Narmada Winery

Narmada Virtual Tasting, September 17, 2020$75.00

Join Jim, Alex, and winemaker Sudha Patil as we taste through 3 different Chambourcins! We will discuss the origins and the future of the grape as we try 3 different versions that Sudha has made for us. The tasting will be livestreamed on the Narmada Winery Facebook page at 7 PM on Thursday, September 17th. We will be tasting: Narmada Reflection, 2014; Narmada Midnight, 2014; Narmada Jubilee, 2018. Order by noon on Monday, September 14th, to leave plenty of time for the wine to be shipped to you. Curbside pickup is also available! You are also welcome to purchase the wines after the event and watch the recording at your own pace!

2017 Mom$21.00

Our signature wine: refreshingly fruity with ripe notes of pineapple, pear, lime and kiwi that lead into a silky, feather light finish. Steel fermented Chardonel and Vidal Blanc. Pair with: palak paneer, coconut beer-battered shrimp, spicy vegetable samosas, grilled chicken, or as an aperitif. Gold Medal: Dixie Classic Wine Competition. Wine Information: Vintage: 2017; Varietal: 56% Vidal Blanc, 32% Chardonel, 12% Tramminette; Appellation: Virginia; Vineyard: Narmada; Acid: 6.87; PH: 3.38; Aging: stainless; Fermentation: Steel fermented; Residual Sugar: 1.7; Alcohol: 14.27%; Volume: 750 ml; Bottling Date: 02/09/2018

2019 Mom$21.00

Estate Grown grapes. Signature wine for Narmada! Stainless steel fermented. Blend is usually of Vidal Blanc and Chardonel. 2019 we have added a bit of Traminette to it so you may pick up some floral notes and little spice! Nice crisp wine with great acidity. Eveyones favorite wine to pair with Spicey Indian and Thai food as well as just enjoyed by glass! Medium bodided wine with notes of Pineapple, Coconut and Apricot on nose and palate with slight sweetness on palate and long smooth finish! Wine Information: Vintage: 2018; Varietal: 83.1%Vidal, 13.8% Chardonel, 3.1% Traminette; Varietal Composition: 83.1%Vidal, 13.8% Chardonel, 3.1% Traminette; Appellation: Virginia; Vineyard: Narmada; Acid: 6.95; PH: 3.31; Aging: stainless; Fermentation: Steel fermented; Residual Sugar: 1.02; Alcohol: 12.95%; Volume: 750 ml; Bottling Date: 02/11/2019; Cases Produced: 348

2014 Midnight$21.00

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry. Pair with lamb vindaloo, Tex-Mex turkey burgers with corn salsa; roasted turkey breast with endive, apple, and walnut. Wine Information: Vintage: 2014; Varietal: Chambourcin; Varietal Composition: 96% Chambourcin, 4% Cabernet Sauvignon; Appellation: Virginia; Vineyard: Narmada, DelFosse; Acid: 6.68; PH: 3.64; Residual Sugar: 1.5; Alcohol: 13.30%; Volume: 750 ml; Bottling Date: 07/22/2016

2018 Midnight$21.00

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry. Pair with lamb vindaloo, Tex-Mex turkey burgers with corn salsa; roasted turkey breast with endive, apple, and walnut. Wine Information: Vintage: 2018; Varietal: Chambourcin; Varietal Composition: 100% Chambourcin; Appellation: Virginia; Vineyard: Narmada; Acid: 5.3; PH: 3.74; Residual Sugar: 1.8; Alcohol: 13.90%; Volume: 750 ml; Bottling Date: 07/22/2016

2014 Reflection$26.00

The driest of our three chambourcins, Reflection is rich and full-bodied showing good color, full flavor and a smooth finish. Notes of black cherry and plum dance on the palate. Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2014; Varietal: Chambourcin; Varietal Composition: 87% Chambourcin, 6% Petit Verdot, 5% Tannat, 2% Cabernet Franc; Appellation: Virginia; Vineyard: Narmada, Hilty, Benefiel; Acid: 6.19; PH: 3.73; Aging: French and American oak; Residual Sugar: 0.03; Alcohol: 12.90%; Volume: 750 ml; Bottling Date: 06/19/2016; Cases Produced: 463

2019 Chambourcin Nouveau$23.00

In the tradition of Beaujolais Nouveau, which is released on the third Thursday of November in Beaujolais, France and is approximately 1/3 of the entire crop in the region; Narmada will be releasing our first ever Chambourcin Nouveau. This "primeur" is a young wine made from our 2018 Chambourcin harvest, instead of the traditional Gamay grapes. We are excited to bring you this light, fruity, zesty, exuberant wine with low sulfites. This wine owes its easy drinkability to as winemaking process called carbonic maceration, or whole berry fermentation, this technique preserved the fresh, fruity quality of the wine without extracting bitter tannins from the grape skins. This wine will be tasted and purchased our anniversary weekend. We recommend this wine to be consumed within 3 months and served at room temperature. Wine Information: Vintage: 2017; Varietal: 100% Chambourcin; Appellation: Virginia; Vineyard: Narmada; Alcohol: 13.00%; Volume: 750 ml

2017 Reflection$26.00

The driest of our three chambourcins, Reflection is rich and full-bodied showing good color, full flavor and a smooth finish. Notes of black cherry and plum dance on the palate. Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2017; Varietal: Chambourcin; Varietal Composition: 85.5% Chambourcin, 4.4% Cab Sauv, 11.1% Petit Verdot; Appellation: Virginia; Vineyard: Narmada; Acid: 6.5; PH: 3.71; Aging: French and American oak; Residual Sugar: 0.08; Alcohol: 13.79%; Volume: 750 ml; Bottling Date: 06/19/2016; Cases Produced: 463

2018 Jubilee$28.00

Embellished with a subtle hint of boxwood and rose, vivacious blackberry flavor dominates in this captivating wine. Great chilled, or over crushed ice! Pair with either savory dishes like Five-Spice Muscovy Duck Breast; Chicken Mole, or sweet choices like Chocolate Lava Cake with Blackberry Wine Sauce. Wine Information: Vintage: nv; Varietal: Chambourcin, Blackberry Concentrate; Appellation: Virginia; Vineyard: Narmada; Acid: 6.3; PH: 3.77; Residual Sugar: 2.5; Alcohol: 12.58%; Volume: 750 ml; Bottling Date: 04/17/2020; Cases Produced: 230

