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Nasturtium at Agawam Hunt, Rumford, RI

Nasturtium at Agawam Hunt

4.8
4.8
29 Reviews
$31 to $50
American
Nasturtium at Agawam Hunt is a fine dining venue that serves American cuisine. Agawam Hunt is a family-friendly, private sporting club located on 130 wooded, riverside acres in Rumford, RI. Founded in 1897 and the 16th USGA Member Club, Agawam Hunt has a storied history of more than 121 years. All of our members enjoy unrestricted access to: Agawam’s exceptional indoor and outdoor racquets facility highlighted by 10 beautifully manicured grass tennis courts; 3 indoor squash courts; a nationally recognized Donald Ross-designed 18-hole golf course; sun-soaked, heated outdoor pool; timeless clubhouse with outstanding dining from a team that boasts accolades from Michelin, Relais & Chateaux, the James Beard Foundation and Forbes Four Star, and full calendar of year-round social events.

Make a reservation

2 people

7:00 PM


Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Dinner Wed–Sun 5:00 pm–8:00 pm
  • Phone number
    (401) 434-0980
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual

What 29 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

29 Reviews
  1. PatriciaM

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our dinner and all of the staff at Nasturtium were wonderful! This is a lovely restaurant at Agawam Hunt and they went out of their way to make sure everyone felt welcome and relaxed. We were dined and so welcomed!!!

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  2. PETERA

    Greater Boston

    28 reviews

    vip
    5.0

    28 reviews

    Dined on January 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The seating was perfect with a view of the golf course. The Food was exquisite. The staff was professional. The large fireplace was a fabulous place to retire after dinner with a cordial.

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  3. KristenV

    Greater Boston

    1 review

    4.0

    1 review

    Dined on January 20, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Very happy we got to try their restaurant week menu and will definitely be back again in another season to see what their other specials are like. It was beautiful in the snow, and I imagine it'll be even more pretty on the patio in the summer.

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  4. MonicaH

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on January 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My fiancé and I were excited to try here since we discovered they were only available during restaurant week. The wait staff was extremely attentive. We had Jared as our server and He was phenomenal. We were there not even 5 minutes and he was over apologizing for us not having water and taking our drink orders and brought out our drinks promptly. He was so friendly, funny, and had a great personality along with great drink recommendations for my fiancé and I. We also had Riley, Kareem, and Ryan who were equally helpful, nice, and attentive. The food was phenomenal. Everything I tried I loved and my fiancé felt the same. I had the sirloin and it was delicious and the portion was generous. The meat fell apart and was perfectly medium rare. My fiancé had the Spanish mackerel and he loves fish so when he likes a fish dish you know it’s good. Even the bread was delicious I almost asked for seconds. Overall, my experience would definitely have me coming back next restaurant week and if golf is your thing I’m sure the service, food, and combo of golf course membership is a great one (I’m terrible at golf so it’s lost on me haha).

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  5. Lulu

    Greater Boston

    13 reviews

    vip
    4.0

    13 reviews

    Dined on January 19, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Wish Nasturtium offered dining once a month for the public. Thoroughly enjoyed my experience

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  6. KellyS

    Greater Boston

    5 reviews

    vip
    3.0

    5 reviews

    Dined on January 17, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Service was not what one would expect at this type of establishment. My glass of wine arrived well after the appetizer was served. I ran out out water multiple times. My main dish was served cold. The server had not checked in to see how things were so after attempting to get somone's attention multiple times, I asked the food runner to check to see if it could be reheated. It was brought back to the kitchen and then arrived back at my table the same temperature as it departed. Now the side dish was cold, too. It was a disappointing meal, to say the least. My first and likely last time to this location.

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  7. Catherine

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on January 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unique offerings, deliciously prepared, delightfully plated and delivered to the table by friendly, professional servers. Not huge portions but filling for both of us. Highly recommend.

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  8. ChrisandNelly

    Greater Boston

    11 reviews

    5.0

    11 reviews

    Dined on January 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a really wonderful 3 course dinner here as part of Providence's Restaurant week. Really wonderful menu created by Chef Mitch with a Portuguese flair and we absolutely loved it! Ambience and service was wonderful as well. Can't wait for the next time this gem is open to the public!

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  9. MarcK

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on January 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was interesting and delicious. A great value at a delightful location.

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  10. Domenic

    Greater Boston

    7 reviews

    vip
    5.0

    7 reviews

    Dined on January 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food served during Restaurant was outstanding. And the service was excellent.

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  11. Renoir

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wish we could visit again! The food was delicious and very filling. Our waiter, Shollom, honored all our requests and gave us plenty of time to enjoy each course.

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  12. MichaelL

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on January 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Mitchell Mauricio & Club Manager/ Sommelier Brent Oberholzer are a dynamic duo. Cuisine is seasonally New England refined with Chef Mauricio’s personal touches. Wine list is culinary enhancing with a refreshing range of great values and splurge worthy selections. We opted for the latter and were welcomed with an aperitif of “linear & ethereal” Champagne by the cozy fireplace. As we entered the dining room, we were delighted by the elegant windows showcasing winter’s first snow fall of the season. Perfectly selected glassware elegantly enhanced service of the 2020 Domaine du Pélican Arbois and table side decanted 1999 Chateau Musar. Stunning wines that shined a spotlight on the plates that followed. We supplemented the 3 course, restaurant week pre-fixe menu with a flurry of delicious courses (Fresh Ninigret Oysters, Sea Bream Crudo, Caramelized Fennel Bisque, Foie Terrine & Passion Fruit, “Caçoula en Croûte,” and soft lettuces with Stilton & Nori Vinaigrette, followed by Ricotta Agnolotti with Black Trumpets and Chouriço-crusted Sea Scallops. Oh My! Every dish clearly expressed Chef’s impassioned culinary personality with complimentary ingredients, creatively composed and artfully presented. Desserts were the perfect finale: Chocolate Bundido Cake with Caramel Corn & Sour Cherry Ice Cream, and Passion Fruit Malassada with pickled Strawberries… A perfect balance of salt, sweet & acidity. Wow!! A beautiful & romantic evening from start to finish! Bravo!

