Celebrate New Year's Eve with a fantastic meal!
We have a special food and wine pairing option available. We will have a unique menu to give our customers a real Myrtle restaurant experience to ring in the new year to.
Tuesday, December 31, 2019
Celebrate Christmas Eve with family and friends!
Yes we have special 3 course christmas menu. There is a private dining area upstairs that can seat 25 guests.
Tuesday, December 24, 2019
We went to Myrtle Restaurant in Chelsea for lunch on my birthday (somewhere in the 80s) because I am an ex-pat whose love of cooking was inspired by Myrtle Allen. I applaud Anna Haugh’s homage to Myrtle though the wonderful dishes offered were a distant relation of those early days. Anna uses Irish produce where she can and the menu is scattered with familiar names. The restaurant is small but the tables are not crowded one of top of another and if you’re lucky Anna will leave the kitchen to enchant you! We loved our dining experience and thoroughly recommend Myrtle Restaurant.
It’s my third attempt to get to this restaurant. Glad I persevered. Oysters were fantastic as was the hake. Have already re-booked to test some of the other dishes.
Welcoming staff. Fantastic food. Relaxing place to eat. We will be back
We brought our 17 yr old daughter to myrtles for her birthday. She is a big fan of good food. Myrtles was exceptionally good. From the soup appetiser, clonakilty signature starter, hake to dessert. It was definitely a culinary experience. Lovely to be greeted by Daniel the manager who looked after us so well. Great service. A hidden gem... thank you for a memorable evening....
The food was fantastic , I would highly recommend the boxty cake and the panna cotta. Anna took the time to come up to the dining room and talk to us about how we found out about the restaurant (and Saturday kitchen) and it was really appreciated, you can see how hard he is working to make sure you as the diner have a fantastic experience.
I think the waiting staff were slightly inexperienced, which led to an issue at another table but it did make the evening interesting.
Great job Anna and team.
Classy Irish restaurant that combines excellent creative cooking with an informal friendly atmosphere.
While it was a quiet lunchtime, I'm sure that Dan, the newly appointed manager, would have given us nearly as much of his time explaining the owner and Head Chef's background and aspirations for the restaurant. All in all an excellent experience which I intend to repeat in the near future.
Couldn’t find a fault with this restaurant, service was first class, food was delicious, will definitely be going back again!
We enjoyed this restaurant, excellent waiter but it lacks ambience and was slightly on the cold side. The food was good and tasty but the starters were tiny and lost on the dishes/plates they were served on.
Would I go again not sure
Such a sweet place with outstandingly good food. Its a slightly strange layout and feels as though the tables might need some re-arrangement as it settles into its stride. But the food is remarkable.
Excellent food. Young chef on her way to a Michelin star.
Beef beautifully cooked. Flavours in jus amazing. Talent here without a doubt.
A few niggles on service - don't remove plates from table until everyone has finished their course and change the music playlist. Will certainly go back to this restaurant and recommend it highly.
Very relaxed, friendly but authentic experience.
We ate here on a busy Saturday evening. The food was excellent as was the atmosphere, service and staff. Lovely menu and everything we ate was delicious.
Friendly but professional service & most delicious food from quite a broad menu.
Really great food, using excellent ingredients and treating them well. We were very well looked after by all of the team. The cherry on the top (if you're Irish!) is the soundtrack to your meal, which took me back to my teens, in a good way! Looking forward to our next visit.
The most delicious food I have had in ages. Friendly and efficient staff
Really really nice.
Food lovely, worth the money (a bit pricy)
The menu and the wine list are small but beautifully put together. I have been twice now, eaten different things each time and been very impressed. This is 'country cooking' at its best as it comes from the heart as much as from the head. The charming service - this seems to be an all-female establishment - only adds to the pleasure from start to finish.
A lovely evening. The food is thoughtful original and delicious and Anna Haugh’s finesse shines through. The staff under Ziggy are a delight delivering great service in a relaxed but efficient way. Cannot wait for our next visit.
I really want this chef to succeed as her food is special. This was my second experience and it wasn’t as good as the first. We wasted 8 minutes while the Latvian waiter looked for the set menu. Then he omitted to tell us that there was the dreaded mercury filled salmon in the rather too potato filled fish cake. The beef was superb as was the black pudding and veggie starter. The wine list is weird with far top much austrian and german wine by the glass. Mercifully there was a Macon Chaintré by the glass off the list, which saved the day.
