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NANDO Wood-Fired Steak & Seafood, Evansville, IN

NANDO Wood-Fired Steak & Seafood

4.5 (8)
más de $50
Cortes de carne
415 Main St, Evansville, 47708 IN

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Elegante
  • Ideal para disfrutar cócteles creativos
Nando Wood Fired Steaks and Seafood, is an elevated dining concept that combines bold flavors and elegant ambiance. Specializing in wood-fired steak and seafood, Nando offers the freshest cuts of beef and seafood with daily shipments to ensure the highest quality. With a unique South American flair, the restaurant presents an expansive wine and spirits program and aims to create a luxurious yet accessible dining experience. Nando's moody, high-class atmosphere features dark woods and refined decor, inviting guests to enjoy an unforgettable dining experience. Perfect for special occasions or business outings, Nando targets a sophisticated clientele seeking a bold yet refined journey of taste.

Información adicional

  • Ambiente
    Comedor elegante
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Latinoamericana
  • Horarios
    Mar–Jue 16:00–22:00 Vie, Sáb 15:00–23:00
  • Número de teléfono
  • Dress code
    De vestir

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Lo que dicen 8 personas

Reseñas de NANDO Wood-Fired Steak & Seafood de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.6Servicio
  • 4.9Ambiente
  • 4.3Valor

RuidoModerado

8 reseñas
  1. Nicholas

    Houston1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Finally, an upscale restaurant in Evansville. Staff is very knowledgeable. Cocktails are great. Wine list is large, but not unapproachable. Great to see seafood towers, lots of Steak options, and Lobster Pot Pie is great to share. I will definitely be back to try more of the menu.

    ¿Te fue útil?

  2. Sam

    Noroeste de Florida44 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food and service, especially since we dined during as "soft" opening. Our server was very attentive and knowledgeable. The food and drinks were superb.

    ¿Te fue útil?

  3. Hannah

    Central Kentucky1 reseña

    2.0

    Comieron hace 4 días

    1. Global 2
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    Beautiful restaurant. Food was priced high. Caesar salad dressing was not eatable and topped with canned anchovy. Waitress knew I did not eat it and I told her why, still charged for the salad. Bone in rib eye had a good flavor but dry and over cooked. Loaded baked potato was also dried up and had been cooked too long. Overall nice place but for the price we would not go back.

    A 1 persona le resultó útil

  4. Tim

    Sudoeste de Indiana/Región tri-estatal1 reseña

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    It was the soft opening so there were definitely some things to improve on. Most of the food was great but just had some inconveniences. The chowder came out cold(our server said that had already happened multiple times the past two days so not sure why that wasn’t resolved). A lot of the courses came with bread half the time it was very hard and the other half it was stale tasting and chewy. It did take quite awhile anytime a drink was ordered and we were sat right next to the bar downstairs. I think just a little bit more training as we watched two people knock over multiple glasses. And work on the presentation of drinks especially how you garnished the old fashioned. Recommend getting better utensils for the bone marrow as the spoons were just too wide to fit. The lobster tartare was on the thicker side and you had to use your knife to sort of cut it instead of just being able to scoop with your fork or bread. The sea bass and brussel sprouts were both beautifully cooked. I would come back but would have a hard time paying the price of the steak selections even though it is a higher class place. My meal was $125 pre tip and my partners was $123. Very rich for the tri-state area.

    A 2 personas les resultó útil

  5. Comensal de OpenTable

    Nueva York1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was delicious and our service was great.

    ¿Te fue útil?

  6. Angela

    Sudoeste de Indiana/Región tri-estatal2 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a wonderful dinner at Nando. Food was outstanding. Service was exceptional. Party of four and we each had something different. We all loved our choices.

    A 1 persona le resultó útil

  7. Richard

    Charlotte1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    ⭐️⭐️⭐️⭐️⭐️ A Must-Try Gem! If you haven’t been to Nando Restaurant yet, what are you even doing with your taste buds? The Airline Chicken with broccolini was out-of-this-world— juicy, perfectly seasoned, and paired with the most tender, flavorful broccolini I’ve ever had. It’s like your favorite comfort food went to culinary school and came back with a PhD in delicious. And don’t even get me started on the new Manhattan—smooth, bold, just the right kick, with a twist that’ll make your usual go-to drink seem like a watered-down memory. 10/10 will be back. Probably tomorrow. Maybe even later tonight. Go. Just go. Thank me later. 🍸🔥🍗

    ¿Te fue útil?

  8. Jody

    Indiana1 reseña

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    The service was wonderful, friendly, and thorough. Bar service was definitely a lot slower than expected, considering it wasn't extremely busy. The atmosphere on the main level is very welcoming and intimate. We checked out the downstairs as well, and it appears there is a party room that could be used for private events. The food was mostly good, but definitely not out of the ballpark. There were some temperature issues and flavor profiles just missing all around. I know it's the soft-opening, so I hope they'll be able to iron that out. This place has a lot of potential.

    A 2 personas les resultó útil

Preguntas frecuentes

NANDO Wood-Fired Steak & Seafood tiene una calificación promedio de 4.5 estrellas, según 8 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Sudoeste de Indiana/Región tri-estatal
  4. Evansville
  5. Evansville

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Mapa de Google para NANDO Wood-Fired Steak & Seafood

415 Main St, Evansville, 47708 IN

Información adicional

  • Zona
    Evansville
  • Horarios
    Mar–Jue 16:00–22:00 Vie, Sáb 15:00–23:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Latinoamericana
  • Ambiente
    Comedor elegante
  • Dress code
    De vestir
  • Parking details
    Sin
  • Adicional
    Bar / Sala pública, Salón privado
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