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  13. OpenTable Diner

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 19, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great! Chef mitch is the best! Service was great!

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  14. DeclanH

    Greater Boston

    1 review

    4.0

    1 review

    Dined on January 15, 2023

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excellent food, but the dining room is a bit bland. It is a country club, so it has that sort of vibe.

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  15. OpenTable Diner

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined on January 12, 2023

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    This restaurant was spectacular. The food was honestly incredible. I didn’t have expectations going in but it blew me away. Perfectly plated, I’d absolutely consider it fine dining. I wish the server was slightly more attentive to get us more drinks. But the food and dessert were the stars of this meal.

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  16. OpenTable Diner

    Greater Boston

    1 review

    vip
    4.0

    1 review

    Dined on January 12, 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    This was my first time dining at Nasturtium at Agawam Hunt. My husband and I had dinner here in January 2023 as part of Providence Restaurant Weeks. While we enjoyed our meal and the service was good, we were unhappy with the 20% House Fee that was tacked on to the final bill and was noted in fine print at the bottom of the menu. There was no explanation from our server, or on the menu as to what this fee covered. A little transparency would go a long way. Moreover, diners are expected to tip on top of the fee which makes no sense. While $40/person for a 3-course prix fixe menu seems like a good deal, the fee certainly increases the price. Transparency up front would be appreciated so diners know what to expect, or maybe build the fee into the cost of the meal rather than adding it on as a separate charge.

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  17. OpenTable Diner

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 25, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    When we found out Nasturtium was open to the public for restaurant week we immediately made our reservation. The food was absolutely phenomenal. All of the dishes were filled with heart and flavor. Chef Mitch really out did himself with his choices for the menu. We were utterly impressed and can’t wait for next years restaurant week!

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  18. JoanneK

    Greater Boston

    6 reviews

    5.0

    6 reviews

    Dined on January 25, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Restaurant week. Excellent meal and lovely setting.

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  19. HopeD

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Friendly professional staff! Setting was beautiful, dark wood, candle light and a fireplace!! Food was presented in a unique colorful arrangement. We could not have asked for a more perfect evening!

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  20. Mkirk

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on January 18, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We took advantage of a Restaurant week invitation from the Agawam club to visit and experience the dining. Lovely club. Great food, not a lot but delicious. Gracious service. Two suggestions: The table for 4 is too big for intimate conversation. More suitable as a table for six. Would suggest that the computers used in the dining room to be screened in some way. Very distracting. Thank you for the opportunity!!

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  21. Anthony

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on January 18, 2020

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Portuguese chef, food superb on account of interesting flavors. Recommend the roast fennel soup.

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  22. LindaM

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 17, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A lifelong best service I have ever recurved A real experience

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  23. Pablo

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on January 16, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was outstanding in every way.

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  24. DoctorJ

    Greater Boston

    1 review

    4.0

    1 review

    Dined on January 26, 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Customers should be allowed to determine the tip. Concurrent events should not be held during restaurant week to allow for the space to be viewed, which was part of the reason we booked the rsvp in the first place.

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  25. JeanneA

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on January 25, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonnderful culinary experience. So happy that Agawam Hunt has opened their doors a bit to the public!

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  26. maryp

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 25, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Overall the restaurant was excellent. The food and the service was outstanding. This restaurant is located in a private country club, that was opened to the public for six nights as part of Providence [RI] Winter Restaurant Weeks. They have gotten a great deal of press about their public debut and their relatively new local chef -- it lived up to expectations. I hope they open to the public at least somewhat regularly.

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  27. FoodloverRI

    Greater Boston

    30 reviews

    5.0

    30 reviews

    Dined on January 24, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service and food choices were top notch and extremely delicious and beautifully presented. It was a true fine dining experience! Unfortunately, there was a very loud, ignorant group at one table that made it a bit u pleasant and difficult to truly enjoy dining while conversing with each other. Every server, waitperson, hostess, chef, and kitchen personnel was phenomenal!

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  28. MargaridaC

    Greater Boston

    1 review

    5.0

    1 review

    Dined on January 24, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fabulous. Great staff ... Definitely highly recommended

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  29. Cathy

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on January 20, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Waitstaff was amazing and showed knowledge of menu items and how they were prepared. Food was outstanding with good sized portions. Wine we selected was a phenomenal bargain. Everyone had a memorable evening with not a complaint. Would return and recommend!

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FAQs

Nasturtium at Agawam Hunt is rated 4.8 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Google Map for Nasturtium at Agawam Hunt

15 Roger Williams Ave, Rumford, RI 02916

Additional information

  • Neighborhood
    East Providence
  • Hours of operation
    Dinner Wed–Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Wine
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