NAPA Wine Bar & Kitchen

Napa Menu Wine Pairing

By Edward Lee. Our Wine Director will pair wines which match with our Chef's creative dishes. 75ml per serving, unless stated otherwise

• Napa Menu Wine Pairing

  • 5 WinesCNY 480.00
  • 6 WinesCNY 580.00

Napa Menu

By Chef Francisco Araya. Chef Francisco Araya will prepare you dishes that can change at any time, following what nature gives us at its best. We call this a "carte blanche" in France, or omakase in Japan. Let us know if you have any allergies, and the Chef will take care of the rest. Additional Course (Rougie Foie Gras) with extra RMB 100 supplement. In order to fully enjoy the dinner, please allow 90-120 minutes for the Napa menu

• Napa Menu

  Napa Menu is a 5 or 6 courses open menu, showcasing some of our signature as well as seasonal dishes

  • per guestCNY 598.00

Gourmet Menu Wine Pairing

By Edward Lee. 10 Wines - RMB 950 | guest. 75ml per serving, unless stated otherwise

• Bruno Paillard, Brut Premiere Cuvee, Non-Vintage, Champagne, France (120ml)

• Pine Ridge, Chenin Blanc - Viognier 2016, California, United States

• Main Divide, Sauvignon Blanc 2016, Marlborough, New Zealand

• Donnhoff, Riesling 2016, Nahe, Germany

• Jacky Blot, Domaine de la Taille aux Loups, Remus 2017, Montlouis-sur-Loire, France

• Domaine du Daley, Villette Blanc de Noir - Pinot Noir 2017, Lavaux, Switzerland

• Pierre Boisson, Bourgogne Blanc 2015, Burgundy, France

• Yangarra, Roussanne 2014, Mc Laren Vale, Australia

• Chateau la Croix de Gay 2011, Pomerol, France

• Chateau Coutet 1997, Sauternes-Barsac, France

Gourmet Experience Menu

By Chef Francisco Araya. RMB 1188 | guest. In order to fully enjoy the dinner, please allow 120-180 minutes for the gourmet experience menu

• Amuse Bouche

• Plums

  broccoli | vanilla

• Scallop Ceviche

  cilantro | ginger

• Beetroot

  herb salad | vanilla vinaigrette

• Lobster

  honey dressing | oloroso | radish

• Green Peas

  lardo | sweet potato

• Celeriac "Pappardelle"

  cremini mushroom | sabayon

• Alfonsino

  bisque | mango salsa

• Chilean M7 Wagyu

  chimichurri | asparagus

• A Line of 4 Fine Cheeses

  extra course with RMB 100 supplement

• "Crystal Ball" 3.0

  cassis sorbet | vanilla custard foam | almond

• Selection of Mignardises

To Start

• Scallop CevicheCNY 128.00

  cilantro | ginger

• Asparagus SoupCNY 118.00

  radish | royale

• KingcrabCNY 388.00

  root vegetables | consomme

• BeetrootCNY 118.00

  herb salad | vanilla vinaigrette

• Rougie Foie GrasCNY 198.00

  iberico dashi | smoked eel

Main

• AlfonsinoCNY 358.00

  bisque | mango salsa

• CarabineroCNY 498.00

  yuba | carmelized onion | dill sauce

• Coastal New Zealand Lamb LoinCNY 318.00

  green peas | shallot puree

• Chilean M7 Wagyu StriploinCNY 598.00

  chimichurri | asparagus

• 5J Iberico PorkCNY 398.00

  presa | jamón | truffle

On the Casual Side

• Fine de Claire – La Royale Oyster

  natural

  • eachCNY 48.00
  • Half DozenCNY 248.00

• 5J Iberico Bellota Ham

  porcini mayonnaise | tomato aioli | virgin olive oil

  • SCNY 228.00
  • MCNY 428.00

Cheese

• Selection of Fine Cheeses

  • SCNY 198.00
  • MCNY 298.00
  • LCNY 398.00

Sweets

• "Crystal Ball" 3.0CNY 128.00

  cassis sorbet | vanilla custard foam | almond

• Dark ChocolateCNY 98.00

  ice cream | mousse | meringue

• PatagoniaCNY 98.00

  dulce de leche | yogurt | berries