Nara-Ya

For the Table

• Calamari$18.00

  Wasabi aioli, micro cilantro, lemon salt

• Wonton Tacos

  2 per order. Crab: Masago Tobiko, yuzu chili aioli, avocado puree, scallion or Lobster: Yuzu ailoli, avocado puree, ikura, micro cilantro

  • Crab$24.00
  • Lobster$28.00

• Gyoza (Japanese Dumplings)$17.00

  choice of: Beef, Chicken, Pork or Vegetables

• Kani Okonomiyaki (Japanese Pancake)$22.00

  Kani crab, cabbage, Japanese BBQ sauce, wasabi kewpie, bonito flakes

• Sake Steamed Miso Mussels$24.00

  Pickled red chili, heirloom tomatoes, sea beans, shallots, fresh herbs smoked pancetta

• Tuna Zuke$29.00

  House marinated tuna, wasabi, ginger. Presented tableside in a smoking cloche

• Smoked Wagyu Tartare & Bone Marrow$40.00

  Roasted Koji glazed bone marrow, A5 Wagyu tartare, yuzu sesame dressing, shio kombu, with wonton skin nori

• Kumamoto Oysters

  Yuzu mignonette, ikura

  • 1/2 Dozen$33.00
  • Dozen$55.00

• Edamame$14.00

  Steamed with maldon salt & lime zest (vegetarian) or Grilled with yuzu sesame dressing (vegetarian)

• Edamame Hummus$13.00

  Japanese rice cracker, pickled fresno pepper, chilli threads

• Crispy Cauliflower$16.00

  Shishito pepper-miso puree, puffed forbidden rice, pickled shallots, shiso

• Blistered Shishito Peppers$14.00

  Brown butter soy, crispy quinoa, bonito flakes

• Seaweed Salad$16.00

  Yuzu-sesame dressing, pickled strawberries, avocado, cucumber, carrots

• Hamachi Tiradito$24.00

  Passionfruit Leche de Tigre, toasted quinoa, candied kumquats, micro cilantro, avocado

Sushi - Specialty Rolls

• Tempura Crunch$21.00

  Cucumber, avocado, shrimp tempura topped with spicy tuna, wonton crunch, spicy mayo, unagi sauce & micro cilantro

• Salmon Sizzler$22.00

  Shrimp tempura, cucumber, avocado; topped with salmon, habenero garlic oil, spicy mayo & crispy onions

• Kaiba King$32.00

  Crab and tempura asparagus topped with seared scallops, garlic brown butter soy, foie gras snow and smoked salt; can be made gluten free

• Lobster Dynamite$32.00

  Eel & avocado wrapped in tempura furikake; topped with baked lobster dynamite, eel sauce & smoked salt

• The Kamikaze$22.00

  Shrimp tempura, spicy tuna & fresh leeks; topped with Kamikaze sauce, fried purple sweet potatoes, bacon & eel sauce

• District Spice$19.00

  Spicy tuna, avocado, cucumber, finished with a housemade furikake & spicy mayo

• The Santa Fe$22.00

  Shrimp tempura, spicy tuna & fresh leeks; topped with Kamikaze sauce, fried purple sweet potatoes, bacon & eel sauce

• Nara-Ya$18.00

  Spicy salmon, asparagus; topped with salmon avocado, torched with a lemongrass miso glaze, finished with crispy quinoa

• Bonsai Bowl$185.00

  Assorted Chef's selection of sashimi, specialty caviar, uni and snow crab legs

• A5$32.00

  Indonesian crab, topped with A5 Wagyu, crispy onions and sweet truffle soy; can be made gluten free

• Smoke Break$22.00

  Filled with smoked salmon, cucumber, avocado & cream cheese; tempura fried & topped with spicy mayo, unagi sauce & lemon salt

• Electric Eel$22.00

  Shrimp tempura, cucumber, cream cheese, topped with unagi, avocado kosho, tempura crisp, and unagi sauce

• Tuna Truffle$23.00

  Kampachi, tempura negi, serrano peppers and avocado, topped with tuna, negi and a sweet truffle soy; can be made gluten free

• Green Dragon$18.00

  Roasted red pepper, serrano pepper, avocado, tempura asparagus; topped with roasted sesame & soy marinated shiitake mushrooms, vegan kamikaze sauce & fresh leeks; can be made gluten free