2017 Melange$40.00

Melange is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.Rich deep mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry plum and cassis notes are etched with nuances of spices. Nice tannin and vibrant acidity contribute to the lingering, well-structured finish. Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Portobello Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream. Wine Information: Vintage: 2017; Varietal: Blend; Varietal Composition: 45% Cabernet Franc, 27.7% Cabernet Sauvignon, 20.7% Merlot, 6% Petit Verdot; Appellation: Virginia; Sugar: 0.04%; Acid: 6.2; PH: 3.79; Aging: French and American oak; Residual Sugar: 0.04; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 195

2015 Melange

Attractive purple color shows off the freshness of this Cabernet Sauvignon-dominant meritage blend. Lively fruit-forward flavors of plum, currant and blackberry are seasoned by spicy oak and polished tannin. Invigorating finish; fine balance promises to improve with age. Pair with: pan-roasted venison with creamy baked potato and celeriac; shiitake and baby bella mushroom risotto; boeuf bourguignon (red wine and mushrooms). Wine Information: Vintage: 2015; Varietal: Blend; Appellation: Virginia; Aging: French and American oak; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 06/19/2016

• per bottle$33.00

2015 Yash Vir$42.00

Narmada Yash-Vir 2015 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish. Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream. 3 Bottle Minimum Order. Wine Information: Vintage: 2015; Varietal: Blend; Appellation: Virginia; Aging: French and American oak; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 03/09/2018

2017 Yash Vir$50.00

Narmada Yash-Vir 2017 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish. Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream. Wine Information: Vintage: 2017; Varietal: Blend; Varietal Composition: 61% Merlot, 24.4% Petit Verdot, 12.2% Cabernet Franc, 2.4% Cabernet Sauvignon; Appellation: Virginia; Sugar: 0.02%; Acid: 6.2; PH: 3.82; Aging: 2.5 years in French and American oak; Residual Sugar: 0.02; Alcohol: 13.60%; Wine Style: Bordeaux Style;; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 194

2016 Cabernet Franc$31.00

Ruby garnet color. Inviting aromas of salami and cranberry sauce, and toasted english muffin with forest fruit preserves with a supple, lively, dry-yet-fruity medium body and a smooth finish with moderate oak flavor. A solid Cabernet Franc for the table with delicately smoky nuances. Pair with: Pot roast; wild mushroom risotto; grilled quail with wild rice. Wine Information: Vintage: 2015; Varietal: Blend; Appellation: Virginia; Aging: French and American oak; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 03/09/2018

2017 Cabernet Franc$31.00

Ruby garnet color. Inviting aromas of salami and cranberry sauce, and toasted english muffin with forest fruit preserves with a supple, lively, dry-yet-fruity medium body and a smooth finish with moderate oak flavor. A solid Cabernet Franc for the table with delicately smoky nuances. Pair with: Pot roast; wild mushroom risotto; grilled quail with wild rice. Wine Information: Vintage: 2015; Varietal: Blend; Varietal Composition: 91.6% CF, 8.4% PV; Appellation: Virginia; Vineyard: Narmada, Benevino; Acid: 6.6;; PH: 3.75; Aging: French and American oak; Residual Sugar: 0.04; Alcohol: 12.57%; Volume: 750 ml; Bottling Date: 03/09/2018

2017 Cabernet Franc Reserve$50.00

Cabernet Franc Reserve 2017 is a elegant wine aged 30-month in French and American oak barrel. Dark black cherry aromas with a spice and cedar on the palate with a long lingering finish. Pair with braised cardamom beef stew, roasted quail with figs and prosciutto, NY strip steak. Tasting notes: Cabernet Franc Reserve 2017 is a 30-month aged in French and American oak barrel. Dark black cherry on aromas with a spice and cedar on the palate with a long lingering finish. Elegant wine! Pair with braised cardamom beef stew, roasted quail with figs and prosciutto, NY strip steak. Wine Information: Vintage: 2017; Varietal: 94% Cabernet Francand 6% Petit Verdot; Varietal Composition: 94% Cabernet Franc and 6% Petit Verdot; Appellation: Virginia; Sugar: 0.03%; Acid: 6.2; PH: 3.79; Aging: Aged in oak for over 2.5 years; Residual Sugar: 0.03; Alcohol: 14.20%; Wine Style: Dry Red; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 195

2019 Gulabi$27.00

Beautiful salmon-pink in color. Light bodied, refreshing and elegant on the nose and the palate. An off-dry rose with explosive fruit essences; Strawberries and melon dance on the palate. Great balance and a lingering silky-smooth finish. Pair with: Seared Scallops with herbed brown butter; Balsamic Watermelon Feta Salad; Tuna Poke. Wine Information: Vintage: 2019; Varietal: 70.28 Cab Franc, 13.03% Traminette, 8.4% Chambourcin, 6.9% Tannat, 1.3 Cab Sauvignon; Varietal Composition: 70.28 Cab Franc, 13.03% Traminette, 8.4% Chambourcin, 6.9% Tannat, 1.3 Cab Sauvignon; Appellation: Virginia; Sugar: 0.6%; Acid: 6.75; PH: 3.46; Fermentation: steel fermented; Residual Sugar: 0.6; Alcohol: 13.38%; Wine Style: Rose; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 153

2017 Chardonel Reserve$29.00

Creamy white fruits and citrus flavors marry in this unique white wine aged on its lees. Pair with Soft-Shell Crabs with Lemon Aioli and Sweet Onion; Keralan Chicken Curry; Foie Gras and Chicken Liver Parfait with Homemade Apple Chutney and Toasted Brioche. Wine Information: Vintage: 2017; Varietal: 100% Chardonel; Appellation: Virginia; Vineyard: Narmada; Acid: 6.56; PH: 3.52; Aging: Neutral oak; Residual Sugar: 0.85; Alcohol: 13.62%; Volume: 750 ml; Bottling Date: 02/12/2019; Cases Produced: 161

