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Nasturtium at Agawam Hunt, Rumford, RI

Nasturtium at Agawam Hunt

4.7
4.7
19 Reviews
$31 to $50
American
Nasturtium at Agawam Hunt is a fine dining venue that serves American cuisine. Agawam Hunt is a family-friendly, private sporting club located on 130 wooded, riverside acres in Rumford, RI. Founded in 1897 and the 16th USGA Member Club, Agawam Hunt has a storied history of more than 121 years. All of our members enjoy unrestricted access to: Agawam’s exceptional indoor and outdoor racquets facility highlighted by 10 beautifully manicured grass tennis courts; 3 indoor squash courts; a nationally recognized Donald Ross-designed 18-hole golf course; sun-soaked, heated outdoor pool; timeless clubhouse with outstanding dining from a team that boasts accolades from Michelin, Relais & Chateaux, the James Beard Foundation and Forbes Four Star, and full calendar of year-round social events.

Make a reservation

2 people

7:00 PM


Additional information

  • Dining style

    Casual Dining

  • Cuisines

    American

  • Hours of operation

    Dinner Wed–Sun 5:00 pm–8:00 pm

  • Phone number

    (401) 434-0980

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Business Casual

What 19 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.3Ambience
  • 4.4Value

NoiseModerate

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  1. R

    Renoir

    1 review

    5.0

    1 review

    Dined on January 21, 2023

    overall5food5service5ambience4
    Wish we could visit again! The food was delicious and very filling. Our waiter, Shollom, honored all our requests and gave us plenty of time to enjoy each course.
  2. ML

    MichaelL

    New England

    2 reviews

    5.0

    2 reviews

    Dined on January 21, 2023

    overall5food5service5ambience5
    Chef Mitchell Mauricio & Club Manager/ Sommelier Brent Oberholzer are a dynamic duo. Cuisine is seasonally New England refined with Chef Mauricio’s personal touches. Wine list is culinary enhancing with a refreshing range of great values and splurge worthy selections. We opted for the latter and were welcomed with an aperitif of “linear & ethereal” Champagne by the cozy fireplace. As we entered the dining room, we were delighted by the elegant windows showcasing winter’s first snow fall of the season. Perfectly selected glassware elegantly enhanced service of the 2020 Domaine du Pélican Arbois and table side decanted 1999 Chateau Musar. Stunning wines that shined a spotlight on the plates that followed. We supplemented the 3 course, restaurant week pre-fixe menu with a flurry of delicious courses (Fresh Ninigret Oysters, Sea Bream Crudo, Caramelized Fennel Bisque, Foie Terrine & Passion Fruit, “Caçoula en Croûte,” and soft lettuces with Stilton & Nori Vinaigrette, followed by Ricotta Agnolotti with Black Trumpets and Chouriço-crusted Sea Scallops. Oh My! Every dish clearly expressed Chef’s impassioned culinary personality with complimentary ingredients, creatively composed and artfully presented. Desserts were the perfect finale: Chocolate Bundido Cake with Caramel Corn & Sour Cherry Ice Cream, and Passion Fruit Malassada with pickled Strawberries… A perfect balance of salt, sweet & acidity. Wow!! A beautiful & romantic evening from start to finish! Bravo!
  3. OT

    OpenTable Diner

    New England

    1 review

    5.0

    1 review

    Dined on January 19, 2023

    overall5food5service5ambience5
    Great! Chef mitch is the best! Service was great!
  4. DH

    DeclanH

    1 review

    4.0

    1 review

    Dined on January 15, 2023

    overall4food5service5ambience3
    Excellent food, but the dining room is a bit bland. It is a country club, so it has that sort of vibe.
  5. OT

    OpenTable Diner

    New England

    12 reviews

    5.0

    12 reviews

    Dined on January 12, 2023

    overall5food5service3ambience4
    This restaurant was spectacular. The food was honestly incredible. I didn’t have expectations going in but it blew me away. Perfectly plated, I’d absolutely consider it fine dining. I wish the server was slightly more attentive to get us more drinks. But the food and dessert were the stars of this meal.
  6. OT

    OpenTable Diner

    New England

    1 review

    vip
    4.0

    1 review

    Dined on January 12, 2023

    overall4food4service4ambience3
    This was my first time dining at Nasturtium at Agawam Hunt. My husband and I had dinner here in January 2023 as part of Providence Restaurant Weeks. While we enjoyed our meal and the service was good, we were unhappy with the 20% House Fee that was tacked on to the final bill and was noted in fine print at the bottom of the menu. There was no explanation from our server, or on the menu as to what this fee covered. A little transparency would go a long way. Moreover, diners are expected to tip on top of the fee which makes no sense. While $40/person for a 3-course prix fixe menu seems like a good deal, the fee certainly increases the price. Transparency up front would be appreciated so diners know what to expect, or maybe build the fee into the cost of the meal rather than adding it on as a separate charge.
  7. OT

