Namu Restaurant - V Hotel Dubai

Start

• Guro EdamameAED 30.00

  teppan seared | black sesame salt or spicy sauce

• Yachea Wa SsamjangAED 45.00

  vegetable stick | truffle ssam-jang

• Yasai CigarAED 35.00

  vegetable spring roll | black ten-katsu | zzume sauce

• Kim BugakAED 25.00

  home made seaweed cracker

Cold

• Namu GardenAED 50.00

  white kimchi | asparagus | perilla leaf | wafu sesame dressing

• Chukka WakameAED 55.00

  seaweed | cherry tomato | sesame tosatsu | korean pear

• Gujeolpan TartarAED 75.00

  tuna | salmon | yellow tail | 8 kinds of condiment | crispy nori | saikyo miso

• Wagyu TatakiAED 90.00

  full blood wagyu | wild mushroom | soy truffle | asparagus

• Oi Neng GukAED 45.00

  korean cucumber and seaweed salad | shrimps | baby squid

• Dak Neng CheaAED 45.00

  chicken breast | cucumber | bean sprout | shitake | yuzu mustard dressing

Hot

• Yuzu KaniAED 95.00

  spicy soft shell crab tempura | asian mix green | yuzu dressing

• JabcheaAED 45.00

  sweet potato noodle | gan-jang | black fungus

• Hamul PajeonAED 55.00

  korean seafood pancake | scallop | prawn | cuttlefish | spring onion

• Hot OysterAED 90.00

  grilled Japanese oyster | spicy ponzu | ikura

• Namu Gyoza #1AED 65.00

  lobster and prawn gyoza | sour soy sauce | spicy miso mayo

• Namu Gyoza #2AED 55.00

  mushroom beef gyoza | ginger soy sauce

• Namu Gyoza #3AED 40.00

  vegetable | tofu | chili ponzu

• Namu Bun #1AED 55.00

  foie gras | duck char sew | leek salad | aka miso

• Namu Bun #2AED 55.00

  grilled veal short ribs | ssam-jang | sesame leaves | kimchi

• Namu Bun #3AED 45.00

  gochu japchea | chili | sweet soy sauce | tofu

Crisp | Tempura

• Tempura MoriawaseAED 60.00

  tiger prawn 2 pieces | onion | asparagus | sweet potato | ten tsuyu

• IkaAED 55.00

  baby squid | lime | truffle | gochujang mayo

• Wasabi PrawnAED 70.00

  tiger king prawn | wasabi aioli | leek

• Namu KfcAED 55.00

  free range chicken thigh | korean sweet chili sauce | pine nut

• HotateAED 75.00

  hokkaido scallop | asparagus | lime mayo | shichimi

• MushroomAED 50.00

  assorted mushroom | garlic soy sauce

Ceviche

• Tuna on the BeachAED 65.00

  akami | aji amrillo miso | kinome

• Yuzu HamachiAED 60.00

  yellow tail | parmesan cheese | minari | yuzu soy sauce

• Scotch SalmonAED 55.00

  scottish salmon | ponzu | ikura | avocado | crispy salmon skin

• Toro Yuk HoeAED 95.00

  tuna belly tartar | sesame sour cream | myoga | korean pear

• Mul HoeAED 75.00

  japanese seabream | cho-jang | asian lettuce | somen | sesame oil

Sashimi / Sushi

Nigiri 2 / Sashimi 3 pieces

• AkamiAED 60.00

  lean tuna

• ToroAED 85.00

  tuna belly

• HamachiAED 65.00

  japanese yellow tail

• Sa-MonAED 40.00

  scottish salmon

• TaiAED 65.00

  japanese sea bream

• KanpachiAED 70.00

  japanese amberjack

• UnagiAED 60.00

  bbq eel

• Tako AshiAED 65.00

  japanese octopus

• HotateAED 60.00

  hokkaido scallop

• UniAED 120.00

  sea urchin

• IkaAED 65.00

  japanese cuttlefish

• IkuraAED 55.00

  salmon roe

• Ten Shi No EbiAED 75.00

  obsiblue prawn (choose temperature)