2008 Primita$26.00

Another offering of Chambourcin done in a decadent dessert-style. The traditional fruitiness is enhanced with raspberry flavor. Think dark Chocolate! Wine Information: Vintage: 2008; Varietal: Chambourcin, Grenache, raspberry flavor; Appellation: Virginia; Alcohol: 13.00%; Volume: 375 ml

2018 Chardonel Reserve$29.00

Barrel fermented barrel aged on lees for 2 years in neutral french oak. Creamy full bodied wine with white fruits and citrus flavors marry in this unique white wine aged on its lees. Pair with Soft-Shell Crabs with Lemon Aioli and Sweet Onion; Keralan Chicken Curry; Foie Gras and Chicken Liver Parfait with Homemade Apple Chutney and Toasted Brioche. Wine Information: Vintage: 2017; Varietal: 100% Chardonel; Appellation: Virginia; Vineyard: Narmada; Acid: 6.56; PH: 3.52; Aging: Neutral oak; Residual Sugar: 0.85; Alcohol: 13.62%; Volume: 750 ml; Bottling Date: 02/12/2019; Cases Produced: 161

2016 Petit Verdot$40.00

Black violet color. Interesting aromas and flavors of thai iced coffee, pork gyoza, peanut sauce, and dark chocolate with bacon pieces with a velvety, vibrant, dry-yet-fruity medium-full body and a sleek, charming, medium-long orange zest finish with chewy tannins and heavy oak. A unique, completely craveable wine with great roasty character. Pair With: Pot Roast, Beef Bánh Mì, Old Fashioned Beef Stew, Spicy Tandoori Lamb chops. Wine Information:: Vintage: 2016; Varietal: Blend; Varietal Composition: 77.8% Petit Verdot, 5.5% Cabernet Franc, 10% Merlot, 6.7% Tannat; Appellation: Virginia; PH: 3.67; Aging: French and American oak; Residual Sugar: 0.1; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 05/11/2018; Cases Produced: 75

2016 Dream$22.00

A bouquet of roses leads to distinctive floral and citrus flavors on the palate. The finish is bright and lemony. Pair with vegetable korma, butternut squash soup, scallops with lime-ginger sauce. Wine Information: Vintage: 2016; Varietal Composition: 75% Traminette, 25% Vidal; Appellation: Virginia; Vineyard: Narmada; Acid: 6.2; PH: 3.36; Aging: Stainless steel; Residual Sugar: 0.6; Alcohol: 13.70%; Wine Style: Table wine; Volume: 750 ml; Bottling Date: 03/03/2017; Cases Produced: 88

2017 Dream$22.00

A bouquet of roses leads to distinctive floral and citrus flavors on the palate. The finish is bright and lemony. Pair with vegetable korma, butternut squash soup, scallops with lime-ginger sauce. Wine Information: Vintage: 2017; Varietal: 73% Tramminette, 27% Viognier; Appellation: Virginia; Vineyard: Narmada;; Acid: 7.03; PH: 3.35; Aging: Stainless steel; Residual Sugar: 0.6; Alcohol: 14.25%; Wine Style: Table wine; Volume: 750 ml; Bottling Date: 02/09/2018

2019 Viognier$30.00

Aromas of stone fruit intertwined with a trace of fragile rose lead into silky peach and melon flavors on the palate. The long-lingering finish reveals a hint of citrus. Pair with Thai curry shrimp over jasmine rice, vegetable korma, roasted lobster tail with ginger dipping sauce. Tasting notes: Stainless steel fermented crisp medium bodied wine with aromas and flavors of peaches and melon. A very crisp, tangy, styled Viognier that will pair well with food as well as enjoyed on its own. Pair with: Chicken Vesuvio, Chicken Piccata, Boiled Lobster, Grilled Scallops, Fresh Oysters! Wine Information: Vintage: 2019; Varietal: 100% Viognier; Varietal Composition: 100% Viognier; Appellation: Virginia; Vineyard: Horton; Sugar: 0.1%; Acid: 6.54; PH: 3.3; Aging: Stainless steel; Fermentation: Stainless; Residual Sugar: 0.1; Alcohol: 13.34%; Wine Style: Table wine; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 148

2018 Legacy$27.00

This wine is created to honor Pandit, founder of Narmada, and Sudha's father, Bhalachandra. Legacy is made with Vidal Blanc and Chardonel grapes with a touch of mango. Crisp yet creamy and sweet, this decidant wine is bursting with juicy mango flavor. We will donate a portion of our sales to charitites that fight cancer which will help the countless others who battle cancer every year. Wine Information: Vintage: 2018; Varietal Composition: 82% Vidal Blanc, 14.6% Chardonel, 3.4% Chardonnay and Mango Concentrate; Appellation: Virginia; Vineyard: Narmada; Acid: 12; PH: 3.42; Aging: 6 months in steel; Residual Sugar: 7.8%; Alcohol: 13.20%; Wine Style: Dessert; Volume: 375 ml; Bottling Date: 04/16/2019

Allure 10-Year Aged (Virginia Port-Style)$69.00

A fortified Port-style wine with layers of raisin and fig leading into a well-defined finish replete with toasted almond. Pair with tangy bleu cheese and almonds, stilton with sliced pear, almond biscotti. Wine Information: Vintage: 2009; Varietal: Port-Style Blend; Varietal Composition: 94.1% Chambourcin, 4.9% Petit Verdot, 1% Tannat; Appellation: Virginia; Vineyard: Narmada; Acid: 6.84; PH: 3.8; Aging: 10 Years in Bourbon barrels; Residual Sugar: 11.7; Alcohol: 19.00%; Wine Style: Port Style; Volume: 500 ml; Bottling Date: 04/16/2019; Cases Produced: 214

2017 Merlot$38.00

Vibrant garnet color with nose of spice, cherry and well-seasoned oak. Lively black cherry and sultry spice flavors meld harmoniously with delicately-styled notes of dark chocolate, clove and coffee that resonate through the lengthy finish. Pair with Peppercorn Crusted Filet Mignon with Balsamic Sauce, Pomegranate and Honey Glazed Squashes, Mediterranean Lamb Burger. Wine Information: Vintage: 2017; Varietal: 87.5% Merlot 4.17% Petit Verdot 4.17% Cabernet Franc 4.17% Cabernet Sauvignon; Appellation: Virginia; Vineyard: Narmada, Trump; Acid: 5.2; PH: 3.74; Aging: French and American oak 18 months; Residual Sugar: 0.41; Alcohol: 13.82%; Wine Style: Dry Red; Volume: 750 ml; Bottling Date: 04/16/2019; Cases Produced: 96

