NADU

NADU reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. k

   kirti

   Chicago2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, cocktails and cocktails. Loved it. Definitely recommend
   

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2. r

   ruby

   Chicago1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, service and yet another amazing experience curated by chef Sujan. Loved it!
   

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3. S

   Sonal VIP

   Chicago7 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Incredible cocktails and shared plates. Slightly less impressed by the vegetarian large we shared which was the coconut curry but overall, Chef Sujan struck gold again.
   

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4. R

   Rutuja

   Seattle1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Drinks: Aam: I thought it didn’t hit the Aam panna taste, but my husband happily loved it. Haldi: I had this gorgeous drink on the bartenders recommendation. It was so nostalgic, so well executed. Til: Reminded me of Tilgul at Makar sankrant, beautiful take on Old fashioned. I’ve come up with a jaggery old fashioned. And this sesame-washed version is it. Kokum(NA): Tastes exactly like Kokum Sarbat. All the drinks were very well balanced and well mixed, so cohesive. Small plates: Benne Dosa: The bartender said I know you’ve had it, it’s common, but try it. Wow. If you’ve had the best Malleshwaram Dosa at Carnatic Cafe in India, this is that and even better. Wow. Chutneys omg. Mushroom Galoti: 100/10. 🤌🏼 Not only does this taste like the best Galoti Kebabs you can find in Delhi, it’s vegetarian! My mind is totally blown. I was in shock, but a happy gastronomic shock. Prawn Balchao: 10/10 taste. The head part of the prawn was so yummy and buttery I have never had anything like this. Ribs: the meat was tender and juicy. I think the tamarind flavor can be toned down a little bit or have less sauce in the ribs. It was great it wasn’t mind blowing. Great execution on all the small plates! Mains: Dal Bhat: no notes. Parotta: no notes. Tomato Pappu: Loved it, husband thought it was a bit too tangy because of the cherry tomatoes. But I believe that is the essence of pappu. I’ve never had a aunthentic pappu, only the average daals so I thought it was great with the yellow tomatoes. The red ones were a bit tooo tangy. Still would give 10/10. Mudhi Mansha: 3/5 I loved seeing the Oriya representation but I don’t imagine a lot of people loving this prep. Dessert: Casatta and Payasam Flan with Rose cookie: Great execution!
   

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5. P

   Peggy

   Chicago1 review

   5.0

   Dined on May 1, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Jacob was fabulous! Loved all his recommendations and attentiveness. The food was great. We'll definitely be back.
   

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6. S

   Suru VIP

   Chicago6 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was exceptionally creative and good Very helpful and friendly service Tables are far apart , thus very conversationally friendly
   

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7. S

   Shivani VIP

   Hampshire4 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   PHENOMENAL RESTAURANT. Will definitely be back and hoping for a slight change in the menu to try even more food!! Anything you order will be delish - veg or not. Exceptional.
   

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8. P

   Priya VIP

   Chicago2 reviews

   2.0

   Dined on April 26, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   As an indian myself, I don’t think its as authentic as I would expect it. Nothing crazy exciting. Service was very slow, we were waiting longer than wouldve liked between food and ordering.
   

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9. D

   Deepak

   Chicago16 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was very authentic from different regions of India Good for people who enjoy spiciness Ribs were outstanding Prawns were excellent Chicken meatballs were the least spicy, should be the first course as it is hard to taste the subtle flavors after your mouth is heated up with hot food
   

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10. M

    Myra Isabelle VIP

    Chicago11 reviews

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wonderful service, exceptional dishes! Everything was spot on and flavorful. Great options, veg and non. The paneer is a must!
    

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