Nanking Asian Grill - Permanently Closed

Starters

• House-Made Pork Gyoza9,00 $

  Served with Ginger and Lemongrass Citrus Soy Dip. Steamed or Pan Fried.

• Crab Wonton10,00 $

  Pasteurized Crab Meat and Cream Cheese Filling, with a Blend of Spices Served with Thai Sweet-Chili Sauce.

• Szechuan Spare Ribs14,00 $

  Slow Braised and Citrus Soy Glazed.

• Edamame and Hearts of Palm7,00 $

  Served with a Garlic Chili Sauce.

• Vegetable or Peking Duck Spring Rolls8,00 $

  Marinated, Wok-Seared Vegetables. Served with Cilantro Chili Sauce.

• Peking Duck Spring Rolls11,00 $

  Shredded Peking Duck Wrapped with Scallion and Napa Cabbage Served with Hoisin Sauce.

• Chicken Satay10,00 $

  Marinated, Grilled Chicken Breast. Served with Thai Peanut Sauce and Mango Chutney.

• Tempura Asparagus8,00 $

  Fried Crispy, Served with Chili Bean Sauce.

• Singapore Crab and Lobster Cake18,00 $

  Chunks of Crab Lobster Combined with Lemongrass, Cilantro and Asian Spices. Served with a Side of Spicy Mayo and Mango Chutney.

• Shrimp Cashew Roll11,00 $

  Shrimp and Cashews Wrapped and Crisped with a Tangy Pineapple Chili Dip.

• Cauliflower Manchurian9,00 $

  Tempura Coated Cauliflower, Seared with Oriental Spices.

• Steamed Mussels13,00 $

  Served in a Spicy, Tomato and Garlic Sake Broth.

• Nanking Lamb Chops18,00 $

  Seasoned with Herbs and Grilled to Perfection. Served with a Side of Creamy Black Pepper Sauce.

Soups

• Chicken Wonton7,00 $

  Aromatic Broth Accented with Scallions and Sesame.

• Tom Yum Goong8,00 $

  Famous Thai Soup Simmered with Shrimp, Lemongrass and Basil.

• Miso Soup7,00 $

  Delicious Broth Simmered with Wakame, Tofu, and Shiitake Mushrooms.

Salads

• Thai Chicken Salad13,00 $

  Mandarin Oranges, Grape Tomatoes, and Fanned Cucumbers. Served with a Ginger Lime Soy Vinaigrette.

• Mango Shrimp Salad17,00 $

  Yuzu Marinated, on Seasonal Mixed Greens, Pickled Daikon and Mangoes. Served with Sesame Ginger Dressing.

• Asian Beef Salad15,00 $

  Tender Pieces of Flank Steak with Fanned Avocado Atop a Bed of Spring Mix with Fanned Cucumbers, and a Pineapple Mustard Vinaigrette.

• Nanking House Salad10,00 $

  Fresh Garden Mix Combined with Fruits, Hearts of Palm, Avocado, Cashew Nuts and Tofu Served with a Peanut Citrus Soy Dressing.

  • Chicken13,00 $
  • Jumbo Shrimp16,00 $

Traditional

• Mango Chicken22,00 $

  Stirfry with Sliced Mangoes, Red Onion, Sweet Peppers and Ginger Wine, Served with Brown Rice.

• Hot Pot

  Udon Noodles Served with Beansprout and Aromatic Broth, Scented with Lemongrass and Basil.

  • Beef / Shrimp19,00 $
  • Seafood23,00 $

• Pad Thai

  Stir-Fried Noodles Mixed with Onions, Peppers, Bean, Sprouts, Peanuts and Egg. Garnished with Cilantro, Bean Sprouts and Lemon.

  • Chicken17,00 $
  • Pork17,00 $
  • Shrimp19,00 $
  • Seafood23,00 $

• Drunken Noodle

  Flat Rice Noodle, Sautéed with Basil, Garlic and Chili Bean Paste. Traditional Thai Dish.

  • Chicken17,00 $
  • Beef19,00 $
  • Shrimp19,00 $

• Mongolian Barbeque Lamb22,00 $

  Wok Seared with Peppers, Scallions, and Ginger, Finished with a Black Pepper Sauce. Served with Jasmine Rice.

• Kung Pao

  Choice of Chicken or Shrimp, Seared and Sautéed with Asian Mixed Vegetables. Served with Jasmine Rice.

  • Chicken18,00 $
  • Shrimp22,00 $

• Beef Siamese22,00 $

  Thinly Sliced Beef and Broccoli. Wok Seared with Ginger, Garlic and Our Chefs Special Sauce. Served with Jasmine Rice.

• Bali Fried Rice

  Vegetable Wok Fried Rice with Choice of:

  • Chicken15,00 $
  • Pork15,00 $
  • Beef17,00 $
  • Shrimp17,00 $

Specialties

• Mumbai Chili Chicken18,00 $

  Wok-Sautéed with Serrano Peppers, Ginger and Coriander. Served with Jasmine Rice.

• Seafood Medley35,00 $

  Selection of Jumbo Shrimp, Scallops, Calamari, Mussels and Chunks of Salmon Glazed with White Wine, Balsamic and Teriyaki. Served with Brown Rice.

• Wok Fried Imperial Whole Snapper

  Served with Tamarind Garlic Sauce and Jasmine Rice.

  • Market Price

• Young Coconut Thai Curry Shrimp30,00 $

  Simmered with Red Curry, Coconut Milk, Hot Peppers and Basil, Served in a Coconut Bowl with Jasmine Rice.

• Thai Green Curry

  Blended with Coconut Milk, Basil, Cilantro, Chilies and Spices, Served with Jasmine Rice.

  • Beef / Lamb22,00 $
  • Chicken19,00 $
  • Tofu17,00 $

Our Grill

All Entrees Served with Asian Mixed Vegetables and Your Choice of One Side.

• Nanking Surf Turf

  Filet Mignon and Lobster Tail. Topped with Cilantro Teriyaki Butter.

  • Market Price

• N.Y. Strip Steak32,00 $

  12oz Strip Steak Marinated with Nigori Sake, Chili Flakes, Cilantro Garlic. Topped with a Port Wine, Szechuan Pepper Sauce.

• Porterhouse45,00 $

  20oz TBone Steak Marinated with Tamari Soy and Nigori Sake. Served with Shitaki Mushroom Red Wine Sauce.

• Beef Sukhothai34,00 $

  12Oz Black Angus RibEye, Served with Ginger, Lime, Soy Sauce Over the Top and a Grilled Red Fire Roasted Pepper.

Sides

• Bali Fried Rice5,00 $

• Brown Rice4,00 $

• Jasmine Rice3,00 $

• Ginger or Regular Mashed Potatoes5,00 $

• Steamed Chinese Broccoli6,00 $

• Lucky Buddha Battered Onion Rings5,00 $

• Healthy House Salad7,00 $

Desserts

Add brown rice to any item for 1 more Gluten free option.

• Chocolate Pyramid10,00 $

  Chocolate Mousse Cake with Hard Chocolate Shell Served with Vanilla Ice Cream.

• Banana Spring rolls9,00 $

  Sliced Fresh Bananas Wrapped with Wonton Wrapper and Deep Fried Served with Vanilla Ice Cream and Assorted Fruit.

• Mochi Ice Cream8,00 $

  Your Choice of Mango, Strawberry, or Green Tea. Served with Assorted Fruit.

• Karma Key Lime Cheesecake7,00 $

  Served Brûléed or Original, with Assorted Fruit.