NaCl

4.5
3 Reviews
$31 to $50
Steak
The Caribbean’s first signature restaurant of world-renowned celebrity chef Edward Lee. NaCL (SALT) is one of life’s fundamental building blocks and our Lavish modernist and technique driven fine dining restaurant. Grafted from the ocean, NaCL delivers the precision and balance of science with food that is beautiful to look at but driven by technique and the newest trends. A unique dining experience, second to none and destined to become one of the best restaurants in the Caribbean Islands. A steak and seafood restaurant with an innovative and fresh approach to the category, featuring a balanced menu of high-end cuts of meat with fresh garnishes influenced by global cuisine and Caribbean spices.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
4.5
food
5.0
service
4.5
ambience
4.3
value
Noise · Quiet
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viposfan
Toronto
28 reviews
Dined on February 5, 2020
Overall3food3service5ambience3

NaCl was one of the reasons we went to Hodges Bay. The vacation was great, NaCl was ok. Service was outstanding as it was everywhere in the resort. The view was great. The food was disappointing after reading reviews about the “top restaurant in the Caribbean.”

Positives - The butternut squash ravioli was tiny but was the best plate of food the entire vacation and rivals any modern Italian restaurant in Ontario. Duck spring rolls were a very tasty appetizer. We tried 2 desserts and both were very good.

Neutral- The ceviche wasn’t really ceviche, there was no acidity to give it flavor so it ended up just being closer to sashimi than ceviche.

Negative - The lowlight was definitely the swordfish, the most expensive plate of food the entire week and the worst plate of food the entire week...it was so overcooked it had the texture of a VERY well done pork chop not a piece of fish and other than the olives on top it really wasn’t seasoned.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

Amazing meal. Not sure I have had a better meal in the Caribbean..

OT
OpenTable Diner
San Francisco
2 reviews
Dined on December 18, 2019
Overall5food5service5ambience5

Spectacular!

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FAQs

NaCl is rated 4.5 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.