2019 Mom$21.00

Crisp stainless fermentated wine with notes of Pineapple, Coconut and apricot with nice long finish! Estate Grown grapes. Signature wine for Narmada! Stainless steel fermented. Blend is usually of Vidal Blanc and Chardonel. 2019 we have added a bit of Traminette to it so you may pick up some floral notes and little spice! Nice crisp wine with great acidity. Eveyones favorite wine to pair with Spicey Indian and Thai food as well as just enjoyed by glass! Medium bodided wine with notes of Pineapple, Coconut and Apricot on nose and palate with slight sweetness on palate and long smooth finish! Wine Information: Vintage: 2018; Varietal: 83.1%Vidal, 13.8% Chardonel, 3.1% Traminette; Varietal Composition: 83.1%Vidal, 13.8% Chardonel, 3.1% Traminette; Appellation: Virginia; Vineyard: Narmada; Acid: 6.95; PH: 3.31; Aging: stainless; Fermentation: Steel fermented; Residual Sugar: 1.02; Alcohol: 12.95%; Volume: 750 ml; Bottling Date: 02/11/2019; Cases Produced: 348

2010 Cabernet Franc (Club Only)

Loaded with lush cherry and smokey blueberry/blackberry flavors, finishing on a velvetly vanilla note. Pair with pan-roasted venison, wild mushroom risotto, grilled quail with wild rice. Wine Information: Vintage: 2010; Varietal: 100% Cabernet Franc; Appellation: Virginia; Vineyard: Berry Hill; Acid: 6.47;; PH: 3.47; Aging: Aged 22 months in French and American oak; Residual Sugar: 0; Alcohol: 14.70%; Volume: 750 ml

2017 Cabernet Franc$31.00

Ruby garnet color. Inviting aromas of salami and cranberry sauce, and toasted english muffin with forest fruit preserves with a supple, lively, dry-yet-fruity medium body and a smooth finish with moderate oak flavor. A solid Cabernet Franc for the table with delicately smoky nuances. Pair with: Pot roast; wild mushroom risotto; grilled quail with wild rice. Wine Information: Vintage: 2015; Varietal: Blend; Varietal Composition: 91.6% CF, 8.4% PV; Appellation: Virginia; Vineyard: Narmada, Benevino; Acid: 6.6; PH: 3.75; Aging: French and American oak; Residual Sugar: 0.04; Alcohol: 12.57%; Volume: 750 ml; Bottling Date: 03/09/2018

2010 Malbec (Club Only)

A medium-bodied, earthy red wine with leather and woodsy nuances. The extended finish shows off satisfying cherry/oak flavors and a touch of well-polished tannin. Wine Information: Vintage: 2010; Varietal: Malbec; Appellation: Virginia; Acid: 6.18; PH: 3.73; Aging: French and American oak; Residual Sugar: 0.3; Alcohol: 12.80%; Volume: 750 ml; Bottling Date: 6/25/2013

2017 Cabernet Franc Reserve$50.00

Ripe black cherry with a touch of white pepper on the palate enhanced by a succulent, extended finish. Pair with braised cardomom beef stew, roasted quail with figs and prosciutto, NY strip steak. Cabernet Franc Reserve 2017 is a elegant wine aged 30-month in French and American oak barrel. Dark black cherry aromas with a spice and cedar on the palate with a long lingering finish. Pair with braised cardamom beef stew, roasted quail with figs and prosciutto, NY strip steak. Tasting notes: Cabernet Franc Reserve 2017 is a 30-month aged in French and American oak barrel. Dark black cherry on aromas with a spice and cedar on the palate with a long lingering finish. Elegant wine! Pair with braised cardamom beef stew, roasted quail with figs and prosciutto, NY strip steak. Wine Information: Vintage: 2017; Varietal: 94% Cabernet Francand 6% Petit Verdot; Varietal Composition: 94% Cabernet Franc and 6% Petit Verdot; Appellation: Virginia; Sugar: 0.03%; Acid: 6.2; PH: 3.79; Aging: Aged in oak for over 2.5 years; Residual Sugar: 0.03; Alcohol: 14.20%; Wine Style: Dry Red; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 195

2011 Merlot (Club Only)

Ripe berry flavors mesh with a velvety texture in this gorgeously balanced wine that displays vanilla-accented oak on the long, lingering finish. Pair with Peppercorn Crusted Filet Mignon with Balsamic Sauce, Pomegranate and Honey Glazed Squashes, Mediterranean Lamb Burger. Wine Information: Vintage: 2011; Varietal: Merlot; Appellation: Virginia; Vineyard: Narmada, Benefiel; Acid: 5.8; PH: 3.69; Aging: French and American oak; Residual Sugar: 0.3; Alcohol: 12.10%; Volume: 750 ml; Bottling Date: 6/25/2013

2017 Reflection$26.00

The driest of our three chambourcins, Reflection is rich and full-bodied showing good color, full flavor and a smooth finish. Notes of black cherry and plum dance on the palate. Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2017; Varietal: Chambourcin; Varietal Composition: 85.5% Chambourcin, 4.4% Cab Sauv, 11.1% Petit Verdot; Appellation: Virginia;; Vineyard: Narmada; Acid: 6.5; PH: 3.71; Aging: French and American oak; Residual Sugar: 0.08; Alcohol: 13.79%; Volume: 750 ml; Bottling Date: 06/19/2016; Cases Produced: 463

2017 Yash Vir$50.00

Narmada Yash-Vir 2017 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish. Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream. Wine Information: Vintage: 2017; Varietal: Blend; Varietal Composition: 61% Merlot, 24.4% Petit Verdot, 12.2% Cabernet Franc, 2.4% Cabernet Sauvignon; Appellation: Virginia; Sugar: 0.02%; Acid: 6.2; PH: 3.82; Aging: 2.5 years in French and American oak; Residual Sugar: 0.02; Alcohol: 13.60%; Wine Style: Bordeaux Style; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 194

