Nahita Cocktails & Cuisine
Nahita specializes in playfully sophisticated dishes like tacos made with organic heirloom corn from Oaxaca and fillings like Spicy Uni. The shareable For the Table menu includes grilled 28 Day Dry-Aged Black Angus Porterhouse, Whole Rack of Lamb, and Mirin-Braised Whole Duck. Sunday Brunch features items like breakfast tacos, Shakshuka, sticky buns.
Nahita’s international inspiration also informs the drink menu, which features over 250 wines from top producers alongside creative cocktails.
Located at the intersection of Park Plaza and Boston's famed Back Bay we are steps from Boston Common and
Great place for date night since you can easily hear each other. The service was impeccable and our waiter was very knowledgeable. We could not stop ordering off the menu - each dish was phenomenal. Cocktails were delicious.
Waiter was nice but got about 60% of our orders wrong. Wrong drinks, wrong food. Hard to recommend. Food wasn’t mindblowing.
Amazing sea urchin and octopus! Best I’ve ever had and cocktails spot on!
Loved the whole experience. Will definitely be back. The food was very tasty
The restaurant is beautiful, food amazing (corn, dessert sampler, mushroom tacos, halibut tacos and guacamole)and great drinks. The only problem was the sound - it was so loud that we could not hear our server.
Been back a couple of times now. Fun vibe, food and drinks.
Was very loud but a trendy and fun atmosphere, excellent food and cocktails but the cocktail portions are VERY small. Tapas food was great recommend the queso dip with peppers!
Drinks were expensive and watered down. Food was good, but also expensive not a lot of value.
The food was way to expensive for what it was ($18 for two tiny tacos) and the service was sparse (it took forever to get our drinks refreshed).
Nahita Cocktails + Cuisine exceed my expectations. The ambiance alone would have brought me back, but the service was superb and the menu was perfectly priced. The food was to die for and the cocktails were phenomenal. Highly recommend.
Very pleasant Brunch. food is really great , cocktails are awesome !
The food all came out within 10 minutes of ordering even though we asked for it to be coursed our, it was as if they wanted to get us out as soon as possible. There were only a few other tables there so it was quite awkward.
The food came out too fast. We ordered 4 courses and they all came out at once. We ordered the dry aged rib eye which was great but not worth $88.
Went for diner for our wedding anniversary and were offered complimentary glass of wine when we arrived. Staff is warm and food delicious! Everything was just great!
Interesting mix of Latin and Asian influences that really works.
a second (and probably last) visit after a wonderful first experience.
Despite noting a special occasion in booking (anniversary) there was no acknowledgement.
Friendly waiters and good food but very poor attention, had to pour own wine, even when waiter in vicinity, food arrived at table with no clue as to who ordered (and no inquiry, just put on table wherever it could fit). Afterwards reread reviews and most spot on about lack of quality service... this has the potential to be top quality with the proper training, but for now it is pretending to be the run of the mill corner tapas place, which is a shame.
I booked a reservation to this restaurant because according to the website you have option for vegans. But small options were available, The amount of food was poor in comparison with prices. I also went on Sunday brunch and there was no option for lactose intolerants so I was really disappointed.
Our server was awesome, but the service was a little spotty. Food was definitely worth trying, but not sure if I’ll go back any time soon because it’s kinda pricey.
We went for brunch and to be honest, I wasn't impressed. We started with the Breakfast tacos and the Duck Carnitas tacos - both were really tiny and nothing special. I enjoyed the beef empanadas and the two desserts: Sticky Cinnamon Bun and Traditional Flan, but again I was rather underwhelmed. I don’t think I’ll be going back.
Just try the sticky bun! One of the best I’ve ever had. Food was delicious, they can definitely change their bread quality with shakshua and work on the service. Overall, the ambiance is great with a beautiful interior. I only tried the brunch menu, will be going back for dinner
celebrated a graduation and an engagement over a delicious brunch. great food, great ambiance, great service. we will definitely be back!
