Nearby points of interest
Nearby points of interest
Our traditional Brazilian Steakhouse offers an extensive buffet of hot and cold items while Gauchos roam the room, carving meats table side. Dining in a Brazilian Steakhouse has been compared to having well-orchestrated ballet served dinner and we are proud to live up to this standard while celebrating our traditions. Our events offer a truly unique dining experience of flavor, style, and service for you and your guests.
Horsham, PA 19044
Hours of Operation:
Sunday-Thursday seating times 5-8:30 pm
Friday seating time 5-9:30 pm
Saturday seating times 4:30-9:30 pm
Sunday Brunch seating times 10 -1:30 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Street and valet parking also available.
Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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At naBrasa, holiday gatherings allow the Brazilian experience to really come alive! The Rodizio style of dining is meant to be shared collectively with good friends, colleagues, food and drink. *Ask about our Sunday Brunch alternative!
NaBrasa Ratings and Reviews
We dine here multiple times a year. Once a year at Christmas Time we bring the entire family for Brunch. This has become a wonderful family tradition that we hope to carry on into the future. We know that the food is always the best, both Brunch and Dinner! Love this restaurant!!
The salad bar was not as huge as many other Brazilian restaurants, but, the things ON the salad bar were much more rare and tasty than the average brazilian restaurant. (Mussels, smoked salmon, great cheeses and pastas). Great tomato bisque soup too.
I loved, loved, loved the meat choices - including baked salmon and leg of lamb. Most Brazilian places don't include salmon along with all the other choices.
Really well done.
My family of 4 went for Thanksgiving. Everyone enjoyed their dinner. First, the salad bar for me, I enjoyed it, but my family really wasn't into the selections considering not much in the way of salad toppings and only 2 dressings, Caesar & some kind of vinegarette. The meats were delicious, but plates were not removed timely enough for the next round and the table became overwhelmed with dishes and empty drink glasses. Turkey, stuffing & gravy as good as home cooked. So, not sure why the mashed potatoes were fake and sweet potatoes were runny. Desserts were excellent. Overall, would I go again? Only if I needed to be in the area, as it's a 30 minute drive from my house. Fogo is closer and far superior to NaBrasa with price a tad bit more.
This was my first year not cooking for Thanksgiving and we chose to dine at Nabrasa instead. The food was absolutely delicious. Our waiter, as well as the general staff, were very polite and professional the entire time. I will certainly make my way back soon. Thank you for a great holiday meal!
An excellent dining experience. Michael our waiter was friendly, professional, and very attentive. The food was out of this world delicious! Would definitely return for dinner out. Price was actually very comparable to chain restaurants we have dined at, but with food that puts the others to shame.
My husband and I really enjyoed our meal and experience while dining at Nabrasa! Our server Brandon was fabulous! He was very attentive and made sure that we were satisfied. When we arrived he asked us if there was anything particular we wanted to try and made sure to send it right out to us! Wonderful server and a wonderful experience at Nabrasa!
Terrific! This was our first time here (or at any Brazilian steak house) but it won't be our last. Our server Chris was attentive and engaging, but didn't crowd us. The guys serving meat came around often enough, but not too often. There was a large selection of entrees, and you could get them done however you wanted (rare, medium or -- God forbid -- well done). The salad bar was first rate too (I had my first quail eggs -- tasty!). We had a GREAT time. Thanks!
I've been to Nabrasa many times, for sure one of my favorite places to eat, but I was not a fan of our waiter this time (he seemed a bit arrogant).
The chef's know me, know which meats (leg of lamb to be exact) I like and how I like it cooked. They're very friendly, those that know me, and the meats are great most of the time (a couple times the meats weren't as good but overall they're fantastic).
One suggestion I do have is you should open the draft beer selection up to the Nabrasa customers, even if it was only if you ordered pitchers. There's a fairly large selection at Nabrasa but not all beers I like, like what they have at Iron Abby.
We booked dinner after a school event where the end time was hard to gauge. Our reservation was thirty minutes before closing and I was concerned about being late and also being rushed through our meal. It was exactly the opposite. When I called to let them know we might be a few minutes late they were very gracious and told me not to worry. Our waitress was lovely. The food was excellent and there was plenty. No one rushed us even though we were the last diners on a weekday evening. Great experience overall.
The wait staff individual that seated us was charming, knowledgeable, helped create and foster the mood for the fabulous meal that awaited us. Gauchos attentively served wonderful varieties of skewed meats cooked to perfection. In addition, lest we forget, the fabulous pineapple on a skewer that "cleansed the palate" for that next tasty epicurean delight. Salad buffet was very nice...good to see such items as asparagus and hearts of palm included on the table. Smoked salmon, lobster, shrimp and mussels were wonderful to include as part of the total NaBrassa experience! We will definitely be returning.
Food was ok meat was a little too salty. Never had a chance to try the fillet mignon. I believe they sparsely bring this cut out. The potatoes(roasted) at the salad bar were never refilled during my visit. The mashed potatoes were instant. My overall experience was ok but probably won't return.
Have eaten at many Brazilian rodizio restaurants and for me the taste of the food was very plain and not as flavorful as others.
Servers were attentive and friendly
Arrived early for a reservation with the restaurant mostly empty as was asked to wait by the hostess because we were early. After some discussion with the hostess we were promptly seated.
Overall descent experience, but in my opinion the taste could be more flavorful compared to other similar places
$130 for 2 people with one drink each including tip
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