Permanently Closed - Nama Sushi Bar- Brentwood

served with pine nuts, sriracha, cilantro oil, daikon, red pepper, naan bread

jerk seasoned, flash-fried, with spicy aioli and scallion

warm with sea salt or chilled with sweet soy vinaigrette

served warm with sriracha, scallion, naan bread

marinated squid with seaweed salad, mixed greens, cucumbers

spicy marinated korean cabbage, sushi rice, cucumbers

your choice of tempura or panko fried, (5) large shrimp, mixed greens and nama soy-ginger dressing

fresh avocado slices, tomato, red onion, cilantro – lime vinaigrette

white miso soup with seaweed, tofu, scallion

spicy garlic miso broth soup with shrimp, carrot, snow pea, shiitake mushroom

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette

marinated cucumber, daikon, red pepper

assorted seaweed with cucumber

an assortment of shrimp dumplings, pork dumplings and spring rolls with sweet soy vinaigrette

(5) large panko fried shrimp tossed in a sweet and spicy sauce, sticky rice, carrot, scallion

mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette

mixed greens, avocado, cucumber, daikon, edamame, tomato, cilantro – lime vinaigrette

your choice of fresh fish, shellfish, or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, lime, tortilla chips

(2) asian slaw, spicy aioli, pico de gallo, lime, cilantro chimichurri, served with kettle chips or asian slaw

sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, cilantro oil

cornstarch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, japanese chili pepper spice, sriracha

your choice of fish (6 oz) with rice, avocado, spun carrot, ginger, wasabi

fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, shiitake mushroom, served with sweet soy vinaigrette

marinated tuna or octopus, wakame seaweed, mixed greens, cucumber, avocado, masago, scallion, sprouts, red onion

seared yellowtail, truffle oil, sweet-soy vinaigrette, topped with pico de gallo, soy tobiko, daikon sprouts

sliced yellowtail topped with citrus ponzu, serrano pepper, spun carrot / beets, lime, japanese chili pepper spice

sliced tuna sashimi, cucumber, daikon sprout, crispy wonton topped with lemon-wasabi aioli, sweet soy glaze, pickled ginger

yellowtail collar with mixed green salad, citrus ponzu, sushi rice, scallion - Traditional (fried / broiled) or Nashville Hot Kama

assorted 9 oz. cut sashimi

assorted 8 pieces

$32, $60, $90, $120+

tako

maguro

shiro maguro

spicy-seared maguro

kun-sei sake

hotategai

suzuki

ama ebi

sake

hamachi

unagi

unagi

hamachi

smoked sake

quail egg and masago

tako

maguro

maguro

ika

sake

ebi

kani

masago

ama ebi

inari

shiro maguro

suzuki

hotategai

salmon roe

pickled plum

crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel sauce, fantasy sauce, tempura flakes

double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado topped with a house-seaweed salad

tuna, salmon, crab, sprouts, cucumber topped with avocado

crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, citrus ponzu, chili garlic sauce

spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, scallion

crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, pineapple salsa

double nori roll with panko fried soft shell crab, crab, cucumber, avocado topped with eel, avocado, eel sauce

eel, crab, cucumber topped with avocado, eel sauce

crab, avocado, cucumber topped with tuna, avocado, chili garlic sauce

panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, eel sauce

rice wrapped with salmon topped with spun carrot, candied rock shrimp, fantasy sauce, scallion

crunchy shrimp, avocado, spicy aioli topped with eel, avocado, eel sauce

tempura shrimp, avocado, roasted red pepper topped with crab, tempura flakes, scallion, fantasy sauce, sweet chili sauce

yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, cilantro – lime vinaigrette

ebi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milk, japanese chili pepper spice

ebi shrimp, spicy tuna, cucumber, carrot topped with salmon, avocado, japanese chili pepper spice

double nori roll with spicy tuna, cucumber, mango, serrano pepper topped with tuna, avocado, sweet chili sauce

crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, avocado

panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, citrus ponzu

spicy tuna & cucumber topped with seared albacore, avocado, scallion, citrus ponzu

crab, smoked salmon, cream cheese, avocado - tempura fried and topped with fantasy sauce, eel sauce, masago, scallion

crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, eel sauce

panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago

smoked salmon, cream cheese, avocado topped with scallion

tempura shrimp, avocado, spicy aioli topped with tempura crunchies

crab, avocado, cucumber

tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato, avocado

shiitake mushroom, cucumber, chili garlic sauce, sweet soy vinaigrette

cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and gluten free soy sauce

tofu, asparagus, mango, roasted red pepper, sweet chili sauce

pineapple, roasted red pepper, cucumber topped with avocado, coconut milk, fresh basil

asparagus, snow peas, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette

mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, toasted pine nuts

handmade scallop–crab cake served with asian slaw, carrots, snow pea, sriracha, spicy aioli, seasonal micro greens, toasted ciabatta bread

crispy and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms, crispy wonton strips, sesame sauce served over rice

red onion, carrot, apple, red pepper, honey, scallion, and japanese curry sauce served over rice with your choice of protein

cornstarch fried tofu with mixed greens, tomato, onion, avocado, chimichurri, spicy aioli served on a toasted ciabatta roll with choice of chips or asian slaw

sautéed pineapple, red pepper, onion, scallion, bok choy, carrot served over rice with a sweet and sour sauce and fried pork

sautéed broccoli, red pepper, red onion, topped with seared asian BBQ salmon, served over rice with crispy wonton strips

sautéed snow peas, carrot, shiitake mushroom with miso sauce served over udon noodle with pine nuts and fresh basil

sautéed red onion, asparagus, carrot, snow peas, shiitake mushroom, zucchini, wakame, sprout, sweet chili garlic sauce, served over rice topped with filet tips, scallion, fried egg

handmade tuna burger with mixed greens, tomato, onion, spicy aioli, served on a toasted ciabatta roll with choice of chips or asian slaw

sautéed shiitake mushroom, snow peas, carrot, bok choy, red pepper, asparagus, scallion served on your choice of somen noodles udon noodles or rice, with a sweet soy vinaigrette sauce, crispy wonton strips

sautéed red pepper, asparagus, red onion, scallion served over rice with a sweet soy omelet and your choice of protein:

rice, carrots, snow pea, mushrooms, garlic, scallion, egg, shrimp served in a spicy miso broth with crispy wonton strips