Appetizers
Satay Kai14,00 $ US
Grilled Chicken Breast Skewers, Roasted Peanut Sauce and Pickled Cucumber Salad
Ka - Nom Jeeb12,00 $ US
Shrimp and Chicken Dumplings, Scallions, Crispy Garlic and Ginger Mushroom Sauce
Poh Pia Sod12,00 $ US
Fresh Rice Paper Stuffed with Thai Basil, Carrots, Cucumbers, Vermicelli, Celery and Honey Yellow Pepper Sauce
Pla Muk Tod14,00 $ US
Crispy Calamari, 3 Flavor Chili Sauce, Lime-Leaf (pairing with Singha beer recommended)
Poh Pia Tod13,00 $ US
Crispy Rice Paper Spring Rolls, Cellophane Noodles, Cabbage, Carrots & Pineapple Chili Sauce
Kung Thod15,00 $ US
Crispy Shrimp Roll Stuffed with Cilantro, Garlic, Thai Herbs and Pineapple Dipping Sauce
Wild - Caught Lobster Tail39,00 $ US
Crispy Cold Maine Water Lobster Tail, Roasted Thai Chili Sauce & Garlic Chili Lime Sauce
Salads
Nuea Yang Namtok26,00 $ US
Sliced Grilled Beef Tenderloin, Scallions, Cilantro, Red Onions, Palm Sugar, Lime Juice Thai Chili, topped with Roasted Rice Powder
Som Tum Kung26,00 $ US
Grilled Tiger Prawns over Shredded Papaya, Romaine Lettuce with Spicy Thai Chili, Tomatoes, Crushed Peanuts, Carrots, Green Beans, Lime Juice and Palm Sugar
Larb Kai24,00 $ US
Minced Chicken served with Cabbage, Red Onions, Spicy Thai Chili, Cilantro, Scallions, Mint, Lime Juice, Palm Sugar and topped with Toasted Rice Lemongrass Powder.
Plah Pla Thod29,00 $ US
Crispy Chilean Seabass, Lemongrass, Thai Herbs, Onions, Peanuts, Ginger, Thai Chilies, Roasted Coconut
Soups
Tom Kha Kung12,00 $ US
Galangal infused Coconut Soup with Prawns, Young Coconut Meat, and Assorted Mushrooms
Tom Yum Talay15,00 $ US
Lemongrass Broth with Shrimp, Scallop, Calamari, and Mushroom Medley
Entrees
Kai Yang Massaman32,00 $ US
Grilled Lemongrass Airline Chicken Breast, Massaman Curry, Green Beans, Avocado, Cashew Nuts and Pickled Shallots served with Cucumber Salad
Pla Sahm Rod
Pan Seared Chilean Sea Bass, Crispy Okra, Eggplant, Chef Nan's Signature Three-Flavored Chili Sauce
Geah Yang
Grilled Lamb Chops with Sweet Soy Coriander Glaze, Sweet Coconut Sticky Rice, Cucumber Salad
Siam Ruby
Pan-Seared Sea Scallops in Spicy Red Curry, Green Beans, Bamboo Shoots, topped with Thai Basil
Kung Pad Thai32,00 $ US
Tiger Prawns Sauté with Rice Noodles, Crispy Rice Paper Crepe, Ground Peanuts, Scallions, Bean Sprouts, Tofu, and Pickled Radishes
Kra Pow Hoi
Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce
Kai Siam32,00 $ US
Crispy Chicken Breast, Sweet Chili Sauce, Onions, Pineapple, Cashew Nuts, Bell Pepper, Mushroom & Scallions served with Pineapple Fried Rice
Pla Yang Prik Khing38,00 $ US
Grilled Salmon Filet with Sauteed Green Beans in a Roasted Red Thai Curry Sauce with Crispy Salmon Flakes
Panang Talay42,00 $ US
Pan-Seared Tiger Prawns, Scallops and Calamari served with a mild Panang Curry sauce with Green Beans
Chef Nan's Signature Specials
Whole Snapper 3 Flavor
Crispy Whole Red Snapper, Okra, Eggplant & Chef Nan's Signature Three-Flavored Chili Sauce served with Jasmine Rice
Lobster Pad Thai
Crispy Lobster Tail over rice Noodles, Crispy Rice Paper Crepe, Tofu, Crushed Peanuts, Scallions, Bean Sprouts, Pickled Radishes and Lime
Gang Nuea38,00 $ US
Slow-Braised Beef Short Ribs in a mild Panang Curry with Green Beans
Lamb Hung Lay42,00 $ US
Braised Lamb Shank, Northern Thai Red Curry, Peanuts, Potatoes, Ginger, Scallion, Shallots served with Cucumber Salad
Sides
Curries6,00 $ US
Thai Cucumber Salad6,00 $ US
Sauteed Mixed Vegetables10,00 $ US
Crispy Okra10,00 $ US
Brown or Jasmine Rice6,00 $ US
Pineapple Fried Rice6,00 $ US
Coconut Sticky Rice6,00 $ US
Minced Chicken Basil Fried Rice12,00 $ US