Namo Avant Thai Restaurant

Relish

Delectable dishes to begin your 'Avant Thai' experience

• Freshly Shucked Coffin Bay Oyster

  Served with Tomato & Chili Dip

  • 3 PcsHK$ 98,00

• Oyster Shooter

  Served with Spiced Mint & Coriander Dip with Celery Sticks on Shooter Glass

  • 6 PcsHK$ 188,00
  • 12 PcsHK$ 358,00

• Prawn Paad-Paad

  Prawn Fritters tossed in Garlic, Lemongrass & Chili

  • Thai-pa's (4 Pcs)HK$ 108,00
  • Appetizer (6 Pcs)HK$ 148,00

• Siam Fish Mousse Cake (Thod Mun Pla)

  Traditional Thai Fish Cake topped with Salmon Caviar

  • Thai-pa's (4 Pcs)HK$ 98,00
  • Appetizer (6 Pcs)HK$ 128,00

• Foie Gras Cracker

  Pan fried Duck Foie Gras topped with Crispy Rice Cracker and Mango Salsa

  • Thai-pa's (4 Pcs)HK$ 118,00
  • Appetizer (6 Pcs)HK$ 158,00

• Chicken Charm

  Spice Crispy Chicken Fingers on a Delicate Spicy Dip

  • Thai-pa'sHK$ 88,00
  • AppetizerHK$ 118,00

• Beef Satay

  Grilled Beef Skewers with Peanut Sauce

  • Thai-pa's (4 Pcs)HK$ 108,00
  • Appetizer (6 Pcs)HK$ 148,00

• Slizzing Squid

  Thai Style Grilled Squid with Siracha and Spicy Sweet Plum Sauce

  • AppetizerHK$ 138,00

• Moule Marinieres

  (same-same but different!) A Bowl of French Bouchot Mussels steeped in a Delicious Chili–Galangal Coconut Broth

  • AppetizerHK$ 178,00

• Siam Spiced Chili-Jam Mussel with Fresh Basil

  • AppetizerHK$ 178,00

• Crabber Jack (Kaow Tung)

  British Brown Crabmeat with Fragrant Herbs atop a Crispy Rice Cracker with Salty Flying Fish Roe and Nam Jim Dipping Sauce

  • Thai-pa's (4 Pcs)HK$ 98,00
  • Appetizer (6 Pcs)HK$ 138,00

• Crab Cake

  British Brown Crab Cake with Lemongrass & Kaffir Lime served with Red Curry

  • Thai-pa's (2 Pcs)HK$ 88,00
  • Appetizer (4 Pcs)HK$ 158,00

• Chicken Satay

  Grilled Chicken Skewers with Peanut Sauce

  • Thai-pa's (4 Pcs)HK$ 88,00
  • Appetizer (6 Pcs)HK$ 128,00

• Pork Platt-aya

  Grilled pork neck basted in kaffir lime leaves, chili and tamarind dipping sauce

  • AppetizerHK$ 138,00

• Poh Plah (Royal Spring Rolls)

  Thai Fried Vegetarian Hand-rolls Perfectly Crunchy with a Red Curry Paste for Dipping

  • Thai-pa's (4 Pcs)HK$ 78,00
  • Appetizer (6 Pcs)HK$ 108,00

• Tuk Tuk Tofu

  Crispy Fried Soft Tofu with a Coconut Crispy Coating and Spicy Red Chili Jam

  • Thai-pa's (2 Pcs)HK$ 68,00
  • Appetizer (4 Pcs)HK$ 128,00

• Shrimp & Mango Rolls -OR- Soft Shell Crab Rolls

  Fresh Rice Paper Rolls with Grilled Shrimp & Mango or Soft Shell Crab with Fresh Herbs

  • AppetizerHK$ 128,00

Crunch

• Thai Waldorf SaladHK$ 148,00

  Assorted Spring Leaves, Banana Blossom and Crispy Rice Cracker Make this a Light Flavorsome Treat

• Tuna TowerHK$ 158,00

  Tuna Tartare with Avocado and Spicy Creamy Lime Dressing

• Beef It UpHK$ 168,00

  Grilled Angus Beef Salad with Chili, Thai Baby Cucumber, Tomato & Red Onion and Mix Green Leaves

