Nagoya Japanese steakhouse & Sushi

Appetizers - Cold

• Ahi Poki$15.00

  chopped spicy tuna, tobiko caviar and sesame seeds

• Sunomono Combination$9.00

  shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing

• Seaweed Salad$6.00

  mixed green seaweed marinated in a tangy sesame sauce

• Tuna Tartar$15.00

  sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar

• Sashimi Roll$11.00

  tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce

• Avocado Salad$10.00

  sliced avocado served over a spring mix salad with ponzu dressing

  • Add Sesame Tuna$6.00

• Sesame Tuna

  seared tuna with black sesame, served with a chipotle miso sauce

  • 15

• Yellowtail Jalapeno$15.00

  yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing

Appetizers - Hot

• Nagoya Lettuce Wrap$9.00

  spicy garlic chicken with crispy noodles served in a lettuce cup

• Crab Egg Roll$7.00

  crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce

• Beef Negimaki$8.00

  thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce

• Crispy Oysters$8.00

  lightly battered fried oysters served with a spicy ponzu sauce

• Grilled Squid$9.00

  grilled squid served with a sweet soy and chili oil

• Nagoya Roll$12.00

  smoked salmon, cream cheese & crab baked with nagoya aioli sauce

• Shrimp Tempura$9.00

  shrimp and vegetables dipped in tempura batter and lightly fried

• Sea Bass Misoyaki$9.00

  grilled chilean sea bass with a miso glaze

• Edamame$5.00

  steamed soybeans served in their pods and lightly salted

• Gyoza$6.00

  japanese pork dumplings with a spicy dipping sauce

• Combination Platter For Two$16.00

  teriyaki style beef and chicken skewers, shrimp tempura and gyoza

• Crab Cake$12.00

  seared blue crab cake with a spicy mustard sauce

• Crispy Calamari$9.00

  lightly battered and fried served with aioli sauce

• Tofu Neopolitan$7.00

  lightly fried silk tofu served over fresh spinach with a sweet sesame sauce

Specialty Entrees

served with miso soup and house salad

• Chicken Batayaki$25.00

  cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried

• Grilled Chilean Sea Bass$29.00

  with miso glaze over seasoned rice with grilled asparagus

• Diver Scallops$29.00

  pan seared and served with a roasted red pepper purée and a wasabi mayonnaise

• Jumbo Lobster Tail Batayaki$36.00

  with macadamia nuts served over japanese clear noodles

• Filet Mignon$31.00

  topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus

• Salmon Subarashii$25.00

  pan seared, presented on a pineapple puree, topped with pico de gayo

• Toyama Tuna$25.00

  yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado

Traditional Entrees

all dinners include soup, house salad, fresh vegetables and steamed rice. fried rice in place of steamed rice - $2

• Steak Teriyaki$22.00

• Shrimp Teriyaki$20.00

• Chicken Teriyaki$18.00

• Tuna Teriyaki$20.00

• Salmon Teriyak$20.00

• Swordfish Teriyaki$21.00

• Scallop Teriyaki$22.00

• Seafood Combo Teriyaki$29.00

  includes salmon, scallops and shrimp

From The Sushi Bar

all sushi combinations include miso soup and house salad and sushi is selected by the chef

• Sushi Combo A$24.00

  8 pieces nigiri and california roll

• Sushi Combo B$42.00

  16 pieces nigiri, california roll and spicy tuna rol

• Sashimi Combo A

  • 15 Pieces$38.00

• Sashimi Combo B

  • 30 Pieces$60.00

• Chirashi$27.00

  assorted sashimi on a bowl of sushi rice

• Omakaze

  hef’s choice, you name the price starting at 60

  • 60

• Sushi & Sashimi Combo

  8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll

  • 60

• Sushi Boat$100.00

  chef’s choice of nigiri, sashimi and special rolls

Birthday Special

there is a $10.95 charge to bring your own cake to nagoya, which will include a birthday song and photo with the chef. optional - $1 per person to have our staff cut and serve the cake

• Celebrate With The Staff Of Nagoya$10.95

  includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!