2018 Chardonel Reserve$29.00

Barrel fermented barrel aged on lees for 2 years in neutral french oak. Creamy full bodied wine with white fruits and citrus flavors marry in this unique white wine aged on its lees. Pair with Soft-Shell Crabs with Lemon Aioli and Sweet Onion; Keralan Chicken Curry; Foie Gras and Chicken Liver Parfait with Homemade Apple Chutney and Toasted Brioche. Wine Information: Vintage: 2017; Varietal: 100% Chardonel; Appellation: Virginia; Vineyard: Narmada; Acid: 6.56; PH: 3.52; Aging: Neutral oak; Residual Sugar: 0.85; Alcohol: 13.62%; Volume: 750 ml; Bottling Date: 02/12/2019; Cases Produced: 161

2016 Cabernet Franc Reserve (Club Only)

Ripe black cherry with a touch of white pepper on the palate enhanced by a succulent, extended finish. Pair with braised cardomom beef stew, roasted quail with figs and prosciutto, NY strip steak. Wine Information: Vintage: 2016; Varietal: 87.5% Cabernet Franc, 12.5% Petit Verdot; Appellation: Virginia; Vineyard: Cherry Hill, Benevino, Narmada; Acid: 5.7; PH: 3.69; Aging: Aged in oak for over 2.5 years; Residual Sugar: 0.28; Alcohol: 14.42%; Wine Style: Dry Red; Volume: 750 ml; Bottling Date: 04/16/2019; Cases Produced: 99

2018 Midnight$21.00

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry. Pair with lamb vindaloo, Tex-Mex turkey burgers with corn salsa; roasted turkey breast with endive, apple, and walnut. Wine Information: Vintage: 2018; Varietal: Chambourcin; Varietal Composition: 100% Chambourcin; Appellation: Virginia; Vineyard: Narmada; Acid: 5.3; PH: 3.74;; Residual Sugar: 1.8;; Alcohol: 13.90%; Volume: 750 ml; Bottling Date: 07/22/2016

Jubilee 18$28.00

Embellished with a subtle hint of boxwood and rose, vivacious blackberry flavor dominates in this captivating wine. Great chilled, or over crushed ice! Pair with either savory dishes like Five-Spice Muscovy Duck Breast; Chicken Mole, or sweet choices like Chocolate Lava Cake with Blackberry Wine Sauce. Wine Information: Vintage: nv; Varietal: Chambourcin, Merlot, Blackberry; Appellation: Virginia; Acid: 10; PH: 3.45; Residual Sugar: 2.5; Alcohol: 12.00%; Volume: 750 ml; Bottling Date: 03/03/2017; Cases Produced: 230

2017 Tannat (Club Only)

This is a charming, fresh interpretation of the Tannat grape, very fruity with good acidity balanced with firm tannin. Pair with glazed pork chop, london broil, a juicy hamburger smothered in caramelized onions. Wine Information: Vintage: 2017; Varietal: 100% Tannat; Appellation: Virginia; Acid: 6.54; PH: 3.74; Aging: French & American Oak; Residual Sugar: 0.3; Alcohol: 14.50%; Volume: 750 ml; Bottling Date: 02/12/2019; Cases Produced: 94

Narmada Virtual Tasting, September 17, 2020$75.00

Join Jim, Alex, and winemaker Sudha Patil as we taste through 3 different Chambourcins! We will discuss the origins and the future of the grape as we try 3 different versions that Sudha has made for us. The tasting will be livestreamed on the Narmada Winery Facebook page at 7 PM on Thursday, September 17th. We will be tasting: Narmada Reflection, 2014; Narmada Midnight, 2014; Narmada Jubilee, 2018. Order by noon on Monday, September 14th, to leave plenty of time for the wine to be shipped to you. Curbside pickup is also available! You are also welcome to purchase the wines after the event and watch the recording at your own pace!

2014 Cabernet Sauvignon (Club Only)

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial. Pair with pan-roasted venison, wild mushroom risotto, grilled eggplant with red peppers. Wine Information: Vintage: 2014; Varietal: Cabernet Sauvignon; Varietal Composition: 85% Cabernet Sauvignon, 15% Petit Verdot; Appellation: Virginia; Acid: 6.31; PH: 3.74; Aging: French and American oak; Residual Sugar: 0.02;; Alcohol: 13.90%; Volume: 750 ml; Bottling Date: 06/19/2016

2017 Malbec (Club Only)

Earthy aromas of leather, plum and cherry lead into tart blackberry on the palate enhanced by a robust note of black pepper. The finish is long and smooth, underpinned with solid tannin. Tandoori chicken goes well with Malbec, as well as ribs of all sorts, barbequed chicken, and cheddar-bacon burgers. Wine Information: Vintage: 2017; Varietal: 100% Malbec; Appellation: Virginia; Acid: 6.58; PH: 3.75; Aging: French and American oak; Residual Sugar: 0.1; Alcohol: 12.84%; Volume: 750 ml; Bottling Date: 02/12/2019; Cases Produced: 26

Allure 10-Year Aged (Virginia Port-Style)$69.00

A fortified Port-style wine with layers of raisin and fig leading into a well-defined finish replete with toasted almond. Pair with tangy bleu cheese and almonds, stilton with sliced pear, almond biscotti. Wine Information: Vintage: 2009; Varietal: Port-Style Blend; Varietal Composition: 94.1% Chambourcin, 4.9% Petit Verdot, 1% Tannat; Appellation: Virginia; Vineyard: Narmada; Acid: 6.84; PH: 3.8; Aging: 10 Years in Bourbon barrels; Residual Sugar: 11.7; Alcohol: 19.00%; Wine Style: Port Style; Volume: 500 ml; Bottling Date: 04/16/2019; Cases Produced: 214

2015 Yash Vir$42.00

Narmada Yash-Vir 2015 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish. Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream. Wine Information: Vintage: 2015; Varietal: Blend; Appellation: Virginia; Aging: French and American oak; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 03/09/2018

