Namaste Nepal - Bristol

Starters

• Chicken ChatGBP 4.50

  Diced chicken cooked in chat masala, served with a twist of lemon, salad and mint yoghurt dressing

• Tandoori ChickenGBP 4.50

  Chicken marinated in yoghurt with fresh herbs and spices grilled over charcoal

• Kali Mirch TikkaGBP 4.65

  Succulent morsels of chicken breast marinated in cheese, cream and cracked peppers, glazed golden in the tandoor

• Meat SamosaGBP 3.50

  Golden fried parcels of spiced minced lamb

• Chicken TikkaGBP 4.50

  Tender chicken breast pieces marinated in herbed yoghurt with pounded spices, roasted cumin and chargrilled ok skewers

• Vegetable SamosaGBP 3.50

  Golden fried parcels of mixed vegetables

• Lamb TikkaGBP 4.60

  Tender pieces of lamb marinated in herbed yoghurt with pounded spices, roasted cumin and chargrilled on skewers

• Namaste Platter 1GBP 14.95

  Combination of shish kebab, tandoori chicken, samosa, chicken tikka

• Shish KebabGBP 4.50

  Homemade minced lamb with a blend of mace, cardemon, fresh coriander, herbs, skewered and cooked gently over charcoal

• Duck TikkaGBP 7.50

  Tender duck breast pieces marinated in mild spices, hint of garlic, honey, red wine and orange juice, gently chargrilled

• Onion BhajeeGBP 3.50

  Crispy fried onions mixed with gram flour, eggs and spices, served with tangy mint sauce

• Jumbo Prawn KebabGBP 8.50

  Jumbo king prawn marinated in olive oil, lemon juice, balsamic vinegar and freshly ground black pepper and chargrilled

• Fish TikkaGBP 5.50

  Fillet of cod pieces marinated in freshly pounded spices and yogurt, caraway seeds, touch of garlic, grilled over charcoal

Nepalese Starters

• Mo:Mo (Chicken/ Lamb)GBP 4.70

  Homemade dumplings filled with minced meat, mixed with herbs and spices. Served with homemade tomato & spicy yogurt chutney

• Mutton ChoylaGBP 5.00

  Cubes of mutton marinated in special nepalese herbs and spices

• Nepalese Spring RollGBP 3.70

  Mixed vegetables and noodles wrapped in pastry, deep fried until golden brown

• BaaraGBP 3.50

  Crispy batter of ground lentils mixed with spices, served with egg

• Nepalese Platter 2GBP 14.95

  Combination of baara, mutton choyla, momo, spring roll

• Chicken ChoilaGBP 5.00

  Tender chicken breast pieces with fresh spice and herbs, mixed with red onions, garlic and ginger

• Vegetable Mo:MoGBP 4.70

  Homemade dumplings filled with mixed vegetables, mixed with herbs and spices. Served with homemade tomato & spicy yogurt chutney

Nepalese Main Dishes

Non Vegetarian Meals

• Masu TamaGBP 7.65

  Pieces of lamb meat along with Fermented bamboo shoots, potatoes, black eye peas and runner beans prepared in a classic Nepali curry flavor dish

• Chicken JholGBP 8.50

  Chicken cooked in a traditional way with a touch of garlic and ginger, simmered in lightly spiced gravy

• Newa KukhuraGBP 8.50

  Chicken sliced and cooked on a traditional metal wok with juliennes of ginger, capsicums and onions

• Khasi Ko MasuGBP 9.45

  Lamb cooked in traditional way with a touch of garlic and ginger, simmered in lightly spiced gravy

• Chicken or Lamb ChilliGBP 8.45

  Pieces of meat stir-fried with fresh tomatoes, peppers, onions and fresh chilli served in hot sizzler

• Hass ChoyalaGBP 9.90

  Cubes of grilled duck marinated in special herbs and spices from our local village served in hot sizzler

• Hass Ko MasuGBP 11.60

  Duck curry prepared in a classic local style

• Mutton ChoyalaGBP 9.10

  Cubes of grilled mutton marinated in special herbs and spices from our local village served in hot sizzler

Vegetarian Meals

• Aloo TamaGBP 5.65

  Fermented bamboo shoots with potatoes, black-eye peas and runner beans prepared with a classic Nepalic curry flavor dish

• Aloo SaadhekoGBP 4.95

  Chopped potatoes stir fried with fenugreek seeds and spices

• Hario SagGBP 4.95

  Fresh spinach made with traditional herbs and spices

• Rato ShimGBP 5.45

  Red kidney beans cooked with fresh tomatoes, onions and house garlic-ginger

• Cauli TarkariGBP 4.60

  Cauliflower and potatoes gently cooked with fresh tomatoes, onions and herbs

• Bakula TarkariGBP 5.95

  boad beans and potatoes stir-fried with freshly ground mix of spices

Nepalese Traditional Thali

• Dal Bhat MasuGBP 16.95

  Rice, Dal, Cauli tarkari, Popadum, home made tomato chutney and a choice of Nepalese non-veg dish