This was the second time I came to Nahita and had terrible service. The first time, I came with a small group of coworkers and sat in the front bar area. It took over 20 minutes for a server to come over to us and another 20 for our drinks to come from the bar. The staff wasn’t consistent, we had to keep grabbing whoever walked by. It didn’t seem that anyone was making an effort to serve us. But we were just getting apps and drinks, so we made due with grabbing whoever was standing by the bar.
I decided to give Nahita one more chance last night. I brought a friend from out of town, my aunt, and my husband for dinner. My aunt‘s drink came out wrong and when she asked just for it to be corrected, the waitress said ‘sure’ as if it was an inconvenience and stormed away.
My husband ordered off the vegetarian menu a stir fry dish. A salad showed up instead. When he asked our waitress if it was the stir fry, she insisted it was, even though it was missing major components of that dish. When she left, a manager walked by and we asked him. He apologized and said it was a salad, not the stir fry. He took the dish away and 30 minutes later returned with the same meal, on a different shaped plate, with peppers added on top. The ‘stir fry’ was so salty, he couldn’t eat the grains that came with it and ultimately just ate the vegetables that were layered on top.
We didn’t see our waitress again until she came back to offer us dessert. No apologies for bringing the wrong dish and then claiming it was the right dish, no check in on how the food was, nothing.
My aunt ordered a glass of wine toward the end of her meal and they brought out a fresh glass, then didn’t return with the wine for another 20 minutes. The service has consistently been so bad, slow, inconsistent, and ill-informed that I would be hard pressed to ever return. It’s such a shame because the restaurant is beautiful but service is everything and they can’t deliver. Not worth the price for the hassle.
The food was very good, but the service was very inattentive. We had to track them down more than once even after asking them to check in more regularly.
The room is beautiful and the food is amazing. We ordered several plates to share and loved everything we ordered. Can't wait to go back!
Service was absolutely horrendous. Waiter was rude, messed up our order, did not care to answer questions, and never came back to the table after the food was served. Meal was mediocre and very overpriced. $19 for two bland tacos? Unfortunate as the space is quite nice.
Went with my friend and her 3 year old, we had a great time. The service was great.
May want to look somewhere else - was very disappointed by the place. The service was mediocre at best, had to wait long time to get a drink before dinner and had to flag someone down for attention. The menu is all over the place, tough to figure out what they are going for. Plastic plant on the table was tacky, our main entree came out cold, bread from one of the appetizers was very stale, felt like it has been sitting out for days. Don't think i will be visiting here again
Service was slow, food came out cold. Felt rushed. The salmon tasted fishy. For the prices their charging I expected more. But the ambiance and decor is incredible, so it would be great for just a cocktail.
Went here 4/22/2019. Excellent food, cozy ambiance, nice server/pretty good service, but slightly overpriced
Took a long time for the food to come up. The quantity of the food is not much, compare to the price.
From the moment we sat down, I struggled to find something i wanted to eat off the brunch menu. I have had several outstanding meals at dinner, but the citation in this brunch menu was not well done. It is as if the person solely considered what they wanted to eat and did not consider that not everyone eats eggs and meat. For a restaurant that is known for its tiraditos and ceviche, to have no fish offerings was bizarre. And how do people with fresh eggs run out of breakfast tacos? The food came out at weird intervals so half our food got cold while we waited for food to come out that should have been the first prepared. Even our drinks came out with noticeable and unacceptable delays. At this price point, we should have felt we had a great meal. Instead we wished we had just gone over to Flour. Truly a terrible brunch experience that will not be repeated.
Meal was alright. Expensive for small plates. But interior design was cool.
We had a great time, went with a friend, who happens to be a bit picky about good service. So, I was a bit concerned due to negative reviews about slow service. But the service was great and we enjoyed it, definitely will go back.
Yes although $10 for a taco (maybe the mushroom one) is not a good value. Enjoyed the meal thoroughly and realized that the price is partly a function of the location. I think that they should open a restaurant in Portland and cut the prices by about 30-40%.
