DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite. Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing. Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry. From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro. Gift cards also available. *Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Parking for Nan Thai Buckhead is located within Buckhead Plaza, next to Ovation Buckhead Condominiums - behind Intown Golf Club. Nan Thai Buckhead can validate valet parking only - otherwise self-parking is available in the parking deck.
Nan Thai Buckhead chef and owner DeeDee Niyomkul invites guests for a one-night-only Veuve Clicquot Wine Dinner celebrating the U.S. debut of La Grande Dame 2018. This exclusive, four-course dinner on Monday, June 2, will take place on the restaurant’s patio and is co-hosted by Veuve Clicquot winemaker Gaëlle Goossens, who is visiting from France for the occasion.
The evening celebrates female excellence in both the kitchen and the cellar, pairing the
artistry of a trailblazing female chef with the precision of one of Champagne’s most-respected female winemakers.
Guests will be welcomed with Veuve Clicquot Yellow Label before enjoying a rare side-by-side tasting of the 2015 and 2018 vintages of La Grande Dame, the House’s prestige cuvée crafted in honor of Madame Clicquot, known as the “grande dame of Champagne.” La Grande Dame 2018 showcases 90% Pinot Noir in tribute to Madame Clicquot’s vision, offering exceptional balance, freshness and aromatic complexity from one of the finest harvests in recent years.
Tickets are $175 per person (inclusive of tax and gratuity) and include the four- course dinner curated by Niyomkul and Champagne pairings. Seating is limited; reservations are required via OpenTable.