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Heritage

(Vegan menu available upon request)

Canapés

Choice of left or right canapés to share

• pu sorn klin

  blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

• kha jorn nha gung

  minced prawn tomkin jasmine, prawn and peanut gravy sauce on rice cracker

• miang nopaako

  miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

• miang pla sa-er

  miang of kam poach ceviche, white turmeric, and green mango served on betel leaf

Entrées

Two choices of entrée to share

• pana noh thong koe

  richly spiced lamb curry served on Thai crepes

• khao neaw moon kati som tum

  sticky rice delicacy with lettuce salad

• yum dok mai tod

  edible floral fritter delight

Main Course

Individual choice of soup

• tom yum gung

  tom yum soup of river prawn, wild mushrooms, and chili jam

• goeng jeed ped nam kwan

  smoked duck soup with sago palm tapioca

• tom klong pla insri nom kwan

  amberjack soup with smoked coconut husk

Choice of Relish to Share

• kua gai

  savoury coconut relish of charcoal-grilled catfish and krachai wild ginger

• nam prik maak mood

  spicy fragrant northern style relish with pork jowl and vegetable

• nam prik rakthon boon

  shrimp paste relish with five citrus and acacia fried egg

choice of curry to share

• gang pu bai cha plu

  southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

• gang om nuea nong lai bai cha muong

  jungle curry of beef shank with fresh herb and chaomung sour leaf

• gang kao suea rong hai nom kuan

  white curry of Australian smoked beef brisket

• gang moo yang lub kuay dib

  red coconut curry of grilled pork and unripe banana

choice of stir-fried to share

• pad fai daeng seuai nomai nahm

  stir-fried of wagyu beef, yellow capsicum and wild rice stems

• gung pad chakram

  live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

• pad gai sai reu kub pak chee rai

  charred chicken with cardamom and wild coriander

• pad pak goot

  stir-fried young fiddlehead ferns

individual choice of dessert

• life cycle of coconut

• dew of the hive

• textures and taste of pandan

3,900 per person

2,900 tailor-made wine pairing per person || the dishes are served family style intended for a convivial sharing experience; the whole table have to order together. the portion sizes will be determined by the number of guests dining.

A La Carte

(Vegan menu available upon request)

canapés

• pu sorn klinTHB 560.00

  blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

• miang napakaoTHB 520.00

  miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

• dok khojorn rha gungTHB 660.00

  minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

• miang plo sa-erTHB 880.00

  miang of kam pachi ceviche, white turmeric, and green mango served on betel leaf

Entrées

• pan nah thong kaeTHB 760.00

  richly spiced lamb curry served on Thai crepes

• khao neow moon kati som tumTHB 480.00

  sticky rice delicacy with celtuce salad

• yum dok mai todTHB 740.00

  edible floral fritter delight

Individual Soup

• tom yum gungTHB 450.00

  tom yum soup of river prawn, wild mushrooms, and chili jam

• gaeng jued paed rom kuanTHB 550.00

  smoked duck soup with sago palm tapioca

• tom klong plae insri rom kuanTHB 560.00

  amberjack soup with smoked coconut husk

Relish

• namprik maok moodTHB 900.00

  spicy fragrant northern style relish with pork jowl and vegetable

• kua goapiTHB 860.00

  savoury coconut relish of charcoal-grilled catfish, krachai wild ginger, and fresh vegetable

• namprik nakhan boanTHB 820.00

  shrimp paste relish with five citrus and acacia fried egg

Curry

• gang om nuea nong lai bai cha muangTHB 1,020.00

  jungle curry of beef shank with fresh herbs and chamuang sour leaf

• gaeng kao suea rong hai rom kuanTHB 860.00

  white curry of Australian smoked beef brisket

• gang pu bai cha pluTHB 960.00

  southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

• gaeng moo yang kub kuay dibTHB 860.00

  red coconut curry of grilled pork and unripe banana

Stir-Fried

• pod ped gai sai reau klub pak chee raiTHB 820.00

  charred chicken with cardamom and wild coriander

• pod nuea sai nomai nahmTHB 960.00

  stir-fried of wagyu beef, yellow capsicum and wild rice stems

• gung pod chakramTHB 880.00

  live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

• pod pak gootTHB 640.00

  stir-fried young fiddlehead ferns

Steamed and Grilled

• pla gao dang nueng buoyTHB 820.00

  steamed leopard coral grouper with pork and pickle plum sauce

• kai pamTHB 740.00

  grilled omelet of blue swimmer crab and prawn