Nama Sushi Bar- Knoxville

served with pine nuts, sriracha, cilantro oil, daikon, red pepper and naan

jerk seasoned, flash-fried, served with spicy Aioli

warm with sea salt or chilled with sweet soy vinaigrette

served warm with sriracha, scallion and naan

marinated squid with seaweed salad, mixed greens and cucumbers

white miso with seaweed, tofu and scallion

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas and sweet soy vinaigrette

marinated cucumber with daikon and red pepper

assorted seaweed with cucumber

an assortment of shrimp dumplings, pork dumplings and spring rolls with sweet soy vinaigrette

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette

mixed greens, avocado, cucumber, daikon, edamame, tomato with cilantro oil, lime juice and sea salt

your choice of fresh fish, shellfish or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion and fresh blue corn tortilla chips

panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime, cilantro chimichurri

spicy marinated Korean cabbage with sushi rice and cucumbers

sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha and cilantro oil

broiled yellowtail collar with mixed green salad, ponzu, sushi rice and scallion

rock shrimp tossed in fantasy and eel sauce served on a bed of rice with mixed greens, carrots and scallion

assorted sashimi served over sushi rice

fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini and shiitake mushroom served with sweet soy vinaigrette

fresh tuna or octopus, assorted seaweed, masago, scallion and sesame oil

rice carrots, show peas, mushrooms, garlic, egg and shrimp served with a spicy miso broth

tuna and avocado served over sushi rice

eel and avocado served over sushi rice

tempura battered shrimp served on a bed of mixed greens with sweet soy vinaigrette

fresh avocado slices, tomato, red onion, sesame seeds, lime, sea salt, cilantro oil

corn starch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, Japanese chili pepper spice and sriracha

$25, $50, $75, $100+ please allow our creative chefs to custom design your platter from our extensive selection of the season's finest fresh fish

3 orders nigiri / 6 pieces

1 roll, 1 order nigiri, 1 order sashimi

2 rolls

3 orders sashimi / 9 oz

snow crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel and fantasy sauce

double nori roll with snow crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado and house-seaweed salad

tuna, salmon, snow crab, sprouts, cucumber topped with avocado

crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu and chili garlic sauce

spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli and scallion

crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado and pineapple salsa

soft shell crab, snow crab, cucumber and avocado topped with eel, avocado and eel sauce

eel, snow crab, cucumber topped with avocado and eel sauce

snow crab, avocado, cucumber topped with tuna, avocado and chili garlic sauce

panko fried shrimp, cream cheese, snow crab, cucumber topped with salmon, avocado and eel sauce

rice wrapped with salmon, topped with spun carrot, candied shrimp and scallion

crunchy shrimp, avocado, spicy aioli topped with eel, avocado and eel sauce

snow crab, avocado and cucumber

crunchy shrimp, roasted red peppers, cream cheese topped with tuna tataki, avocado, coconut milk and fresh basil

ebi shrimp, snow crab, cucumber topped with white fish, avocado, scallion, coconut milk and Japanese chili pepper spice

snow crab, avocado, sprouts, cucumber topped with tempura crunchies, spicy scallops and fantasy sauce

tuna, cucumber, sprouts, gobo topped with tuna, avocado and spicy scallop salad

snow crab, avocado, cucumber topped with salmon, tuna yellowtail, white fish, shrimp and avocado

panko fried white fish, snow crab, cucumber topped with tuna tataki, avocado, scallion and ponzu sauce

spicy tuna, cucumber topped with seared albacore, avocado, scallion and ponzu sauce

snow crab, smoked salmon, cream cheese, avocado - tempura fried with fantasy sauce, eel sauce, masago and scallion

snow crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, and eel sauce

fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago (5 pieces)

smoked salmon, cream cheese, avocado topped with scallion

crunchy shrimp, avocado, spicy aioli topped with tempura crunchies

tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado

shiitake mushroom, cucumber, chili garlic and sweet soy vinaigrette sauces

tofu, asparagus, mango, roasted red pepper with pineapple-Jamaican jerk sauce

pineapple, roasted red pepper, cucumber topped with avocado, coconut milk and basil

asparagus, snow pea, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette (5 large pieces)

mixed greens, tomatoes, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil and toasted pine nuts

handmade scallop–crab cake served with Asian slaw, carrots, snow peas, sriracha and spicy aioli

filet tips, with Japanese chili pepper spice, sautéed shiitake mushroom, asparagus, red pepper, somen noodle, eel sauce, crisp wonton straws

red onion, carrot, apple, red pepper, honey, scallion and Japanese curry sauce served over rice with your choice of protein

corn starch fried tofu with mixed greens, tomato, onion, avocado, chimichurri, spicy aioli, served on a toasted ciabatta roll

sautéed pineapple, red pepper, onion, scallion, bok choy, carrot, served over steamed rice with a sweet and sour sauce and fried pork

sautéed broccoli, red pepper, red onion topped with pan seared Asian bbq salmon and served over rice

sautéed carrot, snow pea, asparagus, red pepper, served over udon noodle with a sweet garlic cream sauce and topped with seared tuna and scallion

rice, sautéed red onion, asparagus, carrot, snow pea, shiitake mushroom, zucchini, chili garlic sauce then topped with filet tips, scallion and a fried egg (Nama Top Chef Winner)

a handmade tuna burger with mixed greens, tomato, onion, spicy aioli, served on a toasted ciabatta roll with chips or Asian slaw

sautéed shiitake mushroom, snow pea, carrot, bok choy, asparagus, red pepper, scallion, served on your choice of somen, udon noodles or rice with a sweet soy vinaigrette sauce

sautéed red pepper, asparagus, red onion, scallion served over rice with a sweet soy omelet and your choice of protein

chocolate truffles with raspberry sauce, golden pineapple, kiwi and mango, fried gyoza and pocky sticks

tempura battered banana with chocolate and raspberry sauce

vanilla, chocolate, strawberry, mango, coffee, red bean or green tea