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For 2
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NaBrasa

4.5
3182 reviews
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$31 to $50
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Brazilian
Top Tags:
  • Special Occasion (78)
  • Good for Anniversaries (54)
  • Good for Groups (48)
Our traditional Brazilian Steakhouse offers an extensive buffet of hot and cold items while Gauchos roam the room, carving meats table side. Dining in a Brazilian Steakhouse has been compared to having well-orchestrated ballet served dinner and we are proud to live up to this standard while celebrating our traditions. Our events offer a truly unique dining experience of flavor, style, and service for you and your guests.
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Private dining
Dining Style
Elegant Dining
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Cuisines
Brazilian
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Hours of operation
Sunday-Thursday seating times 5-8:30 pm
Friday seating time 5-9:30 pm
Saturday seating times 4:30-9:30 pm
Sunday Brunch seating times 10 -1:30 pm
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Phone number
(215) 956-9600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Parking details
Street and valet parking also available.
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Gift Card
Additional
Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

At naBrasa, holiday gatherings allow the Brazilian experience to really come alive! The Rodizio style of dining is meant to be shared collectively with good friends, colleagues, food and drink. *Ask about our Sunday Brunch alternative!

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Specials

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Sun 8:00PM - 11:45PM
Mon - Wed 5:00PM - 6:30PM 8:00PM - 11:45PM
Thu 5:00PM - 6:00PM 8:00PM - 11:45PM
Fri - Sat 8:00PM - 11:45PM

What 3182 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 3 days ago

The evening was very enjoyable, and the food was out of this world! Our server Diego did everything in his power to make our dining experience wonderful.

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OpenTable Diner (Philadelphia)
5.0
Dined on January 8, 2018

Great Service from Sue! Food was excellent and a complete selection.

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OpenTable Diner 
5.0
Dined on January 7, 2018

NaBrasa always delivers. Food and staff are always on point. Great selections of meats.

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KateG (Philadelphia)
3.0
Dined on January 7, 2018

Had reservations for Sunday brunch yesterday, sat at our table for almost 15 minutes waiting for someone to greet us and take our drink order, we eventually got tired of waiting grabbed a random waiter for drinks. I don't think he was actually a waiter because he wasn't dressed as the other waiters were, but he helped us for the rest of our meal. The meat offerings were slow to non-existent. We had to ask for specifics ones several times. There was a large party in another room that seemed to be receiving the most attention.
We use to love going here as a special treat, but it seems to be going down hill. The last few visits have left us feeling ripped off and disappointed in serve and value.

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OpenTable Diner (Philadelphia)
4.0
Dined on January 7, 2018

This was not our first visit and we will go back again. However....
The place was very cold. But the weather outside was only 10 degrees...maybe the heater couldn't keep up. ??
Only complaint...the coffee was cold. Good and service was great.

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Deirwa15 (Philadelphia)
1.0
Dined on January 7, 2018

Would have been great if open table had let us know that they closed at 10pm. We had a reservation for 9:30pm. Open table should stop reservations at least 1hr before closing, as a curtesy to the customer and the people working at the restaurant that would like to go home at a decent time. However if I had known that they would stop serving 30min after we had arrived, we could have canceled and went to a place with extended evening hours. It was very disappointing as this was a birthday celebration with relatives from out of town. I will definitely try again during earlier hours though. Hopefully with a much better experience.

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OpenTable Diner 
2.0
Dined on January 7, 2018

The meat was the best part of the dining experience but the salad and sides bar was not great. There were no hot vegetables and the selection was minimal. There was bread but no butter. The most disappointing aspect was the noise level. I think the restaurant is overpriced.

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vipTK2003 (Philadelphia)
3.0
Dined on January 6, 2018

It’s been about two years since we last visited, and we had a great memory here so went out for family dinner when our daughter was back for her winter vacation. Service was good, but the meat quality wasn’t as good as what we remembered and it was too well cooked, even asking for medium rare, the meat was dry. This place may have become too good in our memories, but don’t think we’ll be back again.

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OpenTable Diner 
5.0
Dined on January 6, 2018

I took my boyfriend here for his birthday and we both loved it! This was my first time here..Our server Brendan was so great, he knew everything about the menu and gave great drink recommendations and was also very fun to talk to. He made the experience that much better. All of the servers who walked around with the meats were also very nice and accommodating. We stayed until closing and they were definitely in no rush to push us out, they made sure we were full :)

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OpenTable Diner 
4.0
Dined on January 4, 2018

Everything was good besides that the plates were dirty, I had a hard time choosing a less dirty plate .. but the place is good and food too

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