Naaz Persian Cuisine

Pish Khoraak (Appetiser)

• Mirza GhasemiAUD 12.00

  Smoked Eggplant, Egg, Tomato and Touch of Garlic served with Pickled Vegetables and Bread

  • Main Served with Rice And Persian SaffronAUD 18.00

• Kashke BademjanAUD 12.00

  Golden Fried Eggplant with Touch of Garlic, Whey and Mint served with Crispy Fried Onion, Pickled Vegetables and Bread

• KalekababAUD 9.00

  Smoked Eggplant, Walnut, Pomegranate Paste and Touch of Garlic served with Bread

Naaz Sini (Tasting Platter)

• Vegetrian SiniAUD 30.00

  Mirzaghasemi, Kashke Bademjan, Kalekebab, Adas Polo, Baghali Ghatogh, Shirazi Salad/Shish Andaz, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi Served with Bread

Khoraak (Main Course)

Polo (Rice)

• Morassa Polo (Jewelled Rice)AUD 29.00

  Wild Persian Barberries, Slivered Pistachio and Almond, Rice and Persian Saffron Served with Slow Cooked Tender Chicken

• Zereshk PoloAUD 26.00

  Wild Persian Barberries, Rice and Persian Saffron Served with Slow Cooked Tender Chicken

• Baghali Polo Ba MahicheAUD 29.00

  Slow Cooked Lamb Shank Served with Broad Bean, Dill, Rice and Persian Saffron

Khoresht (Casserole)

• GhormesabziAUD 25.00

  Lean Lamb and Fresh Herbs Simmered to Perfection with Red Beans, Dried Lime and Spices Served with Rice and Persian Saffron

• Gheymeh BademjanAUD 22.00

  Lean Lamb, Yellow Peas and Eggplant, Tomato and Dried Lime Served with Rice and Persian Saffron

• Aloo MosammaAUD 25.00

  Slow Cooked Chicken Lovely Legs, Onion, Plum and Apricot Served with Rice and Persian Saffron

• FesenjanAUD 28.00

  Slow Cooked Chicken Lovely Legs with Ground Walnuts, Pomegranate Paste Served with Rice and Persian Saffron

Vegetarian Main

• Adas PoloAUD 20.00

  Rice and Persian Saffron Served with Sultana, Lentils and Slivered Almond

• Baghali GhatoghAUD 24.00

  Lima Beans and Dill Served with Rice and Persian Saffron

• Shish Andaz (Vegetarian Fesenjan)AUD 25.00

  Steam cooked Eggplant with Ground Walnuts, Pomegranate Paste and Tomato Served with Rice and Persian Saffron

Special Meal for Special Day

• Tahchin - FridaysAUD 28.00

  Saffron and Yoghurt-Infused Rice Layered with Chicken Served with Barberries and Slivered Pistachio

• Kabab Digi (Persian Pan Kebab) - SaturdaysAUD 24.00

  Minced Lamb and Beef, grated Onion Served with Rice and Persian Saffron, Grilled Chilli and Tomato

Chashni (Side Dish)

• Zeytoon ParvardehAUD 4.50

  Marinated Olives with Walnut, Pomegranate Paste and Touch of Garlic

• Norfolk OlivesAUD 4.50

  Black Olives, Red Onions, Pomegranate Paste and Herbs

• Mast-O-KhiarAUD 4.50

  Cucumber, Persian Yoghurt and Mint

• Torshi (Mixed Pickled)AUD 4.50

  Garden Vegetables Pickled in Vinegar

• Seer TorshiAUD 4.50

  Pickled Garlic in Vinegar

• Shirazi SaladAUD 4.50

  Cucumber, Tomato and Onion with Mint

• Seasonal Salad

  • SmallAUD 14.00
  • LargeAUD 17.00

Dessert

• Saffron DishAUD 18.00

  Saffron - Pistachio Ice cream, Saffron Pear and Saffron Cotton Candy

• Bastani (3 Scoops)AUD 10.00

  Traditional Persian Ice Cream: Saffron - Pistachio - Rose Petal and Rose Water

• Today's CakeAUD 15.00

  Cake Served with Turkish Style Pear Dessert and cotton candy

• Tea

  Cinnamon, Cardamom, Rose

  • PotAUD 10.00