n/naka

Name: n/naka
Address: 3455 Overland Ave., Los Angeles, CA, United States, 90034
Telephone: (310) 836-6252
Price range: $50 and over

$50 and over

Japanese

3455 Overland Ave., Los Angeles, CA 90034

About this restaurant

In the heart of downtown Los Angeles is n/naka. This is no ordinary dining establishment. Here you don't just get dinner, you get a whole dining experience unlike any other. Founded and run by Niki Nakayama, n/naka provides authentic modern Japanese kaiseki cuisine, formal Japanese seasonal dining served with many courses. Kaiseki dining includes the freshest ingredients possible presented in their most natural state. Since being featured on "The Chef's Table," n/naka has become quite popular. The experience features 13 delicious courses, no ordering necessary. They can range from anything such as the chef's version of sashimi to an inspired, modern seafood dish. Just tell the staff about any food allergies or restrictions, and the menu is created for you.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Japanese
Hours of operation
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
Phone number
(310) 836-6252
Website
http://www.n-naka.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
Niki Nakayama
Private party facilities
n/naka is available for private parties and is happy to assist you in planning your event. For more information, please contact us at info@n-naka.com or 310.836.6252

Location
3455 Overland Ave., Los Angeles, CA 90034
Neighborhood
Culver City
Cross street
Lawler
Parking details
Street parking is also available.
Additional
Beer, BYO Wine, Corkage Fee, Private Room, Wheelchair Access, Wine

Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Shokuji Two
(Rice dish) soba noodles, kombu dashi
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

3455 Overland Ave., Los Angeles, CA 90034

Additional information

Cross street
Lawler
Neighborhood
Culver City
Hours of operation
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
Price
$50 and over
Cuisines
Japanese
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street parking is also available.
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Niki Nakayama
Additional
Beer, BYO Wine, Corkage Fee, Private Room, Wheelchair Access, Wine

Website
http://www.n-naka.com/
Phone number
(310) 836-6252
Private party facilities
n/naka is available for private parties and is happy to assist you in planning your event. For more information, please contact us at info@n-naka.com or 310.836.6252

n/naka

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Sakizuke

Zensai

Modern Zakuri

Owan

Otsukuri

Mushimono

Yakimono

Shiizakana

Niku

Sunomono

Shokuji One

Shokuji Two

Mizumono

Not available on OpenTable

Additional information