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NANDO Wood-Fired Steak & Seafood, Evansville, IN

NANDO Wood-Fired Steak & Seafood

4.3 (6)
$50 and over
Steakhouse
415 Main St, Evansville, IN 47708

Make a reservation

2 people
7:00 PM
Booked 23 times today

About this restaurant

  • Good for special occasions
  • Fancy
  • Great for creative cocktails
Nando Wood Fired Steaks and Seafood, is an elevated dining concept that combines bold flavors and elegant ambiance. Specializing in wood-fired steak and seafood, Nando offers the freshest cuts of beef and seafood with daily shipments to ensure the highest quality. With a unique South American flair, the restaurant presents an expansive wine and spirits program and aims to create a luxurious yet accessible dining experience. Nando's moody, high-class atmosphere features dark woods and refined decor, inviting guests to enjoy an unforgettable dining experience. Perfect for special occasions or business outings, Nando targets a sophisticated clientele seeking a bold yet refined journey of taste.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Latin American
  • Hours of operation
    Tue–Thu 4:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm
  • Phone number
  • Dress code
    Business Casual

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What 6 people are saying

NANDO Wood-Fired Steak & Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.6Service
  • 4.9Ambience
  • 4.1Value

NoiseModerate

6 Reviews
  1. Sam

    Northwest Florida44 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service, especially since we dined during as "soft" opening. Our server was very attentive and knowledgeable. The food and drinks were superb.

    Is this helpful?

  2. Hannah

    Central Kentucky1 review

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 5
    Beautiful restaurant. Food was priced high. Caesar salad dressing was not eatable and topped with canned anchovy. Waitress knew I did not eat it and I told her why, still charged for the salad. Bone in rib eye had a good flavor but dry and over cooked. Loaded baked potato was also dried up and had been cooked too long. Overall nice place but for the price we would not go back.

    1 person found this helpful

  3. Tim

    Southwest Indiana / Tri-State Area1 review

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    It was the soft opening so there were definitely some things to improve on. Most of the food was great but just had some inconveniences. The chowder came out cold(our server said that had already happened multiple times the past two days so not sure why that wasn’t resolved). A lot of the courses came with bread half the time it was very hard and the other half it was stale tasting and chewy. It did take quite awhile anytime a drink was ordered and we were sat right next to the bar downstairs. I think just a little bit more training as we watched two people knock over multiple glasses. And work on the presentation of drinks especially how you garnished the old fashioned. Recommend getting better utensils for the bone marrow as the spoons were just too wide to fit. The lobster tartare was on the thicker side and you had to use your knife to sort of cut it instead of just being able to scoop with your fork or bread. The sea bass and brussel sprouts were both beautifully cooked. I would come back but would have a hard time paying the price of the steak selections even though it is a higher class place. My meal was $125 pre tip and my partners was $123. Very rich for the tri-state area.

    2 people found this helpful

  4. OpenTable Diner

    New York City1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious and our service was great.

    Is this helpful?

  5. Angela

    Southwest Indiana / Tri-State Area2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner at Nando. Food was outstanding. Service was exceptional. Party of four and we each had something different. We all loved our choices.

    1 person found this helpful

  6. Jody

    Indiana1 review

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The service was wonderful, friendly, and thorough. Bar service was definitely a lot slower than expected, considering it wasn't extremely busy. The atmosphere on the main level is very welcoming and intimate. We checked out the downstairs as well, and it appears there is a party room that could be used for private events. The food was mostly good, but definitely not out of the ballpark. There were some temperature issues and flavor profiles just missing all around. I know it's the soft-opening, so I hope they'll be able to iron that out. This place has a lot of potential.

    2 people found this helpful

FAQs

NANDO Wood-Fired Steak & Seafood is rated 4.3 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Southwest Indiana / Tri-State Area
  4. Evansville
  5. Evansville

Make a reservation

2 people
7:00 PM
Booked 23 times today
Google Map for NANDO Wood-Fired Steak & Seafood

415 Main St, Evansville, IN 47708

Additional information

  • Neighborhood
    Evansville
  • Hours of operation
    Tue–Thu 4:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Latin American
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Additional
    Bar/Lounge, Private Room
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