• D.C. Diablo$20.00

  Tempura asparagus & avocado; topped with hamachi, serrano & torched with habenero garlic oil and ponzu; can be made gluten free

Nigiri & Sashimi

2pc house $15 | 2pc premium $20 | 2pc lux $30

• Sashimi Omakase

  • 8pc$56.00
  • 12pc$84.00

• Wagyu Nigiri

  • 2pc$30.00

• Foie Gras Nigiri

  • 2pc$30.00

• Nigiri Omakase

  • 8pc$56.00
  • 12pc$84.00

Accompaniments

• Ossetra Caviar

  • 5 Grams$25.00

• Foie Gras Snow

  • 2 Grams$25.00

Omakase

• Chef's Omakase

  A mixture of shared small plates shared savory hot dishes shared sushi (vegan option available)

  • per person$115.00

• Chef's Lux Omakase

  A shared experience to indulge with Chef's premium selections

  • per person$155.00

Mains

• Green Soba Noodles$23.00

  Baby bok choy, pickled turnips and carrots, kombu broth

• Tofu Platter$24.00

  Shiitake mushrooms, wasabi green salad, lemongrass miso glazed, garlic chili, vegan spicy mayo

• Lobster Fried Rice$49.00

  Lobster tail and lump meat with fried rice, scallions, charred corn, egg, edamame with a garlic chili crunch

• 12oz A5 Wagyu Ribeye$255.00

  Japanese A5 Wagyu ribeye, cauliflower, sauteed koji asparagus, sweet truffle soy

• A5 Japanese Wagyu Tataki$90.00

  Truffle brown butter soy, scallions, crispy shallots, scallion oil, Ossetra caviar

• Yuzu Kosho Chicken$37.00

  Halal chicken, shishito lime puree, greens, lime zest and fresno peppers

• Pan Seared Scallops$34.00

  Sunchoke-miso purée, umami dust, finger lime

• Miso Glazed Seabass$34.00

  Sous vide sea bass, yellow oyster mushrooms, potatoes, creamy dashi miso crème

• Lamb Chops$40.00

  Four lamb chops with purple sweet potato puree, roasted rainbow carrots, sweet glaze with yuzu chimichurri

Signature Drinks

• Cherie Amour$22.00

  Striggin's Pineapple rum, DC&F Cerasum, rose water, Demerara syrup, yuzu & fresh pineapple juice

• Exit the Dojo$22.00

  Your choice of haku voda or Roku gin, muddled rosemary, mint, lime, finished with out house made soda water

• Origami on a First Date$21.00

  Vanilla infused Iwai 45 whiskey, Amaro Nonino, Cappelletti red bitters, fresh lemon juice

• Shoguns and Unicorns$28.00

  Casamigos reposado, blue agave syrup, Choya umeshu, Amaro Nonino, lime, blood orange, hellfire rim

• Rhythm of the River$22.00

  Belvedere Vodka, peche liqueur, peach syrup, pineapple juice, lemon juice, Q soda

• Why Is It Floor 3.1???$23.00

  Patron reposado tequila, mezcal, peach liqueur, passionfruit syrup, pineapple, lemon, habanero tincture

• The Ballad of Yasuke 2.0$21.00

  Iwai Blue whiskey, choya umeshu, blackberry syrup, fresh lemon, fresh pineapple, waterfire, ginger beer

• Haikus are Hard$22.00

  Raspberry infused mezcal, black pepper infused Roku gin, thyme, yellow Chartreuse, lemon & yuzu juice

• Morning After, I'm Gucci$22.00

  Grapefruit infused Aperol and massaya arak topped with Prosecco

• Shiso Fine$21.00

  Lillet Rosé, Giffard Peach & Strawberry with shiso leaves, topped with sparkling rosé champagne & dehydrated lime

Suntory Highball

• Toki High Ball$18.00

• Yamakazi 12 Highball$36.00

• Hakushi 12 Highball$33.00

Mocktails

• Sweet Keko$12.00

  House made yuzu peach syrup, fresh lemon & pineapple, blue butterfly pea flower tea

• Sour Hanzo$12.00

  House made vanilla-lavender syrup, yuzu, fresh lemon, Q soda

• Scorned Geisha$12.00

  Passionfruit syrup, fresh lemon & pineapple. habanero tincture, citrus soda

Beer

• Sapporo$8.00