This is an expensive restaurant so these details are important. I wish her well
Really excellent lunch, nothing to fault.
We were there with only 4 tables being served. Very attentive.
Found the music, a tad bias (Irishie)... Wonder why!!
Great food, service left a bit to be desired, very pleasant staff, but service was a bit disjointed on occasion.
We sat outside which was fine, but more tables were added and we were very close to the next table which did impact negtively on the exerience.
However the food was great, we will come back again.
Myrtle restaurant serves delicious food in a great location . The staff are efficient and friendly. The black pudding starter is fabulous . Great restaurant 👍
Stunning stunning stunning! Fantastic service and welcome, food varied and extremely good wine list and FOOD SUPERB! What a little Gem of a restaurant. Not so busy you’re in the way but everyone was welcomed and chatted with other diners. Considering everyone thought it was a float buy!7
Another excellent meal at Myrtle restaurant. We brought some friends with us this time and they also loved it. It is a very welcoming restaurant, the food is delicious , well presented and has an echo of home. I love the clonakilty black pudding wrapped in crispy potato starter . Our plates went back to the kitchen empty we even mopped up the sauces with the delicious brown treacle bread. If you are trying to stay away from bread then ask them not to bring it to the table as it is irresistible. We will be back for more 👍👍
I booked after seeing Anna on Saturday kitchen and thought that she cane over as funny, engaging and talented. Her dish was simple but looked great. She told the story of Myrtle and I booked as I was planning a day out with my wife.
The restaurant is just off the Kings Road in Chelsea and aims to be a neighbourhood restaurant. Obviously the neighbourhood is a bit more wealthy than mine. It is a nice space, Anna has obviously spent a lot time on the little things and it’ clear it’s a labour of love.
We had lunch from the Menu de Jour at £35 for 3 courses. I had the black pudding wrapped in potatoe and my wife the carrot salad. Both looked a picture and were very tasty. The apparent simplicity hides great skill which makes a small number of ingredients taste fantastic. Mains was fishcake in a white wine veloute which was fantastic and the mango panto cotta with cinnamon doughnuts lovely. There’s an excellent wine list and we chose the Cote de Provence Rosé.
Anna came out and chatted and was as funny and engaging as hoped. A lovely lunch and I wish Anna every success with her first venture. I would happily go back.
Really nice - food was delicious, friendly and impeccable service. Will for sure be back.
Had an amazing meal here on Sat night. Our waiter was lovely and was so knowledgable about the menu especially the wine! Every course was delicious. We were a party of four and tried most of the dishes on the menu. Lovely atmosphere and thoroughly enjoyed the Irish music in the background. Highly recommend and will be returning again in the near future! Thank you for a lovely night. Xxx
Beautifully prepared with top quality ingredients. Small, intimate restaurant off Kings Road.
Superb food prepared with flair from first rate ingredients
Lovely little restaurant. The food was sublime. Extremely fresh well presented executed very well. There were 6 of us for dinner and we thoroughly enjoyed the experience. Very much loved the table cloth and napkins, something that is fading fast unfortunately.
Also it was such a pleasure to meet Anna and have a chat with her
A big thank you to you and all your team.
Great Restaurant. Brilliant food and service.
My only disappointment was I was hoping to get the bacon and cabbage.
Black pudding amazing.
Cannot wait to revisit
Wonderful food - lovely quiet atmosphere - would definitely recommend it and will be going back again.
Beautiful evening. Lovely food and wine. Staff were very attentive. Very pleasant experience.
It's brand new, but deserves to get your attention. Menu is short and sweet. Execution is near perfect and the service is attentive. icing on the cake, the chef is super friendly and really makes you feel special. Spread the word!
Our second visit was just as good as the first. This is a small restaurant with a small menu that really delivers. Great service. Just a great place to be on a sunny evening.
Lovely evening. Very attentive staff and wonderful food!
A great setting and amazing food. We will be back!
Overall it was great. However a couple came in midway during our meal and were rude and loud. Destroyed the experience a little. I would definitely go back. Food was fantastic and some lovely wines by the glass.
Fantastic meal showcasing lovely Irish ingredients. A little gem that will succeed once word gets out. Ask how they shape their brown bread!! We will be back.
Eating at Myrtle was a beautiful experience. The menu was simple and absolutely delicious. The space is calm and contemporary. Anna briefly came over to have a chat, she is very passionate. We look forward to eating at Myrtle again.