• 'Som-Tam Soon' SaladHK$ 148,00

  The Traditional Thai Green Papaya Salad – topped with Marinated Yellow-Fin Tuna

  • Veg OptionHK$ 128,00

• Mothers Pomelo Salad with Roasted PrawnsHK$ 158,00

  Pomelo tossed in Palm Sugar, Lime Juice with Roasted Coconut, Shallot, Fresh Mint, Sundried Shrimp & Grilled Prawns

  • Veg OptionHK$ 138,00

• Chicken LaabHK$ 148,00

  Spicy Minced Chicken Salad served with Lettuce Leaves – just so good it needs nothing new

Sip

• Lobster Two WaysHK$ 528,00

  Boston Lobster, half served in Tom Yum Soup And half served in Egg Cream Curry

• King Prawn Tom YumHK$ 148,00

  Chef Amoo's Version of the Honorable 'King' of Thai Soups. River King Prawns steeped in Galangal, Lemongrass and Kaffir Lime together with Straw and Enoki Mushrooms with Coconut Foam

• Farmers Tom YumHK$ 118,00

  Okra, Brussels Sprout, Enoki and Straw Mushrooms compliment the Sharp Vegetable Broth and Sesame Crackers and Refreshing Lemongrass Foam

• Tom Kha GaiHK$ 128,00

  Chicken Coconut Soup with Mushroom & Galangal

Grill Station

Served with vegetables & choice of sauce. Marinated in Chef's Selection of Herbs & Cooked to Perfection with a Choice of Sauce on Side. Sauces: Red Curry / Massaman Curry / Rosemary Pepper Sauce / Very Hot Chili Sauce

• Jumbo Prawn in Garlic Butter

  • 3 PcsHK$ 358,00

• Salmon Steak in Dill Butter

  • 225 GramHK$ 248,00

• Cod Steak in Lemon Butter

  • 200 GramHK$ 278,00

• Grain Fed Striploin

  • 225 GramHK$ 318,00

• Lamb Chops in Rosemary Garlic

  • 4 PcsHK$ 288,00

• Iberico Pork Ribs in Coriander

  • 400 GramHK$ 298,00

Savour - (I) From the Sea

The 'Main Event' and the epitome of Avant Thai cuisine

• Boston Lobster Curry CreamHK$ 498,00

  Whole Lobster Cooked in Egg Curry Cream 500 gram

• Whole Boston LobsterHK$ 498,00

  In Garlic Dill Butter on Leafy Greens with Red Curry Sauce 500 gram

• Silken SalmonHK$ 248,00

  Roasted Norwegian Salmon Fillet and Served in Chili-Lime Garlic Jus– Divine!

• X.L.O.HK$ 248,00

  Giant Atlantic Octopus - Chargrilled to Tender Perfection with a Light Lemongrass and Coconut Foam

• Soft Shell Crab In Red CurryHK$ 268,00

  Crispy Soft Shell Crabs in Red Curry

• Black Cod 'Steak'HK$ 298,00

  An Exotic Red Spice mix of Galangal, Lemongrass, Coriander Root, Chili Jam, Lemon Leaf complemented with Garlic Vegetable

• Prawn "Pad Chaa" / Egg Cream Curry / Red Curry Prawn (8 Pcs)HK$ 228,00

  Stir Fried Chili Garlic with Seasonal Vegetables / Creamy Eggs / Red Curry with Prawn

• Steamed Whole FishHK$ 278,00

  Gently Steamed Whole Fish with Lemongrass, Lime Leaves and Thai Basil topped with Spicy Minced Chicken

• Banana-mundiHK$ 248,00

  Banana Leaf Wrapped Barramundi in Kaffir Lime Leaf and Galangal with wild Brussels Sprouts in "Nahm Jim" Sauce

• Fish In Basil Leaf / Fish In Red -or- Green CurryHK$ 218,00

  Stir-Fried Fish Fillet in Hot Basil Leaf/Fish Fillet in Red -or Green Curry

Savour - (II) Roaming Free

• Poulet de MassamanHK$ 188,00

  The Classic Thai Chicken Curry as Good as it Gets. Free-range Chicken Roulade Delicately Cooked and Served withTaro Mash to Enjoy all that Wonderful Sauce

• Chiang Mai RibsHK$ 298,00

  Ever-so-tender, Fall-off-the-bone 'Hang Lay' Iberico Pork Rib in a Mild Northern Thai Curry Sauce served with Pumpkin Puree base and Thai Baby Cabbage