It's very hard to review Nahita because for all intents and purposes, the quality and taste of the food was excellent, and the service was fine (nothing over the top, but certainly nice). But it's hard to justify it for the price point, especially when you have competing restaurants that are even more formal at the same prices.
My husband and I ordered one drink each, an appetizer, and a few orders of the tacos. Everything was delicious, but the final price was $140. For tacos! We've spend just as much at fancy steakhouses where you are served hand and foot and this is not that kind of experience. Even my cocktail was substantially more than other nearby restaurants ($17 for a gin cocktail where the high-end standard is $12-14).
The ambiance is beautiful, but not overly formal. The crab and barbacoa tacos were definitely tasty. But for that price and that portion, I'm sorry...I probably won't be coming back.
Unfortunately this was one of the worst dining experiences I’ve ever had. Great concept but horrendous execution. This restaurant is entirely mismanaged. The service was so horrible that we ended up leaving and going to another restaurant.
I wanted so much to love this place but I really didn't. My partner and I chose this place to celebrate my 40th birthday. We met at Liquid Art House and thought Nahita would be a charming callback since it's in the same location. We have also had drinks there before and like it. I made a reservation on open table and I was excited to go.
I checked in at the hostess stand and she told me that she saw the reservation, but since it's open seating at the bar, she didn't bother to reserve me a seat. True the bar wasn't full that day, but I made a reservation so can you at least do your job?
The bartender was nice, but she simply wasn't congenial. There wasn't a greeting when we sat down. We had to ask for a drink menu. We told her we were ordering food so I guess she didn't think we wanted a drink menu? We were told that 3 of the craft cocktails were out since they were changing the menu. But she didn't give us any other recommendations and just walked away. I ordered a drink and my partner ordered a hot tea, which wasn't warm.
We ordered 3 dishes, which were tasty. However, my duck carnitas had a hair in it. The chef came over to apologize and offered to send us dessert. We weren't asked again if we wanted anything else and I had finished eating for about 20 minutes before the bartender cleared our dishes. I feel like a good bartender would ask us if we wanted anything more, which I would have happily ordered as the food was great. We finally asked for the check and she said that the chef was sending us a dessert. Another 15 minutes later, we were willing to leave but the dessert finally came out. The made to order dessert was some truffles and cake. It was very good, but shouldn't have taken this long to get to us, especially as we were already upset with hair in my food.
This place is full of promise but didn't deliver at all. Food and drink was great (minus the hair) but the service left a lot to be desired.
Bonus: my partner told me that he tried to call
We were seated 45 min after our reservation. Then maybe sat another 10 minutes before our waiter came over to take our order. After asking for some recommendations his response to most things were “it’s pretty good.” We waited awhile before getting our drinks, and our waiter never offered us water. There was a dish missing that we ordered and he never came back to check if we needed anything. Actually, mid way through dinner we had a new waitress. We ordered some more drinks with our new waitress and she quickly came back to tell us they didn’t have a mixer for one of the drinks we ordered. Okay fine, no problem we ordered something else along with dessert. We waited another 20 minutes before we received our second round of drinks by a different server. The waitress apologized for the delay and said these drinks would be complimentary. The food was decent but did not correlate with the pricing or service provided.
NOISY! Don't go here if you are over 50 or value your hearing. Food was very good (excellent sashimi and salad, good cebiche, soggy tacos) but conversation was impossible and we left without coffee or dessert just to rest our ears. One very nice staff member confessed she is almost deaf by the the time she leaves each evening -- OSHA should look into this place! If you do go, the noise is a little less overwhelming in the central area with a very high ceiling. There it is merely painful; elsewhere it is overwhelming.
Minor note: the very dark stairway down to the restrooms feels like a descent into Hades, although the men's room is quite bright and cheerful if you get there in one piece.
Amazing dining experience! Highly recommend the crab guacamole!