Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Caribbean
  4. Antigua and Barbuda
  5. St. John's
NaCl, Saint John's Parish, OUTSIDE US

NaCl

4.0
4
5 Reviews
$50 and over
Steak
Hodges Bay Resort & Spa by Elegant Hotels, Saint John's Parish, OUTSIDE US 0

About this restaurant

  • Great for fine wines
The Caribbean’s first signature restaurant of world-renowned celebrity chef Edward Lee. NaCL (SALT) is one of life’s fundamental building blocks and our Lavish modernist and technique driven fine dining restaurant. Grafted from the ocean, NaCL delivers the precision and balance of science with food that is beautiful to look at but driven by technique and the newest trends. A unique dining experience, second to none and destined to become one of the best restaurants in the Caribbean Islands. A steak and seafood restaurant with an innovative and fresh approach to the category, featuring a balanced menu of high-end cuts of meat with fresh garnishes influenced by global cuisine and Caribbean spices.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, Fusion / Eclectic
  • Hours of operation
    Dinner Thu–Sat 6:30 pm–10:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual

What people are saying

NaCl reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.3Food
  • 4.3Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

5 Reviews
  1. MindyT

    New York City3 reviews

    1.0

    Dined on March 26, 2022

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 2
    there was no one there. staff didnt know we had reservation, made rude comments, and then took 30 minutes to set the table up. Then it took 1.5 hours to receive the food (after they commented "that's all?" after each entree was ordered.) After reading back the order, they forgot my entree and advised that we don't wait for it- "reorder" it- so they advised that I, the paying adult, didn't have dinner but pay 55$ for a plate of ravioli.

    Is this helpful?

  2. Boka

    Toronto1 review

    1.0

    Dined on October 29, 2021

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 5
    I wasn't informed my reservation was cancelled for a private event

    Is this helpful?

  3. osfan

    Toronto41 reviews

    3.0

    Dined on February 5, 2020

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    NaCl was one of the reasons we went to Hodges Bay. The vacation was great, NaCl was ok. Service was outstanding as it was everywhere in the resort. The view was great. The food was disappointing after reading reviews about the “top restaurant in the Caribbean.” Positives - The butternut squash ravioli was tiny but was the best plate of food the entire vacation and rivals any modern Italian restaurant in Ontario. Duck spring rolls were a very tasty appetizer. We tried 2 desserts and both were very good. Neutral- The ceviche wasn’t really ceviche, there was no acidity to give it flavor so it ended up just being closer to sashimi than ceviche. Negative - The lowlight was definitely the swordfish, the most expensive plate of food the entire week and the worst plate of food the entire week...it was so overcooked it had the texture of a VERY well done pork chop not a piece of fish and other than the olives on top it really wasn’t seasoned.

    Is this helpful?

  4. OpenTable Diner

    San Francisco5 reviews

    5.0

    Dined on January 5, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing meal. Not sure I have had a better meal in the Caribbean..

    Is this helpful?

  5. OpenTable Diner

    San Francisco5 reviews

    5.0

    Dined on December 18, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular!

    Is this helpful?

FAQs

NaCl is rated 4 stars by 5 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for NaCl

Hodges Bay Resort & Spa by Elegant Hotels, Saint John's Parish, OUTSIDE US 0

Additional information

  • Neighborhood
    St. John's
  • Hours of operation
    Dinner Thu–Sat 6:30 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, Fusion / Eclectic
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo