When we found out Nasturtium was open to the public for restaurant week we immediately made our reservation. The food was absolutely phenomenal. All of the dishes were filled with heart and flavor. Chef Mitch really out did himself with his choices for the menu. We were utterly impressed and can’t wait for next years restaurant week!
Restaurant week. Excellent meal and lovely setting.
Friendly professional staff! Setting was beautiful, dark wood, candle light and a fireplace!!
Food was presented in a unique colorful arrangement. We could not have asked for a more perfect
We took advantage of a Restaurant week invitation from the Agawam club to visit and experience the dining. Lovely club. Great food, not a lot but delicious. Gracious service. Two suggestions: The table for 4 is too big for intimate conversation. More suitable as a table for six. Would suggest that the computers used in the dining room to be screened in some way. Very distracting. Thank you for the opportunity!!
Portuguese chef, food superb on account of interesting flavors. Recommend the roast fennel soup.
A lifelong best service I have ever recurved A real experience
It was outstanding in every way.
Customers should be allowed to determine the tip. Concurrent events should not be held during restaurant week to allow for the space to be viewed, which was part of the reason we booked the rsvp in the first place.
What a wonnderful culinary experience. So happy that Agawam Hunt has opened their doors a bit to the public!
Overall the restaurant was excellent. The food and the service was outstanding. This restaurant is located in a private country club, that was opened to the public for six nights as part of Providence [RI] Winter Restaurant Weeks. They have gotten a great deal of press about their public debut and their relatively new local chef -- it lived up to expectations. I hope they open to the public at least somewhat regularly.
The service and food choices were top notch and extremely delicious and beautifully presented. It was a true fine dining experience! Unfortunately, there was a very loud, ignorant group at one table that made it a bit u pleasant and difficult to truly enjoy dining while conversing with each other. Every server, waitperson, hostess, chef, and kitchen personnel was phenomenal!
The food was fabulous. Great staff ... Definitely highly recommended
Waitstaff was amazing and showed knowledge of menu items and how they were prepared. Food was outstanding with good sized portions. Wine we selected was a phenomenal bargain. Everyone had a memorable evening with not a complaint. Would return and recommend!
Nasturtium is rated 5 stars by 13 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.