• Dal Bhat TarkariGBP 13.95

  Rice, Dal, Cauli tarkari, Popadum, Homemade tomato chutney and a choice of Nepalese vegetarian dish

Indian Main Menu

Chicken Dishes

• Makhan ChickenGBP 10.95

  Chicken tikka pieces simmered in creamy butter, yoghurt, onion and pureed tomatoes, flavoured with cinnamon, cloves and touch of fresh cream

• Chicken Green MasalaGBP 9.95

  Meat cooked in the paste of onions, green chillies, mint leaves, coriander leaves and garlic. A vibrantly gorgeous masala meat

• KashmirGBP 11.95

  Chicken cooked with coconut, banana and almonds in creamy sauce

• PasandaGBP 11.20

  Slivers of tender chicken, pot cooked to perfection in almond and pistachio sauce flavoured with cardamon and cinnamon. A mild preparation

• KormaGBP 9.95

  Cooked with coconut, fresh cream & almond to form a mild, sweet and creamy dish

• Tikka MasalaGBP 10.95

  Chunks of meat marinated in spices and yoghurt, then baked in a tandoor oven served with a mixture of spices and herbs

Lamb Dishes

• DhansakGBP 9.95

  Sweet & sour dish of Persian origin. Cooked with lentils, pineapple, garlic, ginger & medium spices

• Rogan JoshGBP 9.95

  Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmin cuisine

• Saag GoshtGBP 9.85

  Tender lamb pieces sauteed in rich garlic onion gravy with spinach and touch of cream

• BaltiGBP 10.95

  Tender pieces of lamb, delicately cooked with mushrooms

• PasandaGBP 11.20

  Silvers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamon and cinnamon. A mild preparation

• GoshtGBP 9.95

  Tender pieces of lamb, delicately cooked with mushrooms, capsicums and spring onions with a touch of fenugreek herb

• BhunaGBP 10.95

  A special bled of spices & tomatoes, fried together to create a medium consistancy

Seafood

• Fish NarialGBP 12.50

  Mildly spiced cod delicately herbed, simmered in coconut & lemongrass with mushrooms

• Jumbo King Prawn AkbariGBP 18.95

  Jumbo King prawns sliced and pounded with fresh spices in light batter, cooked with olive oil in a rich sauce. A traditional recipe of the ancient Moghul Empire

• Ajwaini TilapiaGBP 13.95

  Pan searing fillets of Tilapia simmered and flavoured with carom seeds in refreshing sauce and coriander

Briyani Dishes

Basmati rice cooked together with meat or vegetable and flavoured with cardamon and garnished with nuts and caramelised onions, served with vegetable curry

• Chicken BriyaniGBP 9.65

• Prawn BriyaniGBP 9.80

• Vegetable BiryaniGBP 8.50

• Mushroom BiryaniGBP 8.50

• Lamb BriyaniGBP 9.75

• Keema (Minced Meat) BriyaniGBP 9.75

• Egg BiryaniGBP 8.20

• King Prawn BiryaniGBP 12.80

Vegetable Side Dishes

We will happily prepare any of these dishes as main courses. Please specify when ordering

• Sabzee BaharGBP 4.95

  A selection of seasonal vegetables, ooked in a mildly spiced sauce

• Bengan AlooGBP 4.95

  Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander

• Saag PaneerGBP 5.50

  Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality

• Moghlai KoftaGBP 5.50

  Mixed vegetable dumplings simmered in a mildly spied sauce served with cream

• Gobi MasallaGBP 4.95

  Florets of Cauliflower gently cooked with ginger, cumin and tomatoes

• Tarka DalGBP 4.95

  Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cummin seeds

• RaitaGBP 3.50

  Yoghurt with cucumber, tomatoes and herbs

• Kuchcumber SaladGBP 2.95

  Salad consisting of finely chopped cucumber, onions, tomatoes, green chillies, dressed with light olive oil and herbs

• Bhindi MushroomGBP 4.95

  Diced okra and mushroom sauteed with onions and tomatoes spiced with cumin and fresh coriander

• Paneer Chilli GarlicGBP 4.95

  Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander

• Mutter PaneerGBP 4.95

  Home-made cottage cheese with green peas cooked in rich sauce

• Bombay Aloo JeeraGBP 4.95

  New potatoes cooked with cumin and tossed in onion and tomatoes based sauce

• Aloo ChannaGBP 4.95

  A traditional Punjabi dish with Chick peas and potatoes cooked with spices

• Dal MakhaniGBP 4.95

  A traditional dish from the Punjab. Whole urid slow cooked overnight, and finished with butter

• Green SaladGBP 2.95