2017 Melange$40.00

Melange is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.Rich deep mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry plum and cassis notes are etched with nuances of spices. Nice tannin and vibrant acidity contribute to the lingering, well-structured finish. Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Portobello Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream. Wine Information: Vintage: 2017; Varietal: Blend; Varietal Composition: 45% Cabernet Franc, 27.7% Cabernet Sauvignon, 20.7% Merlot, 6% Petit Verdot; Appellation: Virginia; Sugar: 0.04%; Acid: 6.2; PH: 3.79; Aging: French and American oak; Residual Sugar: 0.04; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 02/19/2020; Cases Produced: 195

Reflection NV$26.00

Dark dusty ruby color. Inviting aromas of ripe plum, cinnamon smoke, genache, peony, artichoke leaves, and artisan cola with a velvety, lively, dry-yet-fruity medium-to-full body and a tingling, subtle, medium-long leather, spiced roasted cashews, hickory, and dried figs and dates finish with well-integrated, chewy tannins and moderate oak. A real knockout Chambourcin blend; sophisticated and fruity. Pair with: Gnocchi Bolognese, Blackened Steak with sautéed onions, Chicken Souvlaki with tzatziki. 3 Bottle Minimum Order. Wine Information: Vintage: 2015; Varietal: Blend; Appellation: Virginia; Aging: French and American oak; Alcohol: 13.60%; Volume: 750 ml; Bottling Date: 03/09/2018

2009 Allure$36.00

A fortified Port-style wine with layers of raisin and fig leading into a well-defined finish replete with toasted almond. Pair with tangy bleu cheese and almonds, stilton with sliced pear, almond biscotti. Wine Information: Vintage: 2009; Varietal: Port-Style Blend; Varietal Composition: Chambourcin, Petit Verdot, Tannat; Appellation: Virginia; Vineyard: Narmada; Aging: Bourbon barrels; Residual Sugar: 7; Alcohol: 18.00%; Volume: 500 ml; Bottling Date: 04/26/2011

2009 Chardonnay$50.00

Crisp apple flavors melded with juicy pear, graced with a subtle hint of vanilla. Pair with paneer bhurjee, salmon steaks, zucchini polenta tart, roast chicken with a garlic crust. Wine Information: Vintage: 2009; Varietal: 100% Chardonnay; Appellation: Virginia; Aging: aged for 9 months in French oak; Fermentation: Barrel fermented; Alcohol: 13.90%; Volume: 750 ml

2009 Dream$25.00

Steel fermented to emphasize the floral aromas of honeysuckle & roses. It is a fruit forward wine with a spicy, distinctive nose. A hybrid with its roots in the Gewurztraminer family, giving it a long history of fine wines. Pair with vegetable khorma, biriyani, scallops with lime-ginger sauce. Wine Information: Vintage: 2009; Varietal: 100% Traminette; Appellation: Virginia; Vineyard: Narmada; PH: 3.43; Aging: Steel fermented; Residual Sugar: 1.5; Alcohol: 13.70%; Volume: 750 ml

2009 Lotus$25.00

The grapes for Lotus are left on the vine a few weeks longer to allow the natural flavors to intensify and to increase the sugar content of each berry. Distinct aromas of apricot, peach and a hint of nectar come through clearly in the nose and on the palate. Wine Information: Vintage: 2009; Varietal: 100% Vidal; Appellation: Virginia; Vineyard: Narmada; PH: 3.51; Residual Sugar: 7; Alcohol: 12.30%; Volume: 375 ml

2010 Chardonnay Reserve$50.00

A subtle kiss of oak imparted by neutral French barrels leads to lean minerality enriched with flavors of golden apple and tangy melon. Pair with broiled lobster, poached lemon sole, foie gras risotto, phyllo-wrapped chicken breast with brie and walnuts. Wine Information: Vintage: 2010; Varietal: 100% Chardonnay; Appellation: Virginia; Acid: 6.91; PH: 3.26; Aging: neutral French barrels; Alcohol: 13.80%; Volume: 750 ml; Bottling Date: 4/4/2012

2011 Cabernet Franc$45.00

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial. Pair with pan-roasted venison, wild mushroom risotto, grilled eggplant with red peppers. Wine Information: Vintage: 2011; Varietal: Cabernet Franc; Appellation: Virginia; Vineyard: Benefiel, Hilty, Horton, Delfosse; Acid: 5.57; PH: 3.79; Aging: French and American oak; Residual Sugar: 0; Alcohol: 12.20%; Volume: 750 ml; Bottling Date: 6/11/2013

2011 Cabernet Franc Reserve$55.00

Rich garnet in color with tantalizing wood, earth and slate on the nose. Plush oak notes are echoed on the palate which reveals concentrated cherry flavors entwined with cracked pepper and aromatic spice. The supple, lingering finish is lush and velvety. Pair with Asian Spiced Pork, Grilled Stuffed Portobello Mushrooms. Wine Information: Vintage: 2011, Varietal: Cabernet Franc, Appellation: Virginia, Vineyard: Benefiel, Delfosse, Acid: 5.82, PH: 3.72, Aging: French and American oak, Residual Sugar: 0, Alcohol: 13.70%, Volume: 750 ml, Bottling Date: 7/25/2015

2011 Merlot (Club Only)

Ripe berry flavors mesh with a velvety texture in this gorgeously balanced wine that displays vanilla-accented oak on the long, lingering finish. Pair with Peppercorn Crusted Filet Mignon with Balsamic Sauce, Pomegranate and Honey Glazed Squashes, Mediterranean Lamb Burger. Wine Information: Vintage: 2011; Varietal: Merlot; Appellation: Virginia; Vineyard: Narmada, Benefiel; Acid: 5.8; PH: 3.69; Aging: French and American oak; Residual Sugar: 0.3; Alcohol: 12.10%; Volume: 750 ml; Bottling Date: 6/25/2013

2011 Reflection$40.00

A full-bodied Chambourcin with spicy dark cherry flavor tinged with a hint of smoke. Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2011; Varietal: Chambourcin; Appellation: Virginia; Vineyard: Narmada; Acid: 5.96; PH: 3.92; Aging: French and American oak; Residual Sugar: 0.1; Alcohol: 12.80%; Volume: 750 ml; Bottling Date: 6/11/2013