• Cheeky Cow CurryHK$ 278,00

  Black Angus Beef Cheeks – Slowly Braised for Several Hours Brown Curry to Absorb all those Magnificent Flavours. Topped with Confit of Shallot

• Striploin Spiced SteakHK$ 318,00

  Grilled Grain Fed Striploin Marinated in Spice Mix served with in Red Curry

• Crispy Beef Brisket with Lemongrass Yellow CurryHK$ 228,00

  Slow Cooked U.S Beef Brisket served with Lemongrass Curry

• Chop-Chop

  Herb Crusted and Tenderly Grilled Spring Lamb Chops with A Garlic Marinade and Roasted Thai Eggplant for All that Lovely Sauce

  • 4 PcsHK$ 288,00

• Chicken In Red / Green CurryHK$ 178,00

• Chicken In Basil LeafHK$ 178,00

  Stir-Fried Minced Chicken in Hot Basil Leaf

Savour - (III) In the Wok / From the Oven

• Namo Pad ThaiHK$ 158,00

  The Golden Oldie - Traditional Pad Thai Prawn Noodles topped with a Crispy Egg

  • Veg OptionHK$ 138,00

• Kaow Phad (Crab Fried Rice)HK$ 178,00

  British Brown Crab Claw with Brown Rice and a hint of Lemongrass

• Chili Prawn NoodleHK$ 168,00

  Stir Fried Prawns Tossed with Mushrooms, Peppers, Sweet Basil in Chili Jam on Crispy Egg Noodles

• Vegetables Fried Rice with Basil LeafHK$ 138,00

  Very Veggie Fried Rice, Seasonal Vegetables with Basil

• Garlic Baguette

  Perfect for Soaking Up all those Delicious Sauces

  • 5 PcsHK$ 58,00

• Roti ParathaHK$ 58,00

  Pan Frying White Flour Dough with Butter

Choy-choy

Meat-Free Choices for Those That Like It 'Green'

• Field of DreamsHK$ 138,00

  Soft Tofu and Asparagus bathed in a Lively Fresh Turmeric Curry

• Thai Two WayHK$ 128,00

  Thai Baby Cabbage -OR- Gai-Lan -OR- Morning Glory stir-fried your way - either Chili-Garlic -OR- Spicy Shrimp Paste

• Holy Moly Stir FryHK$ 158,00

  Soy Bean ('mock meat') Wok Fried with Chili-Garlic-Basil for a Fragrant Finish

• Spring Garden Green CurryHK$ 148,00

  All the Veggies in this Lively Green Curry - Lite n' Licious!

• Lemongrass Vegetables CurryHK$ 148,00

  Lemongrass Yellow Curry mixed with Seasonal Vegetables & Potatoes

• Spicy Tofu in BasilHK$ 138,00

  Stir-Fried Tofu in Basil Leaf

• Broccoli in GarlicHK$ 128,00

  Stir-Fried Broccoli in Garlic

Dessert

• Gelato

  Choice of Pistachio, Cappuccino, Coconut Pineapple Mix or Lychee Sorbet

  • 2 ScoopsHK$ 78,00
  • 1 ScoopHK$ 48,00

• Thai Tea Panna CottaHK$ 78,00

  Thai Milk Tea Panna Cotta with Fresh Fruits & Berries

• Ticky-LiceHK$ 108,00

  Fresh Pandan-Infused Rice, Mango Cubes and Hand-Whipped Coconut Cream

• Ginger Crème BruleeHK$ 88,00

  Classic French Crème Brulee with Fresh Ginger Juice

• Chili Choc RockHK$ 98,00

  Chili Chocolate Muffins, Orange Marmalade, Hot Coconut Sauce, Topped with Homemade Orange Ginger Ice-Cream

• Fresh Fruit PlatterHK$ 108,00

  Mixed Daily's Fresh Fruit

• Namo Dessert PlatterHK$ 198,00

  Chili Choc Rock / Mango Sticky Rice / Cream Brulee / Fresh Fruit $198

• Cake Charge

  • 2-4 PeopleHK$ 20,00
  • 8-10 PeopleHK$ 150,00
  • 5-7 PeopleHK$ 100,00
  • 10 AboveHK$ 200,00