    OpenTable Diner

    New England

    1 review

    5.0

    1 review

    Dined on January 25, 2020

    overall5food5service5ambience5
    When we found out Nasturtium was open to the public for restaurant week we immediately made our reservation. The food was absolutely phenomenal. All of the dishes were filled with heart and flavor. Chef Mitch really out did himself with his choices for the menu. We were utterly impressed and can’t wait for next years restaurant week!
  8. JK

    JoanneK

    New England

    6 reviews

    vip
    5.0

    6 reviews

    Dined on January 25, 2020

    overall5food5service5ambience5
    Restaurant week. Excellent meal and lovely setting.
  9. HD

    HopeD

    New England

    1 review

    5.0

    1 review

    Dined on January 23, 2020

    overall5food5service5ambience5
    Friendly professional staff! Setting was beautiful, dark wood, candle light and a fireplace!! Food was presented in a unique colorful arrangement. We could not have asked for a more perfect evening!
  10. M

    Mkirk

    New England

    1 review

    5.0

    1 review

    Dined on January 18, 2020

    overall5food5service5ambience5
    We took advantage of a Restaurant week invitation from the Agawam club to visit and experience the dining. Lovely club. Great food, not a lot but delicious. Gracious service. Two suggestions: The table for 4 is too big for intimate conversation. More suitable as a table for six. Would suggest that the computers used in the dining room to be screened in some way. Very distracting. Thank you for the opportunity!!
  11. A

    Anthony

    New England

    3 reviews

    5.0

    3 reviews

    Dined on January 18, 2020

    overall5food5service3ambience4
    Portuguese chef, food superb on account of interesting flavors. Recommend the roast fennel soup.
  12. LM

    LindaM

    1 review

    5.0

    1 review

    Dined on January 17, 2020

    overall5food5service5ambience4
    A lifelong best service I have ever recurved A real experience
  13. P

    Pablo

    New England

    3 reviews

    5.0

    3 reviews

    Dined on January 16, 2020

    overall5food5service5ambience5
    It was outstanding in every way.
  14. DJ

    DoctorJ

    1 review

    4.0

    1 review

    Dined on January 26, 2019

    overall4food4service5ambience4
    Customers should be allowed to determine the tip. Concurrent events should not be held during restaurant week to allow for the space to be viewed, which was part of the reason we booked the rsvp in the first place.
  15. JA

    JeanneA

    New England

    3 reviews

    5.0

    3 reviews

    Dined on January 25, 2019

    overall5food5service5ambience5
    What a wonnderful culinary experience. So happy that Agawam Hunt has opened their doors a bit to the public!
  16. m

    maryp

    1 review

    5.0

    1 review

    Dined on January 25, 2019

    overall5food5service5ambience4
    Overall the restaurant was excellent. The food and the service was outstanding. This restaurant is located in a private country club, that was opened to the public for six nights as part of Providence [RI] Winter Restaurant Weeks. They have gotten a great deal of press about their public debut and their relatively new local chef -- it lived up to expectations. I hope they open to the public at least somewhat regularly.
  17. FR

    FoodloverRI

    New England

    27 reviews

    5.0

    27 reviews

    Dined on January 24, 2019

    overall5food5service5ambience5
    The service and food choices were top notch and extremely delicious and beautifully presented. It was a true fine dining experience! Unfortunately, there was a very loud, ignorant group at one table that made it a bit u pleasant and difficult to truly enjoy dining while conversing with each other. Every server, waitperson, hostess, chef, and kitchen personnel was phenomenal!
  18. MC

    MargaridaC

    1 review

    5.0

    1 review

    Dined on January 24, 2019

    overall5food5service5ambience5
    The food was fabulous. Great staff ... Definitely highly recommended
  19. C

    Cathy

    New England

    2 reviews

    5.0

    2 reviews

    Dined on January 20, 2019

    overall5food5service5ambience5
    Waitstaff was amazing and showed knowledge of menu items and how they were prepared. Food was outstanding with good sized portions. Wine we selected was a phenomenal bargain. Everyone had a memorable evening with not a complaint. Would return and recommend!

FAQs

Nasturtium at Agawam Hunt is rated 4.7 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Google Map for Nasturtium at Agawam Hunt

15 Roger Williams Ave, Rumford, RI 02916

Additional information

  • Neighborhood

    Providence

  • Hours of operation

    Dinner Wed–Sun 5:00 pm–8:00 pm

  • Cuisines

    American

  • Dining style

    Casual Dining

  • Dress code

    Business Casual

  • Parking details

    Private Lot

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Additional

    Beer, Cocktails, Full Bar, Wine

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