Napa on Providence
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citrus aioli, arugula, tomato, pickled red onion
oven-roasted breast & confit leg, red currant risotto glazed carrots, fennel & arugula, raspberry duck demi
Excellent food and service!
We dined with another couple on a Saturday night and all our meals were dreadful. I can’t remember the last time I had such a bad meal
This was a great place for a group of 7 to have brunch. They seated us outside on a beautiful day and took great care of us. We all enjoyed our meals which were creative, delicious, and perfectly portioned.
Very nice selection on the lunch menu. Server, Olaf was very professional and attentive.
The food was delicious and the patio was a nice change.
The veal picata was to die for.
Great food and service
Very friendly staff
Exceeded expectations. server was great! Veal was outstanding and it was the best duck I've had in a long time!
This restaurant has considerable potential. But the food is really terrible - the short ribs would work well for a nursing home as long as the patients don’t mind a big blob of fat. Salmon had no taste. Seating in kitchen area is very loud. This was our second time at Napa - last time was much better.
Really important to purchase quality food and prepare it carefully. Here’s hoping they can get their act together.
We loved the Fig pizza and salmon entree!! Logan our server was fantastic and recommended a perfect glass of red wine to compliment our meals!! Can’t wait to come back and try other items on the menu!
Came in with my girlfriend and two kids. Logan was our waitress and took great care of us. Food came out promptly and everything was delicious. Great experience. Highly recommended!
Napa on Providence always serves great food with excellent service. Perfect venue for a date night.
Great food, great wine, great service- as always
The Salmon Cobb is my favorite entree. The staff is wonderful too.
This was my second time at Napa . It was just as good as the first time. Very friendly staff and my
Salmon Salad was delicious . This was a great find.
Lindsay was very polite and professional and as always I enjoyed my dining experience
A friend and I arrived at 11:30 when the restaurant first opened for lunch and were the 2nd party to be seated. We ordered our lunches within 10 minutes of our arrival and didn't receive our food for another 45 minutes. The waitress offered no explanation and was not apologetic about the delay. She only offered to go check on the delay when we asked.
As always food was delicious being fro
California I live going here bring me taste of home
We have extended family in town for the first time and wanted to have a special lunch out. Our party of 10 just had the most amazing meal at Napa on Providence! First of all, when you step into the place, you feel as if you might really be in Wine Country. The restaurant is beautiful inside with just the right artwork and lighting to make your meal feel special. We ordered an assortment of appetizers, the beet gnocchi was my favorite (with caramelized onions and mascarpone cheese) but the calamari and steak tartare we good too. Most of the people in our party got the burger (yum) but I wasn't too hungry so I got the Napa Salad with winter citrus (mostly grapefruit segments but saw some satsuma and blood orange in there too), feta cheese, peppers and grilled chicken. To top it all off, we tried a bunch of desserts. The chocolate cheesecake was the hands down fave (Oreo crust with whipped cream), followed by the chocolate chip bread pudding and the tres leches cake. Our server, Brett, was super attentive and friendly and the manager (Cynthia) also spent a lot of time looking after us, kept our drinks and bread baskets full! We will definitely be back!
Waitress was 100% apathetic and generally rude personality. Not sure why she is waiting tables.
Barbecue sandwich had no meat and loaded with pickles, which is all I tasted. Fries were not edible since soggy and oily.
Unfortunate experience because was hoping to add Napa to my local recommendations but too many other great choices around Charlotte.
We have been to Napa the n Providence 3 times, the first being great, but the last two have been mediocre at best. Not sure if there has been a management or a chef change, but it is not the same and we will not be back.
We had never been there before. They sat us at a table. The room was very, very noisy. The service was very good. The food was very good. The price was reasonable.
It’s not that the food was bad but very limited for people who don’t eat pork. Virtually every entree had some form of pork. The brunch was taunted as being so great but between the limited menu options and my lukewarm cappuccino, I was underwhelmed.