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NAOE

4.7
4.7
630 Reviews
$50 and over
Japanese
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.
NAOE does NOT use OpenTable anymore.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


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Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi
  • Hours of operation
    Current Dinner Seatings: Monday - Saturday: 6:00 p.m. & 9:30 p.m.
  • Phone number
    (305) 947-6263
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Kevin Cory
  • Private party facilities
    NAOE can be fully reserved for your intimate private dining experience. Private Dining Reserve for up to 8 guests.
  • Private party contact
    NAOE: (305) 379-0903
  • Neighborhood
    Brickell
  • Cross street
    SE 8 Street
  • Parking details
    Guests must park in the Courvoisier Centre garage. NAOE validates garage parking for the first two (2) hours.
  • Additional
    Bar Dining, Beer, Counter Seating, Non-Smoking, Private Room, Wheelchair Access

What 630 people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.9Service
  • 4.4Ambience

NoiseQuiet

586 Reviews
  1. Nicolas

    Miami

    28 reviews

    5.0

    28 reviews

    Dined on February 28, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the chef and his great staff make you feel great from the moment you step in the restaurant. We had a place at the bar, which gave us direct sight to the kitchen. Outstanding bento box, but for us the highlight was the sushi prepared by the chef . We also enjoyed sardines from Japan, lobster and baby octopus, all absolutely exquisite and tasteful. We have been at some of the best restaurants in the world, and this is one that will be in our top 5!! Thank you!

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  2. OpenTable Diner

    Mexico City

    1 review

    5.0

    1 review

    Dined on February 6, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Personalized food and service with real Japanese dishes

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  3. Andy

    Mexico City

    9 reviews

    5.0

    9 reviews

    Dined on February 5, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were celebrating my husband's birthday and, luckily, we had the restaurant to ourselves. We had the best service and enjoyed the experience very much.

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  4. Naoegasm

    Detroit

    5 reviews

    5.0

    5 reviews

    Dined on February 4, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Naoe is the ultimate authentic Japanese culinary experience, in a very intimate setting, where the master chef Kevin Cory, hostess Wendy and two waitresses serve prix fixe meal to lucky eight patrons. What you WON'T find here are the familiar quasi-Japanese fares like California rolls, Teriyaki, shrimp tempuras and fake wasabi. Instead, you will be treated with smorgasbord of delectable treats, some delightfully foreign (and some challenging), like sea bass porridge, sea urchin eggs, and soy sauce sorbet. Monsieur Kory is our equivalent of Japan's octogenarian sushi master Jiro Ono, whose exploits have been famously documented in the documentary, "Jiro Dreams of Sushi". For the true Sushi connoisseurs, it will definitely prove worth your while to find this little, concealed spot in Brickell Key.

    1 person found this helpful

  5. TheEarles

    New York City

    1 review

    5.0

    1 review

    Dined on January 31, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about this "experience" was great. There is an air of secrecy from start to finish, which makes it that much more special. Upon arrival to a completely unassuming storefront, we were greeted by name, which immediately set the tone for the night. We were seated in the best seat in the house, right in front of Kevin Cory's work station...so we got to see everything up close and personal. The menus were personalized to us. The staff could not have been nicer if they tried. Then, there's the food. Nothing short of adventurous, fresh and delightful....across the board. I'm a realist, so, there were a couple of items that were outside of my taste palette, but, I'm still glad I tried them. Regardless; you learn more about the food, where it comes from and the cultures of origination than you could possibly dream of. The attention to detail was second to none I've ever experienced. We finished the evening with more secrecy, the final dessert. I won't spoil that surprise. What I will say is that Kevin and his Team were some of the nicest people I've ever met and I would highly recommend this experience to anyone. If you have the money and you are willing to try new things, this is your place.

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  6. DianeC

    New York City

    13 reviews

    vip
    5.0

    13 reviews

    Dined on January 17, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Omakase exceeds expectations! If one wishes to experience the delicacies of Japan, look no further. An exquisite dining experience. Far above and beyond the ordinary. For discerning palates. Superior to many of the Japanese restaurants in Manhattan, including Morimoto. ALL food is FRESH and outstanding. Well worth the cost.

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  7. FooledFoodie

    Minneapolis

    3 reviews

    1.0

    3 reviews

    Dined on January 17, 2015

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    We went to this restaurant expecting a 10-12 course Japanese AND sushi experience. This restaurant is located in a strip mall, horrible ambiance and smelled like fish. We were served 10-12 extremely small bite size ( one small slice of grapefruit was a dessert course) horribly tasting odd food items. Some of the courses we could not even stomach the food. We are well traveled people and love a great food Expereince. This was definitely not that. The minimum of $200/person and disclaimer was ok with us. We left there spending $615/couple, we were hungry and very disappointed. Do not waste your time or money.

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  8. AlexM

    San Francisco

    1 review

    5.0

    1 review

    Dined on January 8, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Kevin is nothing short of AMAZING! Spectacular experience from the moment you enter the space and meet the kind hostess to the special presentations to the unique flavors and textures in every morsel you encounter.

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  9. Flash

    New York City

    176 reviews

    5.0

    176 reviews

    Dined on January 6, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    You know the restaurant is like no other when you are part of only eight fellow diners. If you are seated at the sushi bar, you can watch Executive Chef Kevin Cory doing what he does best – creating bite-size morsels of the most extraordinary sushi ever assembled. Dinner is “omakase” (chef’s choice), one amazing course after another composed of the freshest ingredients from all over the world, best accompanied by superb sake from Chef Cory’s family brewery in Western Japan. $$$$$.

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  10. JCAG1

    New York City

    21 reviews

    vip
    4.0

    21 reviews

    Dined on January 6, 2015

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Very good food and excellent service. The only drawback was a very loud group the night we were there.

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FAQs

NAOE is rated 4.7 stars by 630 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for NAOE

661 Brickell Key Drive, Miami, FL 33131

Additional information

  • Cross street
    SE 8 Street
  • Neighborhood
    Brickell
  • Hours of operation
    Current Dinner Seatings: Monday - Saturday: 6:00 p.m. & 9:30 p.m.
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Guests must park in the Courvoisier Centre garage. NAOE validates garage parking for the first two (2) hours.
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Kevin Cory
  • Additional
    Bar Dining, Beer, Counter Seating, Non-Smoking, Private Room, Wheelchair Access
  • Phone number
    (305) 947-6263
  • Private party facilities
    NAOE can be fully reserved for your intimate private dining experience. Private Dining Reserve for up to 8 guests.
  • Private party contact
    NAOE: (305) 379-0903
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