Nats On Maple
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Nat's On Maple is a family-owned restaurant and bar. It is owned by husband and wife duo Natalie and David Waeghe who strive to create a restaurant with a relaxing environment and a fun, eclectic menu where there is something for everyone. Between the two of them, they have over 47 years experience in the restaurant world both in the front of the house and in the kitchen. The Waeghe's use this expertise to ensure every guest walks out of Nat's on Maple happy.
Nat's on Maple's menu makes it a favorite among locals thanks to its diversity. Appetizers include cheese-stuffed mushrooms, Southern fried pickle chicks, bruschetta, calamari, loaded potato egg rolls and chicken poblano soup. For main courses, some of Nat's specialties are the San Marzano tomato pasta with Italian sausage, goat cheese alfredo, smoked salmon with fresh spinach and a duck penne make with asparagus, tomatoes and mushrooms.