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$31 to $50
The Caribbean’s first signature restaurant of world-renowned celebrity chef Edward Lee. NaCL (SALT) is one of life’s fundamental building blocks and our Lavish modernist and technique driven fine dining restaurant. Grafted from the ocean, NaCL delivers the precision and balance of science with food that is beautiful to look at but driven by technique and the newest trends. A unique dining experience, second to none and destined to become one of the best restaurants in the Caribbean Islands. A steak and seafood restaurant with an innovative and fresh approach to the category, featuring a balanced menu of high-end cuts of meat with fresh garnishes influenced by global cuisine and Caribbean spices.
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