Nami

Prepare for an unforgettable evening, one you won't forget. A captivating culinary journey with Chefs Freddy Money and Jason Beliveau, our chefs have crafted an 18-bite tasting menu that blends the elegance of European heritage with bold Japanese flavors. Each dish is a work of art, meticulosly designed to awaken your senses. This intimate chef’s counter experience invites you to engage with the culinary magic. Seats are limited, wine and sake pairings optional, so be sure to secure your place for an evening of extraordinary flavors and unforgettable moments. Currently we accommodate shellfish and nut allergies. For any other dietary restrictions please call our restaurant for accommodation. Please notify us with any dietary restrictions 48 hours in advance. We cannot guarantee accommodations for all dietary restrictions

Join us on July 10 & 11, witness an unforgettable collaboration between Chef Lordfer Lalicon of Kaya Orlando and Executive Chef Jason Beliveau of Nami, two chefs who started their careers alongside each other in NYC, at Blue Hill in 2009. During this collaboration, guests will experience a progression of dishes that artfully present the bold, soulful essence of Filipino cuisine with the precision and elegance of Japanese culinary craft. The evening's menu will reflect a unique dialogue between these two culinary heritages and an evolving story told through flavor, texture, and technique by two chefs whose shared roots and experiences create a truly unique chefs counter, a must for any serious diner. Seating Times: Thursday July 10: 7:00 PM Friday July 11: 5:30 PM & 8:30 PM