Ice Chef's Special Platter

• Nigiri

  • 5 PiecesAED 120.00
  • 7 PiecesAED 170.00

• Sashimi

  • 5 Variations (15 Pieces)AED 160.00
  • 7 Variations (21 Pieces)AED 270.00

Roll | Maki

• Sake MakiAED 45.00

  salmon | avocado | tenkatsu | kizami wasabi

• Tekka MakiAED 55.00

  akami

• Kappa MakiAED 30.00

  cucumber | sesame

• Karai MaguroAED 65.00

  tuna | tobikko | spicy tenkatsu | ra-yu

• CalifornicationAED 65.00

  crab meat | cucumber | avocado | tobiko

• VJ RollAED 50.00

  vegetable tempura maki | mix lettuce | goma dare

• Unagyu MakiAED 60.00

  grilled eel | cucumber | crispy ginger

• Negi Hamachi MakiAED 70.00

  hamachi | leek | yuzu tougarashi | tobiko | cream cheese

• Namu SpiderAED 85.00

  soft shell crab | avocado | tobiko | dakuwan | soy bean sheet | spicy mayo

• W to AAED 75.00

  seared wagyu beef | kimchi | tempura asparagus

• Narita RollAED 75.00

  tempura shrimp | bbq eel | avocado | cucumber | zzume sauce

Grill

• Hot Thighs Dak GalbiAED 95.00

  free range chicken thigh | spicy gochujang | sweet potato

• Yang GalbiAED 140.00

  lamb chops | ssam-jang | pine nut

• King Prawn DaehaAED 145.00

  tiger king prawn | gan-jang | spicy soy sauce

• La GalbiAED 150.00

  korean pear marinated black angus short ribs | pine nut | garlic puree

• Waygu KotdeungsimAED 650.00

  japanese full blood wagyu rib-eye | korean sea salt | nashi wasabi | korean wild vegetable pickle

• Namu Miso CodAED 170.00

  black cod | tamago miso | hajigami | shisitou | myoga | leek oil

• Yaki ToriAED 70.00

  soy marinated chicken thigh skewer | teriyaki | leek

• Ssam SamplerAED 95.00

  japanese wagyu | cabbage ssam | wasabi daikon | garlic leave | ssam-jang

Teppan

• Kamo Yaki to GabochaAED 150.00

  seared duck breast | aka miso | sour cherries | gabocha | coffee | cardamom

• Seoul BulgogiAED 130.00

  seoul style bulgogi | wild mushroom | sweet potato noodle

• 8 on FireAED 120.00

  grilled octopus | shishitou pepper | gochujang | edamame puree

• Mero JjimAED 170.00

  grilled chilean seabass | shishitou | leek | soybean sprout | spicy soy sauce

• Jjok GalbiAED 130.00

  slow cooked veal short rib | ginko nut | ginseng | garlic chips

• Namu Turf N SoftAED 450.00

  full blood wagyu striploin | foie gras | lime soy | maitake

• Samon to TeriyakiAED 135.00

  salmon | aji amarillo teriyaki | shisitou

• Curry Tofu SteakAED 60.00

  japanese curry miso | asparagus | garlic chips | leek

On the Side

• Kinoko Yaki to AkamisoAED 40.00

  wild mushrooms | aka miso

• Edamame to AsparagusAED 50.00

  asparagus | green soybean puree

• SatsumaimoAED 40.00

  grilled sweet potato | sesame sour cream | white kimchi

Soup

• Miso SiruAED 30.00

  japanese miso broth | wakame | tofu | scallion | enoki mushroom

• NagasakiAED 50.00

  wok fried spicy blue crab soup | shrimp | squid

• Galbi YukgeajangAED 45.00

  spicy beef soup | short rib | gosari | leek | soy bean sprout

Rice

• GohanAED 25.00

  steamed rice

• Namu Bibim BapAED 75.00

  korean classic; mountain vegetables | free range egg | rice