Nagoya Japanese steakhouse & Sushi

Appetizers - Cold

• Ahi PokiUSD 15.00

  chopped spicy tuna, tobiko caviar and sesame seeds

• Sunomono CombinationUSD 9.00

  shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing

• Seaweed SaladUSD 6.00

  mixed green seaweed marinated in a tangy sesame sauce

• Tuna TartarUSD 15.00

  sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar

• Sashimi RollUSD 11.00

  tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce

• Avocado SaladUSD 10.00

  sliced avocado served over a spring mix salad with ponzu dressing

  • Add Sesame TunaUSD 6.00

• Sesame Tuna

  seared tuna with black sesame, served with a chipotle miso sauce

  • 15

• Yellowtail JalapenoUSD 15.00

  yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing

Appetizers - Hot

• Nagoya Lettuce WrapUSD 9.00

  spicy garlic chicken with crispy noodles served in a lettuce cup

• Crab Egg RollUSD 7.00

  crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce

• Beef NegimakiUSD 8.00

  thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce

• Crispy OystersUSD 8.00

  lightly battered fried oysters served with a spicy ponzu sauce

• Grilled SquidUSD 9.00

  grilled squid served with a sweet soy and chili oil

• Nagoya RollUSD 12.00

  smoked salmon, cream cheese & crab baked with nagoya aioli sauce

• Shrimp TempuraUSD 9.00

  shrimp and vegetables dipped in tempura batter and lightly fried

• Sea Bass MisoyakiUSD 9.00

  grilled chilean sea bass with a miso glaze

• EdamameUSD 5.00

  steamed soybeans served in their pods and lightly salted

• GyozaUSD 6.00

  japanese pork dumplings with a spicy dipping sauce

• Combination Platter For TwoUSD 16.00

  teriyaki style beef and chicken skewers, shrimp tempura and gyoza

• Crab CakeUSD 12.00

  seared blue crab cake with a spicy mustard sauce

• Crispy CalamariUSD 9.00

  lightly battered and fried served with aioli sauce

• Tofu NeopolitanUSD 7.00

  lightly fried silk tofu served over fresh spinach with a sweet sesame sauce

Specialty Entrees

served with miso soup and house salad

• Chicken BatayakiUSD 25.00

  cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried

• Grilled Chilean Sea BassUSD 29.00

  with miso glaze over seasoned rice with grilled asparagus

• Diver ScallopsUSD 29.00

  pan seared and served with a roasted red pepper purée and a wasabi mayonnaise

• Jumbo Lobster Tail BatayakiUSD 36.00

  with macadamia nuts served over japanese clear noodles

• Filet MignonUSD 31.00

  topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus

• Salmon SubarashiiUSD 25.00

  pan seared, presented on a pineapple puree, topped with pico de gayo

• Toyama TunaUSD 25.00

  yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado

Traditional Entrees

all dinners include soup, house salad, fresh vegetables and steamed rice. fried rice in place of steamed rice - $2

• Steak TeriyakiUSD 22.00

• Shrimp TeriyakiUSD 20.00

• Chicken TeriyakiUSD 18.00

• Tuna TeriyakiUSD 20.00

• Salmon TeriyakUSD 20.00

• Swordfish TeriyakiUSD 21.00

• Scallop TeriyakiUSD 22.00

• Seafood Combo TeriyakiUSD 29.00

  includes salmon, scallops and shrimp

From The Sushi Bar

all sushi combinations include miso soup and house salad and sushi is selected by the chef

• Sushi Combo AUSD 24.00

  8 pieces nigiri and california roll

• Sushi Combo BUSD 42.00

  16 pieces nigiri, california roll and spicy tuna rol

• Sashimi Combo A

  • 15 PiecesUSD 38.00

• Sashimi Combo B

  • 30 PiecesUSD 60.00

• ChirashiUSD 27.00

  assorted sashimi on a bowl of sushi rice

• Omakaze

  hef’s choice, you name the price starting at 60

  • 60

• Sushi & Sashimi Combo

  8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll

  • 60

• Sushi BoatUSD 100.00

  chef’s choice of nigiri, sashimi and special rolls

Birthday Special

there is a $10.95 charge to bring your own cake to nagoya, which will include a birthday song and photo with the chef. optional - $1 per person to have our staff cut and serve the cake

• Celebrate With The Staff Of NagoyaUSD 10.95

  includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!