2011 Yash Vir$50.00

Aromatic with scents of plum and cedar, this well-structured, classic bordeaux blend boasts impeccable balance of fruit, oak, acidity and tannin. Flavors of black cherry, plum, and pepper dominate while nuances of licorice and cedar show the pedigree of each varietal. Pair with bleu cheese-bacon-chive stuffed pork chop, Vegetarian Splendor Chickpea Curry, duck cassoulet. Wine Information: Vintage: 2011; Varietal: Blend; Varietal Composition: 60% Merlot, 25% Petit Verdot, 8.5% Cabernet Sauvignon, 6.5% Cabernet Franc; Appellation: Virginia; Vineyard: Narmada, Breaux, Benefiel; Acid: 6.11; PH: 3.76; Aging: French and American oak; Residual Sugar: 0; Alcohol: 12.90%; Volume: 750 ml; Bottling Date: 6/11/2013

2014 Cabernet Franc$40.00

A crisp and food-enhancing wine, layered with lush cherry and smoky black fruits recalling blueberry and blackberry flavors. The wine finishes with a lingering, velvetly note of vanilla. Pair with pan-roasted venison, wild mushroom risotto, grilled quail with wild rice. Wine Information: Vintage: 2014; Varietal: Cabernet Franc; Varietal Composition: 87% Cabernet Franc, 13% Cabernet Sauvignon; Appellation: Virginia; Vineyard: Hilty, Benefiel, Trump; Acid: 5.81; PH: 3.74; Aging: French and American oak; Residual Sugar: 0.02; Alcohol: 13.20%; Volume: 750 ml; Bottling Date: 07/22/2016; Cases Produced: 182

2014 Cabernet Franc Reserve$42.00

Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances. Pair with wild mushroom risotto; vegetable jalfrezi; Indian-spiced lamb chops. Wine Information: Vintage: 2014; Varietal: Cabernet Franc; Appellation: Virginia; Aging: French and American oak; Residual Sugar: 0.1; Alcohol: 13.30%; Volume: 750 ml; Bottling Date: 03/09/2018

Allure 10-Year Aged (Virginia Port-Style)$69.00

A fortified Port-style wine with layers of raisin and fig leading into a well-defined finish replete with toasted almond. Pair with tangy bleu cheese and almonds, stilton with sliced pear, almond biscotti. Wine Information: Vintage: 2009; Varietal: Port-Style Blend; Varietal Composition: 94.1% Chambourcin, 4.9% Petit Verdot, 1% Tannat; Appellation: Virginia; Vineyard: Narmada; Acid: 6.84; PH: 3.8; Aging: 10 Years in Bourbon barrels; Residual Sugar: 11.7; Alcohol: 19.00%; Wine Style: Port Style; Volume: 500 ml; Bottling Date: 04/16/2019; Cases Produced: 214

Narmada Virtual Tasting, September 17, 2020$75.00

Join Jim, Alex, and winemaker Sudha Patil as we taste through 3 different Chambourcins! We will discuss the origins and the future of the grape as we try 3 different versions that Sudha has made for us. The tasting will be livestreamed on the Narmada Winery Facebook page at 7 PM on Thursday, September 17th. We will be tasting: Narmada Reflection, 2014; Narmada Midnight, 2014; Narmada Jubilee, 2018. Order by noon on Monday, September 14th, to leave plenty of time for the wine to be shipped to you. Curbside pickup is also available! You are also welcome to purchase the wines after the event and watch the recording at your own pace!

2009 Cabernet Franc$50.00

Medium bodied wine highlighting raspberry and black cherry fruits with essences of violets on the nose. Pair with lean grilled beef or pasta with a hearty red sauce. Wine Information: Vintage: 2009; Varietal: 80% Cabernet Franc, 20% Tannat; Appellation: Virginia; PH: 3.82; Aging: Aged in French and American oak for a smooth finish; Residual Sugar: 0; Alcohol: 12.50%; Volume: 750 ml

2010 Cabernet Franc (Club Only)

Loaded with lush cherry and smokey blueberry/blackberry flavors, finishing on a velvetly vanilla note. Pair with pan-roasted venison, wild mushroom risotto, grilled quail with wild rice. Wine Information: Vintage: 2010 Varietal: 100% Cabernet Franc Appellation: Virginia Vineyard: Berry Hill Acid: 6.47 PH: 3.47 Aging: Aged 22 months in French and American oak. Residual Sugar: 0 Alcohol: 14.70% Volume: 750 ml

2009 Cabernet Franc Reserve$60.00

Ripe black cherry with a touch of white pepper on the palate enhanced by a succulent, extended finish. Pair with braised cardomom beef stew, roasted quail with figs and prosciutto, NY strip steak. Wine Information: Vintage: 2009; Varietal: 88% Cabernet Franc, 12% Petit Verdot; Appellation: Virginia; Vineyard: Benefiel, Delfosse; Acid: 5.74; PH: 3.66; Aging: Aged in oak for over two years; Residual Sugar: 0; Alcohol: 13.70%; Volume: 750 ml; Bottling Date: 4/7/2012

2010 Malbec (Club Only)

A medium-bodied, earthy red wine with leather and woodsy nuances. The extended finish shows off satisfying cherry/oak flavors and a touch of well-polished tannin. Wine Information: Vintage: 2010; Varietal: Malbec; Appellation: Virginia; Acid: 6.18; PH: 3.73; Aging: French and American oak; Residual Sugar: 0.3; Alcohol: 12.80%; Volume: 750 ml; Bottling Date: 6/25/2013

2008 Melange$45.00

A traditional Bordeaux style blend of 60% Cabernet Sauvignon and 40% Merlot gives this wine a true "left bank" feel. Silky texture and supple tannins fill your mouth with black raspberry, cassis and cranberry flavors, complimented with cigar box aromas. This is an excellent choice to go with pasta with red sauce or pizza. Wine Information: Vintage: 2008; Varietal: 60% Cabernet Sauvignon and 40% Merlot; Appellation: Virginia; Alcohol: 13.00%; Volume: 750 ml

