Nakodar Grill

Starters

• Goan ScallopsGBP 6.95

  Grilled sea scallops in coconut milk with curry leaves and red pepper

• Butterfly King PrawnsGBP 5.95

  King prawns in a white wine garlic butter sauce

• Grilled Stuffed MushroomsGBP 3.95

  Stuffed mushrooms with garlic and mozzarella

• PakoraGBP 4.95

  Vegetable and mushroom

• Daal CakeGBP 4.95

  Spiced daal and mashed potato cakes in a breadcrumb batter served with yoghurt and tamarind sauce dressing

• Jhinga La Jaw AbGBP 5.95

  Breaded king prawns marinated for 4hrs in a hot sauce served with sweet and sour sauce

• Aloo Tiki ChattGBP 3.95

  Shallots fried pate of crushed green peas with finely chopped ginger and mashed potato

• PooriGBP 3.95

  With a choice of sweet or spicy with either chick peas, chicken or mince for an extra £1

• Chilli ChickenGBP 4.95

  Tender pieces of marinated chicken pan-fried with onions, red peppers and mali then finished off with our famous nag chilli sauce to give it a spicy kick

• Lemon TikkaGBP 4.95

  Chicken marinated for 6 hours with lemon zest, salt, pepper, ginger and fresh garlic. (2 pieces on the bone)

• Chat-Pata KebabGBP 5.95

  Lamb mince with tangy spices cooked in the clay oven, then filled with cheese and fried in crispy batter

Tandoori Starters

• Tandoori Seekh KebabGBP 5.95

  Marinated in spices and cooked in our unique clay oven

• Tandoori Chicken TikkaGBP 4.95

  Marinated in spices and cooked in our unique clay oven

• Tandoori Lamb TikkaGBP 5.95

  Marinated in spices and cooked in our unique clay oven

• Tandoori Lamb ChopsGBP 6.45

  2 Lamb Chops. Marinated in spices and cooked in our unique clay oven

• Tandoori SalmonGBP 5.95

  Marinated in spices and cooked in our unique clay oven

• Chicken ChattGBP 4.25

  Choice of sweet or spicy chicken chatt. Marinated in spices and cooked in our unique clay oven

Golden Oldies

Served with Chicken or £1 extra for lamb

• Traditional CurryGBP 7.45

  Where it all started from... Caramelised onions, fresh ginger and garlic with pureed tomatoes in a medium sauce. Rice not included

• Kashmiri CurryGBP 8.45

  Fresh ginger, garlic with pureed tomatoes and a choice of fruit, mango or pineapple, in a medium sauce. Rice not included

• PatiaGBP 8.45

  A really tangy, sweet and sour sauce. Rice not included

• BhoonaGBP 7.95

  Caramelised onions, fresh ginger and garlic with pureed tomatoes and fresh coriander in a medium sauce. Rice not included

• DopiazaGBP 7.95

  A medium dish made with lentils, fresh ginger and garlic, wedge of lemon and fresh coriander. Rice not included

• DansacGBP 8.45

  A medium dish made with lentils, fresh ginger and garlic, wedge of lemon and fresh coriander. Rice not included

• KormaGBP 8.45

  A mild and creamy dish cooked with coconut cream.Rice not included

Vegetarian Dishes

Order as a side dish for £5.50

• Saag PaneerGBP 7.50

  Traditional Indian cheese cooked in spinach leaf

• Kabli ChannaGBP 7.50

  Chickpeas cooked with fresh fenugreek, also hints of lemon and traditional Indian spices

• Aloo GobiGBP 7.50

  Spiced potato and cauliflower dish

• Mushroom Paneer BaltiGBP 7.50

  Peppers, onion and mushrooms with homemade Indian cheese in a balti sauce

• Masaladar CholeyGBP 7.50

  Select chick peas, green peppers cooked in a sweet and sour sauce

• Paneer Butter MasalaGBP 7.50

  Our very own soft homemade paneer in our creamy butter masala sauce

• Paneer Makhani MasalaGBP 7.50

  Indian cottage cheese cooked in khoya sauce

Main Courses

• Butter Chicken MasalaGBP 9.95

  Succulent chicken tikka served in a creamy butter sauce, made with green cardimons with a hint of Indian spices. Rice not Included

• Nakodar LambGBP 10.95

  Traditional Nakodar dish cooked in a karahi style dish using red onions and whole dahania seeds. Rice not Included

• LahoriGBP 10.95

  Tender lamb shoulder cooked on the bone with channa daal. Rice not Included

• Malidar Saag ChickenGBP 9.95

  Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven. Rice not Included

• Chicken Makhani MasalaGBP 9.95

  Tender chicken tikka pieces cooked in a khoya butter sauce. Rice not Included

• Chicken PhalGBP 8.95

  Very hot dish cooked with green chillies, ginger, garlic, tomatoes and fresh coriander. Rice not Included

• Bindi GoshtGBP 10.95

  Fresh lady fingers cooked with perfect cuts of lamb. Rice not Included

• Garlic Chilli ChickenGBP 9.95

  Marinated pieces of chicken tikka in our popular garlic chilli sauce - a spicy favourite. Rice not Included

