Nagoya Japanese steakhouse & Sushi

Appetizers - Cold

• Ahi Poki15,00 USD

  chopped spicy tuna, tobiko caviar and sesame seeds

• Sunomono Combination9,00 USD

  shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing

• Seaweed Salad6,00 USD

  mixed green seaweed marinated in a tangy sesame sauce

• Tuna Tartar15,00 USD

  sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar

• Sashimi Roll11,00 USD

  tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce

• Avocado Salad10,00 USD

  sliced avocado served over a spring mix salad with ponzu dressing

  • Add Sesame Tuna6,00 USD

• Sesame Tuna

  seared tuna with black sesame, served with a chipotle miso sauce

  • 15

• Yellowtail Jalapeno15,00 USD

  yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing

Appetizers - Hot

• Nagoya Lettuce Wrap9,00 USD

  spicy garlic chicken with crispy noodles served in a lettuce cup

• Crab Egg Roll7,00 USD

  crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce

• Beef Negimaki8,00 USD

  thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce

• Crispy Oysters8,00 USD

  lightly battered fried oysters served with a spicy ponzu sauce

• Grilled Squid9,00 USD

  grilled squid served with a sweet soy and chili oil

• Nagoya Roll12,00 USD

  smoked salmon, cream cheese & crab baked with nagoya aioli sauce

• Shrimp Tempura9,00 USD

  shrimp and vegetables dipped in tempura batter and lightly fried

• Sea Bass Misoyaki9,00 USD

  grilled chilean sea bass with a miso glaze

• Edamame5,00 USD

  steamed soybeans served in their pods and lightly salted

• Gyoza6,00 USD

  japanese pork dumplings with a spicy dipping sauce

• Combination Platter For Two16,00 USD

  teriyaki style beef and chicken skewers, shrimp tempura and gyoza

• Crab Cake12,00 USD

  seared blue crab cake with a spicy mustard sauce

• Crispy Calamari9,00 USD

  lightly battered and fried served with aioli sauce

• Tofu Neopolitan7,00 USD

  lightly fried silk tofu served over fresh spinach with a sweet sesame sauce

Specialty Entrees

served with miso soup and house salad

• Chicken Batayaki25,00 USD

  cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried

• Grilled Chilean Sea Bass29,00 USD

  with miso glaze over seasoned rice with grilled asparagus

• Diver Scallops29,00 USD

  pan seared and served with a roasted red pepper purée and a wasabi mayonnaise

• Jumbo Lobster Tail Batayaki36,00 USD

  with macadamia nuts served over japanese clear noodles

• Filet Mignon31,00 USD

  topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus

• Salmon Subarashii25,00 USD

  pan seared, presented on a pineapple puree, topped with pico de gayo

• Toyama Tuna25,00 USD

  yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado

Traditional Entrees

all dinners include soup, house salad, fresh vegetables and steamed rice. fried rice in place of steamed rice - $2

• Steak Teriyaki22,00 USD

• Shrimp Teriyaki20,00 USD

• Chicken Teriyaki18,00 USD

• Tuna Teriyaki20,00 USD

• Salmon Teriyak20,00 USD

• Swordfish Teriyaki21,00 USD

• Scallop Teriyaki22,00 USD

• Seafood Combo Teriyaki29,00 USD

  includes salmon, scallops and shrimp

From The Sushi Bar

all sushi combinations include miso soup and house salad and sushi is selected by the chef

• Sushi Combo A24,00 USD

  8 pieces nigiri and california roll

• Sushi Combo B42,00 USD

  16 pieces nigiri, california roll and spicy tuna rol

• Sashimi Combo A

  • 15 Pieces38,00 USD

• Sashimi Combo B

  • 30 Pieces60,00 USD

• Chirashi27,00 USD

  assorted sashimi on a bowl of sushi rice

• Omakaze

  hef’s choice, you name the price starting at 60

  • 60

• Sushi & Sashimi Combo

  8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll

  • 60

• Sushi Boat100,00 USD

  chef’s choice of nigiri, sashimi and special rolls

Birthday Special

there is a $10.95 charge to bring your own cake to nagoya, which will include a birthday song and photo with the chef. optional - $1 per person to have our staff cut and serve the cake

• Celebrate With The Staff Of Nagoya10,95 USD

  includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!