2009 Melange$45.00

A supple and silky blend with aromas of tobacco that give way to cassis and cranberry flavors. Filet mignon, balsamic marinated portobellos or strong well-aged cheddar. Wine Information: Vintage: 2009; Varietal: 40% Cabernet Franc, 40% Merlot, 10% Tannat and 10% Cabernet Sauvignon; Appellation: Virginia; PH: 3.80; Residual Sugar: 0; Alcohol: 12.10%; Volume: 750 ml

2010 Melange$55.00

Solidly built, with a rounded, opulent, supple Cabernet Sauvignon base that is quite regal in character. A coupling of highly spiced oak layered with succulent plum is supported by a burst of ripe cherry on the palate. The medium-chewy tannin provides good grip and leads into a fully developed, lingering finish. Pair with Rasika's Tawa Baigan, wild mushroom lasagna, bacon-wrapped roast duck, grilled chicken with rosemary. Wine Information: Vintage: 2010; Varietal: Blend; Appellation: Virginia; Vineyard: Delfosse; Acid: 5.4; PH: 3.53; Aging: French and American oak; Residual Sugar: 0; Alcohol: 13.10%; Volume: 750 ml; Bottling Date: 4/17/2012

2008 Reflection$40.00

It is a dry, medium bodied wine with red fruit flavors of cherries and cranberries with a little smokiness. Pair with rack of lamb with mint pesto, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2008; Varietal: 100% Chambourcin; Appellation: Virginia; Vineyard: Narmada; Alcohol: 13.00%; Volume: 750 ml

2009 Reflection$40.00

It gets its smokiness from the Virginia barrels. It is a light bodied wine with light tannins and flavors of cherry-cranberry. This wine will remind you of young Beaujolais and Pinot Noir. Pair with rack of lamb with mint pesto, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2009; Varietal: 100% Chambourcin; Appellation: Virginia; Vineyard: Narmada; PH: 4.07; Aging: aged for 9 months in Virginia and French oak; Residual Sugar: 0; Alcohol: 13.80%; Volume: 750 ml

2010 Reflection$45.00

A charming, light-bodied Chambourcin brimming with cherry fruit and a touch of smokiness. Pair with rack of lamb with mint pesto, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce. Wine Information: Vintage: 2010 Varietal: 100% Chambourcin Appellation: Virginia Vineyard: Narmada Acid: 7.71 PH: 3.65 Aging: Aged in French and American oak. Residual Sugar: 0 Alcohol: 14.40% Volume: 750 ml

2010 Tannat$60.00

Gorgeously scented, rich and bold with impressive cherry and plush plum fruit; silky, intoxicating finish. Pair with grilled venison steak, beef stew, roast duck with ginger and plum, ratatouille. Wine Information: Vintage: 2010; Varietal: Tannat; Appellation: Virginia; Vineyard: Horton, Delfosse; Acid: 6.39; PH: 3.81; Aging: French and American oak; Residual Sugar: 0; Alcohol: 13.70%; Volume: 750 ml; Bottling Date: 4/7/2012

2009 Yash Vir$60.00

A Bordeaux-style red, this wine has a full-mouth feel and shows a complex flavor profile of deep fruits and toasted woods achieved by aging in French and American Oak. A well-structured wine that compliments lamb, rib-eye steaks or beef stew. Wine Information: Vintage: 2009; Varietal: 40% Merlot, 30% Petit Verdot, 20% Cabernet Franc, 10% Cabernet Sauvignon; Appellation: Virginia; Acid: n/a; PH: 3.38; Aging: aged in French and American Oak; Residual Sugar: 0; Alcohol: 12.50%; Volume: 750 ml; Bottling Date: n/a

2010 Yash Vir$65.00

Luminous ruby/garnet in color with scents of oak and chocolate underpinned with provocative hints of rosemary. Intensity, depth and structure are built into the palate supporting the aromatic finesse. The wine shows a captivating balance of black fruit and spice with nuances of clove, cinnamon and star anise that linger on the engaging finish. Pair with Rasika's Green Masala Chicken, Assyrian rack of lamb (pomegranate sauce), filet mignon, and rib eye steak. Wine Information: Vintage: 2010; Varietal: 43%Merlot, 29% Petit Verdot, 14% Cabernet Franc, 14% Malbec; Appellation: Virginia; Acid: 5.62; PH: 3.79; Aging: oak aged 16 mos.; Residual Sugar: 0; Alcohol: 13.50%; Volume: 750 ml; Bottling Date: 4/17/2012

2008 Viognier$40.00

A rich floral-melon nose, full-bodied and with a long finish. Notes of citrus and lemon. Pairs well with most seafood dishes. Wine Information: Vintage: 2008; Varietal: 100% Viognier; Appellation: Virginia; Acid: n/a; PH: n/a; Aging: barrel aged; Fermentation: Steel fermented; Residual Sugar: n/a; Alcohol: 13.00%; Volume: 750 ml

2009 Viognier$40.00

This varietal is a Virginia favorite. We've done ours in all stainless steel to showcase the bright citrus notes and melon flavors. Nice acidity makes this very food friendly. Pair this with crab cakes, creamy pasta sauce or pumpkin soup. Wine Information: Vintage: 2009; Varietal: 100% Viognier; Appellation: Virginia; PH: 3.55; Fermentation: Steel fermented; Residual Sugar: 0.8; Alcohol: 13.90%; Volume: 750 ml

2010 Viognier$40.00

A Virginia favorite done entirely in stainless steel. An aromatic nose gives way to citrus and tropical flavors. Pairs with grilled shellfish, crab cakes, chevre or jack cheese. Wine Information: Vintage: 2010; Varietal: 100% Viognier; Appellation: Virginia; Acid: 6.61; PH: 3.42; Fermentation: Steel fermented; Residual Sugar: 0; Alcohol: 15.10%; Volume: 750 ml; Bottling Date: 4/20/2011

Chocolate Box

And assortment of our 6 gourmet chocolates: Orange Clove Milk Chocolate, Espresso Dark Chocolate, Coconut Curry Chocolate, Merlot Filled Chocolate, Legacy Filled Chocolate, Primita Filled Chocolate

• 6 Pack$15.00

Glass - White$5.00

Merlot Chocolate Box$15.00

A box of chocolates filled with Narmada Merlot