• Lamb KarahiGBP 10.95

  Succulent tender lamb fillet marinated in cumin, ginger and garlic cooked in one of our twin clay oven using green capsicum and fresh Spanish onions. Rice not Included

• Karala Chilli ChickenGBP 9.95

  Chicken with onions, peppers and chilli in a tangy sauce with a touch of spice. Rice not Included

• Tawa SizzlerGBP 10.95

  Cooked on a traditional iron plate, Tawa, with green peppers, onions and mushrooms

• BiryaniGBP 12.95

  Full grain basmati, traditional punjabi dish, served with curry sauce

Nakodar Grills

• Jhinga TandooriGBP 16.95

  Jumbo king prawns marinated in fine tandoori spices, cooked in a clay oven. Served with rice, salad and curry sauce

• Tandoori Lamb ChopsGBP 14.95

  Succulent peppered lamb chops grilled to perfection; 4 Lamb Chops. Served with rice, salad and curry sauce

• Baby Chicken TandooriGBP 9.95

  Tender baby chicken marinated in a special tandoori masala then slow cooked in a traditional clay oven. Served with rice, salad and curry sauce

• Tandoori SalmonGBP 12.95

  Fresh Scottish salmon steaks tandoored in our unique clay oven. Served with rice, salad and curry sauce

• Tandoori Chicken TikkaGBP 10.95

  Tender breast of chicken marinated for 12 hours, cooked in our clay oven and served with dum rice, sauce and salad

• Achari Chicken TikkaGBP 10.95

  Pieces of off the bone chicken marinated in yoghurt and punjabi pickle. Served with rice, salad and curry sauce

• Lamb TikkaGBP 13.95

  Tender lamb fillet marinated for 12 hours, cooked in our clay oven and served with dum rice, sauce and salad

• Tandoori Seekh KebabGBP 12.95

  Tandoori lamb mince marinated with spices and slow cooked in our unique clay oven. Served with rice, salad and curry sauce

• Mixed Nakodar GrillGBP 16.95

  King prawns, chicken tikka, lamb tikka and seekh kebab, served with curry sauce, basmati rice and tandoori nan

• Mixed Seafood GrillGBP 18.95

  Scallops, king prawns, salmon and monkfish served with curry sauce, salad and rice

Kids Menu

• Chicken KormaGBP 5.95

  Half portion with rice or chips

• Chicken NuggetsGBP 5.95

  with chips

• ScampiGBP 5.95

  with chips

• Chicken TikkaGBP 5.95

  with chips or rice

Chef's Specialities

• Chicken Palak PalayGBP 11.95

  Fresh baby spinach cooked with authentic punjabi spices. Served with rice and the chef's special chumber salad

• Goan Scallops and MusselsGBP 13.95

  Grilled sea scallops and mussels in coconut milk with curry leaves and red pepper. Served with rice and the chef's special chumber salad

• Murgh LababidarGBP 14.95

  Tandoori chicken tikka simmered in satin smooth tomato gravy, made heavy with the juices of roasted meat and readolent of dry kasoori fenugreek. Served with rice and the chef's special chumber salad

• Lamb Mint YoghurtGBP 13.45

  Tender lamb with cumin, coriander, an abundence of fresh mint and finished with a touch of yoghurt. Served with rice and the chef's special chumber salad

• Akbari ChickenGBP 14.75

  Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef's special blend of spices. Served with rice and the chef's special chumber salad

• Monkfish CurryGBP 15.45

  Fresh monkfish slow cooked in a south Indian style sauce with onions, mustard seeds and curry leaves. Served with rice and the chef's special chumber salad

• Venison CurryGBP 14.50

  Stewed venison cooked in an Indian style with ginger, garlic, cumin seeds and garnished with fresh coriander (seasonal). Served with rice and the chef's special chumber salad

• Murgh LazizGBP 14.45

  Tandoori chicken tikka, braised in spicy masala of garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red hot chillies. Served with rice and the chef's special chumber salad

• Staff HandiGBP 11.95

  Ask staff for details

Scottish Dishes

• Breaded HaddockGBP 9.95

• Scampi and ChipsGBP 12.95

• Sirloin SteakGBP 14.95

  Succulent beef steak - cooked to order

• Stuffed ChickenGBP 11.95

  Tender baby fillet stuffed with traditional haggis, served with creamy whisky sauce

Sundries

• Dumm RiceGBP 2.95

• Boiled Basmati RiceGBP 2.50

• Nakodar RiceGBP 3.95

• Mushroom RiceGBP 3.95

• Spiced OnionsGBP 1.40

• PoppadomGBP 1.50

• RitaGBP 1.80

Breads

• Aloo ParathaGBP 3.50

• Keema ParathaGBP 3.95

• RotiGBP 1.10

• Tandoori RotiGBP 1.95

• Plain Tandoori NanGBP 2.95

• Mozzarella and Green Chilli NanGBP 3.95

• Sweet Peshwari NanGBP 3.95

• Honey Ginger NanGBP 3.20

• Garlic NanGBP 3.20

• Stuffed Vegetable NanGBP 3.95

• Keema NanGBP 3.95

• Garlic Cheese NanGBP 3.95