Naples Italian Restaurant

Small Plate Appetizers

• SpanakopitaUSD 7.99

  baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

• Zucchini FrittoUSD 7.99

  hand breaded zucchini, fried and served with a roasted red bell pepper sour cream.

• Almond Crusted BrieUSD 8.99

  creamy brie cheese encrusted with almonds and served warm with apricot chutney

• Fire Grilled Pizza MargheritaUSD 8.99

  hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

• Italian Sausage And PeppersUSD 7.99

  italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.

• Fried Cheese RavioliUSD 7.99

  breaded, cheese-filled pasta fried and served over marinara.

• Maryland Style Crab CakesUSD 7.99

  blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.

• Steamed P.e.i.musselsUSD 7.99

  steamed cold water mussels in a sherry, lemon and fresh garlic butter served over cappellini. antipasto plate - italian meats, cheese and peppers along with olives and marinated vegetables.

  • Antipasto PlateUSD 8.99

Soups

• Traditional MinestroneUSD 3.99

  a blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.

• Zuppa Di Giornio

  ask your server about the chefs homemade creations.

  • Market Price

Salads

add to any salad: grilled chicken $1.99. dressings: bleu cheese, honey raspberry vinaigrette, house creamy italian, eggless caesar, ranch, honey mustard, fat free italian, oil & vinegar

• House Garden Salad

  • A La CarteUSD 4.29
  • W/ EntreeUSD 3.29

• Fresh Mozzarella Caprese SaladUSD 9.99

  fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

• Seafood Goddess SaladUSD 11.99

  shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.

• Naples Caesar Salad

  fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.

  • WholeUSD 6.99
  • EntreeUSD 4.99

• Mediteranean Caesar SaladUSD 8.99

  our caesar salad with salami, capicola ham, banana peppers and feta cheese

• Mandarin Walnut SaladUSD 8.99

  romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.

• The Wilko Chicken Pepperonata SaladUSD 10.99

  fresh greens topped with sauteed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing.

Pasta & Baked Dishes

add to any pasta dish: meatballs $1.49; sausage $1.49 peas, onions or mushrooms $1.19; prosciutto ham $1.99; chicken $1.99

• Spaghetti Or CappelliniUSD 7.99

  pasta cooked al dente with your choice of marinara or meat sauce.

• Traditional LasagnaUSD 11.99

  layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce.

• Fettuccini AlfredoUSD 8.99

  pecorino romano sauce tossed with fettuccini pasta.

• Pasta SupremoUSD 10.99

  pepperoni, sausage, meatballs, green pepper, onion and pimentos sauteed in a heart tomato sauce and served over todays fresh pasta.

• Spinach LasagnaUSD 11.99

  layers of pasta, ricotta cheese, and spinach baked with provolone cheese in our homemade marinara sauce.

• ManicottiUSD 9.99

  crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.

• Spaghetti CarbonaraUSD 10.99

  prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.

• Eggplant ParmesanUSD 9.99

  hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

• Cappellini O PortoUSD 10.99

  balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.

• CannelloniUSD 9.99

  seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.

Naples Specialties

specialties include a choice of spaghetti, fettuccini alfredo, todays vegetable, baked potato or broccoli.

• Fresh Fish

  ask your server about todays preparation of the days fresh catch.

  • M/p

• Apple Smoked Pork LoinUSD 15.99

  grilled with a balsamic tomato jam over parmesan risotto.

• Chicken SaltimbocaUSD 17.99

  sauteed with prosciutto ham and provolone in a white wine sage sauce.

• Shrimp ScampiUSD 15.99

  shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

• Pesce PutanescaUSD 20.99

  shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta.

• Fresh Salmon Alla NeroUSD 18.99

  8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

• Chicken ParmesanUSD 16.99

  hand breaded breast of chicken baked in marinara topped with provolone.

• Chicken PicattaUSD 16.99

  chicken breast sauteed in lemon white wine butter with capers.

• Ravioli Of The Day

  ask your server about tonights ravioli-always fresh and always delicious.

  • M/p

• Roasted DuckUSD 19.99

  1/2 crisp roasted duckling with a mandarin orange glaze and risotto.

• Veal PicattaUSD 15.99

  sauteed veal cutlet in a lemon white wine butter with capers.

• Filet ChiantiUSD 22.99

  8 oz. center cut beef tenderloin grilled and served with a chianti demi glaze.

• Veal ParmesanUSD 16.99

  hand breaded veal cutlet baked in marinara. topped with melted provolone cheese.

• Scallops PignoleUSD 20.99

  pan seared scallops served over todays fresh pasta in lemon garlic butter with fresh spinach and pine nuts.

• Seafood FettucciniUSD 18.99

  shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta.

• Veal MarsalaUSD 16.99

  sauteed veal cutlet in a marsala wine sauce with mushrooms, basil and walnuts.

• Chicken MarsalaUSD 16.99

  chicken breast sauteed in a marsala wine sauce with mushrooms, basil and walnuts.

• Crab Stuffed PortabellaUSD 18.99

  grilled portabello mushroom with fresh baked blue crab stuffing over risotto with sauteed spinach cremoso.

• Beef BracciolleUSD 16.99

  sliced roast beef stuffed with horseradish ricotta cheese, baked in peppercorn blonde sauce with provolone

Dessert

• TiramisuUSD 6.99

  chocolate, espresso dipped lady fingers layered with vanilla bean custard topped with homemade whipped cream.

• Homemade Creme BruleeUSD 6.99

  ask your server about today's fresh creation.

• Chocolate Italian Cream CakeUSD 5.99

  chocolate layered cake with coconut, walnuts, and cream cheese frosting.

• Fruit SorbetUSD 3.99

  selection changes daily. ask your server for today's delicious flavor!

• SpumoniUSD 5.99

  assembled in house, this classic combination includes layers of chocolate, dark cherry and pistachio ice cream.

• Chocolate Chip ConoliUSD 5.99

  whipped ricotta cheese and chocolate chip filled pastry shell topped with whipped cream.

• Key Lime Chess PieUSD 5.99

  our twist on the tangy, mouth watering original!

• Chocolate RavioliUSD 5.99

  homemade chocolate filled vanilla pasta served over raspberry puree

• Chocolate Ganache TorteUSD 6.99

  the richest most decadent dessert we have ... a truly memorable dessert.

• Ice CreamUSD 4.99

  flavors include, vanilla, chocolate, black cherry and pistachio.