana
Flambe truffle paneer tikka summer pearls, lemon air
Delhi belly
Delhi soya chaap popsicles, makhani sauce, chur chur naan
Tiffinwala
Dal bukhara, navratan korma, popcorn biryani, achaar
Dessert
Eton Mess
Spiced summer fruits, meringue, tikka masala macaroons, strawberry compote
Death by Chocolate
Saffron chocolate cinnamon trio, chocolate lassi, chocolate chilli N20
